Salmon
Dreamerlove
Posts: 441 Member
mmmm...Salmon. I love it, but I am kinda getting bored with how to make it? Any advice on salmon?
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Replies
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do you ever put teryaki on it and grill it? Or grind up and make salmon burgers? cook and break up over a salad? I guess how are you fixing it?0
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My favorite way to make it is to steam it and switch up what seasonings I put on it... lemon and dill, seafood seasoning, garlic pepper, etc etc... But it does give it different tastes0
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I wrap mine in foil, marinate it in Ittalian dressing, then BBQ it. YUMMY.0
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Salmon Tacos - so good.
Salmon Omelette - again, delicious
Salmon and scrambled eggs - see Omelette
Salmon Pizza - mmmmmmm with black olives,
Salmon Loaf (like a meat loaf)
Salmon Croquettes - see Loaf, just individual servings
Salmon Patties -
Salmon Burgers - use patties on a whole wheat bun with lettuce and tomato
See - http://www.salmonrecipes.us/0 -
My fav is salmon steaks cooked on the grill with only Chicken seasonings from Mrs Dash YUM!!! Another way I like it is baking a whole salmon in the oven wrapped in tin foil, put some slices onions, pepper, dill weed and some lemon slices - Yum as well!!!0
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lemon pepper a little olive oil on the pan and cook it on the stove top it is fantastic and you can hardly taste the fishiness either and serve over rice or veggies:)0
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Salmon Tacos - so good.
Salmon Omelette - again, delicious
Salmon and scrambled eggs - see Omelette
Salmon Pizza - mmmmmmm with black olives,
Salmon Loaf (like a meat loaf)
Salmon Croquettes - see Loaf, just individual servings
Salmon Patties -
Salmon Burgers - use patties on a whole wheat bun with lettuce and tomato
See - http://www.salmonrecipes.us/
This was totally a bubba gump post.
(i love the ideas... i just heard bubba talking in my head about shrimp as i read it...lol)0 -
Cover the salmon in honey and and pour soy sauce over it and let it soak up over night and bake. Its absolutely amazing!!0
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I like to buy smoked salmon and put it on a toasted bagel with cream cheese and a slice of tomato.0
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Sprinkle a *little* bit of brown sugar, powdered ginger, and S&P; then bake.0
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lemon pepper a little olive oil on the pan and cook it on the stove top it is fantastic and you can hardly taste the fishiness either and serve over rice or veggies:)
Appreciate any other tips...Salmon Tacos - so good.
Salmon Omelette - again, delicious
Salmon and scrambled eggs - see Omelette
Salmon Pizza - mmmmmmm with black olives,
Salmon Loaf (like a meat loaf)
Salmon Croquettes - see Loaf, just individual servings
Salmon Patties -
Salmon Burgers - use patties on a whole wheat bun with lettuce and tomato
See - http://www.salmonrecipes.us/My fav is salmon steaks cooked on the grill with only Chicken seasonings from Mrs Dash YUM!!! Another way I like it is baking a whole salmon in the oven wrapped in tin foil, put some slices onions, pepper, dill weed and some lemon slices - Yum as well!!!
Oops...this is from 2010... guess it's getting bumped... thought it was recent!:blushing:0 -
In a Baggie I0
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In a Baggie I put:
Salmon large fillet-wild if possible
1/4 cup pure maple syrup
1/4 cup low sodium ginger soy sauce
1/4 cup olive oil
Lots of fresh ground pepper
Gently mix together and place in fridge for 1-2 hours.
Place in baking dish and bake at 400' for 20 minutes.
Yum!0 -
Get some full fat plain greek yogurt and chop up some fresh dill and garlic, mix it all together. Cover each salmon fillet and bake in the oven. Delicious!0
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season it with you favorite seasonings and wrap it in foil and throw it on the grill for a few minutes!0
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All of these ideas sound wonderful!
I adore salmon. We usually buy it pre-marinated from the seafood dept at our local Hannaford. We buy the bourbon marinated kind. So good.
But I've also simply grilled it brushed with teriyaki, too. Delish.0 -
I eat a slice of smoked salmon every 2nd day on my 2 eggs and piece of toast (only thing that would make it better is hollandaise sauce!). Only my 8yo and I eat it and it's expensive so I don't eat it as much as I should. I do buy a tin of salmon and a tin of tuna and make fish patties. Yummy with salad or on a burger.0
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I'm happy with mine plain under the grill. I take the skin off though to get rid of the layer of grey fat beneath, and I just eat it with boiled broccoli, asparagus, cottage cheese and avocado0
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Go easy, , , but a thin coating of mayonnaise & a sprinkle of shredded (not grated powder) parmesan before baking. Then finish off under the broiler to brown the cheese. Mmmmmmm!0
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Marinated in soy sauce, white wine, mustard, ginger and a little sugar or honey. Or my sister does a great curried salmon. Or just on the grill with some lemon, garlic salt and dill.0
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