How do you eat your cottage cheese?

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Replies

  • bheili
    bheili Posts: 4 Member
    I like to mix in a little bit of Italian seasoning with fresh diced tomatoes. It tastes kind of like caprese. Of course it is better with fresh basil if you have that on hand.

    I also have recently started mixing it with a tablespoon of tapenade and use it as a dip.
  • nangytime
    nangytime Posts: 7
    I've been using this recipe for protein pancakes (substituting the sugar for honey or agave).

    http://www.isthisreallymylife.com/2012/10/biggest-loser-pancakes/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+isthisreallymylife/emihill+(is+this+REALLY+my+life?)&utm_content=Google+Reader

    I make a huge batch of them, freeze them, and pop two in the microwave for a minute for a quick breakfast every morning.
  • madhatter2013
    madhatter2013 Posts: 1,547 Member
    with a little bit of shredded cheese and sunflower seeds on top
  • MsPris12
    MsPris12 Posts: 7 Member
    I'll eat it plain with a little salt, or as my dressing for a salad, love it!
  • flynnfinn
    flynnfinn Posts: 209 Member
    It's nice with berries, oats and honey - even nicer with oats and Nutella :)

    ding ding ding! this is exactly what i do! cottage cheese, a little bit of greek yogurt, a handful of fresh blueberries, 2 tbsp of oats and a drizzle of honey on top. SO GOOD! i will have to sneak in some nutella one day...but i haven't made peace with nutella yet. i can't seem to stop at the recommended serving size of 1 tbsp! eeek!
  • Pensworth
    Pensworth Posts: 31 Member
    Mixing in blackberries or blueberries is very nice. It tastes a lot like cream cheese, the texture is something of an acquired taste for me. Would be good on toasted raisin bread I imagine. I have also found using it as coleslaw dressing instead of the mayo/cider type of dressing works pretty well.
  • iTStaRTsN0W
    iTStaRTsN0W Posts: 106
    I like it with fruit, especially pinaepples. I just had some on my homemade chicken salad sandwich, and I have some leftover chicken salad that I am eating with the cottage cheese also
  • MissDeeDee78
    MissDeeDee78 Posts: 415 Member
    With lots of sriracha sauce.:happy:
  • DontEatTheCake3
    DontEatTheCake3 Posts: 19
    Thank you for all of your suggestions, everyone!!! :)
  • LizaJ2
    LizaJ2 Posts: 4 Member
    I blend it in my magic bullet to get rid of the weird texture - then mix in a little onion flakes or onion powder and celery salt and pepper... makes a good onion dip for crackers!
  • DontEatTheCake3
    DontEatTheCake3 Posts: 19
    And, don't eat stuff you do not like. No point in it. It is not like Cottage Cheese is a free food or a miracle food. Far to many great things out there to eat besides it. This topic makes me think it is like work!

    I agree completely! However, I tried it and although its good while its plain, I was sure it would taste even better with other things added to it. As I said, I want it because of the protein. I've been super hungry lately, and the particular cottage cheese in my house right now is under 100 calories for 10g of protein, which is great in my opinion.
  • DontEatTheCake3
    DontEatTheCake3 Posts: 19
    I like mine on a baked sweet potato as a meal. YUM!

    That sounds delicious. Making note of this one!
  • DontEatTheCake3
    DontEatTheCake3 Posts: 19
    sometimes with fruit (especially pineapple- yum!), sometimes with just lots of fresh cracked black pepper and sometimes with a bit of catalina salad dressing mixed in. That might sound gross, but it's sooo good!

    That DOES sound good. I'm going to have to try pineapple, I'm seeing that a lot on here. Thanks!
  • glassyo
    glassyo Posts: 7,730 Member
    Pineapple and cottage cheese is yummy. Or I add some no sugar added peach chunks from those single serving dealies. Or just cinnamon, splenda and vanilla flavoring.

    I just tried mixing some flaxseed in the other day and.....no.
  • WattsJA
    WattsJA Posts: 160 Member
    Try different brands. I eat it just plain with a spoon (and have been since I was a child) .. BUT there are only certain brands I like.
  • jsmith30030
    jsmith30030 Posts: 9 Member
    Great ideas here - I'm more of a savory fan so I make this:

    2% cottage cheese - add sliced green onions, about 1 tbl chopped walnuts, a splash of Worcester sauce and lots of black pepper. Eat that in a bowl or even better - stuff it into a homegrown tomato
  • miniimuscles
    miniimuscles Posts: 89 Member
    With Salad Supreme seasoning. Omnomnomnomnomnom
  • strive2behealthy
    strive2behealthy Posts: 74 Member
    In the morning I love dicing up peaches and apples and having it with cottage cheese.
  • JustineMarie21
    JustineMarie21 Posts: 437 Member
    - Base for protein pancakes
    - Salt&pepper
    - Coconut sugar, cinnamon, strawberries, almond butter
    - Add protein powder
    - Alfredo sauce by pureeing with cauliflower, parm cheese, LCL cheese wedge
  • aGabrielle2015
    aGabrielle2015 Posts: 1
    Mixed with a tablespoon of apple butter. so yummy.
  • momxs2
    momxs2 Posts: 173 Member
    Cinnamon, dry cranberries and walnuts!!

    Love it!! Enjoy!!
  • lwagnitz
    lwagnitz Posts: 1,321 Member
    Avocado, cucumber, cherry tomatoes, little sea salt & cracked pepper :)
  • kmvs2015
    kmvs2015 Posts: 4
    with pineapple or homemade cranberry sauce. Yum!! Peaches, cinnamon applesauce, mandarin oranges(canned in water no added sugar):heart:
  • Sharonmdenham
    Sharonmdenham Posts: 163 Member
    Hey everyone!

    I plan on incorporating cottage cheese into my diet since it's a good source of protein, and I'm just wondering, how do you eat yours?

    Plain cottage cheese is just weird tasting in my opinion, so does anyone have any suggestions?

    Thanks! :)

    I love it with pickled beets not mixed in just on top or next to it so every bite can have both flavors.
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    Full fat knudsen with salt and pepper and saltine crackers.
  • louisefranks
    louisefranks Posts: 12 Member
    I have full fat with pineappe (nicer texture) and put it on a nairn's cheese oat cake. I eat a low carb high fat diet though, so it's not for everyone. The weight is dropping off though, so I must be doing something right :)
  • peanutbutter_runner
    peanutbutter_runner Posts: 36 Member
    I like mine with a spoonful of salsa. Takes care of salty cravings :)
  • sadiebea25
    sadiebea25 Posts: 72
    Pico de gallo, hot sauce, salt and pepper. Sometimes with chopped up cucumber added. Very filling!
  • mygnsac
    mygnsac Posts: 13,413 Member
    Hey everyone!

    I plan on incorporating cottage cheese into my diet since it's a good source of protein, and I'm just wondering, how do you eat yours?

    Plain cottage cheese is just weird tasting in my opinion, so does anyone have any suggestions?

    Thanks! :)

    I love it with pickled beets not mixed in just on top or next to it so every bite can have both flavors.

    Oh, why didn't I ever think of that?!
  • tincanonastring
    tincanonastring Posts: 3,944 Member
    Bump for reading at home. Need ideas 'cause I'm tired of just mixing it with different fresh fruit.

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