Potato Pizza Crust!

For all those who don't want a real crust but also wouldn't be caught dead eating the travesty that is cauliflower/broccoli crust.

2 firmly packed cups grated raw potatoes
1/2 t salt
1 egg, beaten
1/4 c grated onion
vegetable oil

Preheat oven to 400. Spray a 9 inch pie pan. Place raw potatoes in a colander and salt. Let set for 10 mins, and squeeze out water.
Mix potatoes, egg, and onion. Pat into pie pan, building up the sides.
Bake 30-40 mins or until golden brown. (After the first 20 mins, brush with oil to crispen the crust.) Remove from oven and reduce heat to 375 for the rest of the pie.

Now the crust is ready!




Or, if that doesn't strike your fancy (What with white potatoes being the devil and all) how about this one!

Sweet Potato Pizza Crust
Ingredients:
1.5 cups mashed sweet potatoes (~2 medium sweet potatoes)
1.5 cups almond flour (other flours would probably work too)
2 large eggs
1 large egg white
1 cup shredded cheese (I used mozzarella, but any kind would work)
1 tsp baking powder
2 tsp garlic powder
1 tsp oregano
1/2 tsp curry powder
1/2 tsp paprika
1/4 tsp cinnamon
1 tsp salt
Your choice of toppings
Directions:
Preheat oven to 375 degrees F.
Combine all ingredients in a large bowl; mix well.
Cover a pizza pan/baking sheet with tinfoil and coat with non-stick cooking spray. (I used tinfoil because my pan had holes in it, and I didn’t want the dough to fall through, but you could probably nix the tinfoil if you’re using a regular baking sheet.)
Using a spatula, spread the dough evenly into a large circle about 1/2 inch thick.
Bake for 25-30 minutes until center is firm and edges are lightly browned.
Remove crust from oven, add toppings, and bake for another 5-7 minutes until cheese is completely melted.
Remove pizza from oven, slice and enjoy!