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Protein Cakes (65 cals)

Replies

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  SephiraRose Posts: 766 Member

  March 2014

  Sounds tasty. Thanks

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  OutlawQueen Posts: 13

  March 2014

  Just what I need!!!! THANK YOU!

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  wxbeauty123 Posts: 13 Member

  March 2014

  Thank you.

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  coral_b Posts: 264 Member

  March 2014

  Bump, to add to my protein baking!

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  Blokeypoo Posts: 274 Member

  March 2014

  Ooo bumpy, thanks!

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  weightywarrior Posts: 27

  March 2014

  Bump for the recipe.

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  Trukngrl Posts: 106 Member

  March 2014

  b to the ump

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  mkraiyat Posts: 2 Member

  March 2014

  Does any one know if its Flaxseed oil??? Or Flaxseeds? Great recipie! Thanks!

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  nerdfighter1997 Posts: 20

  March 2014

  Bump!

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  ichoose2believe Posts: 108 Member

  March 2014

  2 questions;
  1) should we grind the flaxseed first?
  2) has anyone had any luck using any other type of fruit like maybe diced apples?

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This discussion has been closed.