What to eat with fish instead of potatoes?

Grilled veggies. I season and bake broccoli, cauliflower, carrots, and asparagus. When I make salmon, I put it in a salad with veggies and light dressing.

I grill summer squash and zucchini in a panini pan and usually eat it with cod, salmon, or tilipia. One of my favorite dishes. Don't need potatoes all the time. Even rice goes well with fish.

- brown or wild rice
- salad
- other veggies (grilled or roasted in olive oil)
- baked potato or sweet potato

Last night I did sauteed brussel sprouts, cous cous and garlic bread with baked salmon. YUM.

Green beans, asparagus, cauliflower mash, corn?

Well, potatoes aren't too bad if you bake one and eat it with the skin on. Use Greek non-fat yogurt and chives as topping. Other options:

Corn salad:

3-4 ears fresh yellow or white corn on the cob - quickly blanch in salted water (abt 2-3 min) and cut off kernels.
1 box cherry or grape tomatoes, sliced in half
1/4 red onion, diced
1 bunch basil, torn or jullianned
chopped Italian flat leaf parsley
salt, pepper, garlic powder to taste
1 ounce crumbled feta
1/2 cup red wine vinegar
1/4 cup olive oil
1 teaspoon dijon mustard

Or

Whole wheat couscous
Brown rice
small baked yam
baked acorn squash
steamed zucchini
Whole wheat penne tossed w/ chopped steamed veggies and 1 ounce feta
MY FAVE:
roasted root veggies:

4-6 small red and gold beets, skinned and cut in quarters
1 small yam, skinned and cut in slightly larger pieces than the beets
handful of brussell sprouts cut in half
1 large carrot, cut in large chunks
1 parsnip, cut same as carrot

Place all, except beets in 13 x 9 casserole dish and spray or toss with a bit of olive oil, salt, pepper and dried thyme. Then add the beets.

Bake 375 oven, stirring occasionally until browned and done, abt 35-45 min.