Healthy Alternatives to Cake & Chocolate

i eat a few chocolate chips a day to stay sane

You can find natural peanut butter with chocolate in the stores, now. Much healthier than nuttela and just as satisfying. Strike that, way more satisfying!

I hear that black bean brownies are actually pretty good and add in some protein so you're less likely to eat too many of them.

Sometimes it's best not to find an alternative, but rather to train yourself to eat only a serving of those foods. Otherwise, you might find yourself trying to eat too many alternatives and you wind up eating more calories or fat than you would have, had you just eaten the thing you really wanted. But if they are trigger foods for you, try not keeping them in your house at all if you have a tendency to binge on them.

Have you ever tried nutella? I loooove that stuff. I have an apple or pear every morning and i dip it in nutella for breakfast. It's a good way to get in your chocolate fix without going crazy.

I eat as much chocolate and cake as I want as long as it fits in with my daily counts. I have a piece of Dove dark chocolate almost every night as my after dinner treat.:drinker:

Ghirardelli 60% cocoa chocolate chips are a strong dose of chocolate, one serving is 32 chips. Just let them melt in your mouth slowly one at a time, and get that chocolate fix. Alternatively, Ghirardelli cocoa powder only has 40 calories per tablespoon. I mix it iwth skim milk and a little sweetener for a super dark hot chocolate. It fills the cravings! Or, there are the chocolate flavored protein drink mixes. You get chocolate and protein at the same time. Win-win!

Yes! I try to keep my serving portion to 16 chips, which is 80 calories. They are THE BEST chips and I can't eat Nestles Toll House anymore.

The cocoa powder is also amazing. So yummy.

Ghirardelli also has brownie mixes and the dark chocolate one is killer. Each brownie is 250 calories I think and worth every calorie. But you might not want them in the house if you can't control your portions. If you can, it's a yummy treat.

Dark chocolate is actually pretty good for you and doesn't have nearly the sugar content of a milk chocolate.

Try eating really good chocolate (the darker the better). I'm satisfied with much less when I eat a high quality, extremely dark chocolate (more than 75%).

I'm not a fan of cutting out foods from my diet, but I do try to temper my sweet tooth with fruit (especially strawberries, my favorite).

Good luck!

You might be interested to know that RAW cacao can be imbibed in any amount without harm. In fact, raw Cacao is an enormous anti-oxidant and while it's still considered a stimulant, I never seem to get that from it. It's a bit caloric, but raw chocolate can't be beat, in my mind.
The Hail Merry's chocolate tart is incredible, but can be made much less expensive by just doing it yourself. Raw treat recipes are much too complicated to follow, so I just non-bake according to a rough formula. I look at the label and just do simple math of all the ingredients...........for instance..........the first ingredient of 10 items is Almond Flour, so I know that if I use a cup of Almond flour, everything that remains in the list of ingredients, is going to be less then that by at least 1/10th.
It sounds complicated but really isn't. I mean, common sense tells me that ANY recipe is not likely to use more then a tablespoon of vanilla extract, right? Soooooooo the ingredients at the end of the list are going to be in very small amounts.
Then I play around until I get the copy-cat close to the original. Hail Merry's stuff isn't organic, either, so while they may be a good snack, on occasion, it's much healthier to make it yourself. All you really need is a good food processor and some good intuition (and maybe some volunteer tasters.......lol). I purchase truly raw almonds from a couple of places........Tierra Farms, for one.......Sometimes Nuts Online, and/or Essential Living Foods. You have to buy quantity (5 pounds) from some of them. Works okay for me, cause I go through lots of them...........AND, I have an extra refrigerator.
I made a copy-cat lemon bar from Hail Merry's list of ingredients and mine was wayyyyy better (and organic, too)........I got several requests for more.........:)
My favorite raw cacao powder (hands-down) is from Super Live Foods. It tastes like chocolate liquor. So rich and satisfying.
Soooooooooo..............yes, you can have your cake and eat it, too! lol.
Good luck and enjoy!

another vote for dark chocolate

Others have made some really great suggestions. Here's one from me.

First, enjoy your chocolate! Life is too darn short anyway. Next, try making recipes like Chocolate Cake, Chocolate Cheesecake, etc. with low-fat ingredients. I've even seen some that have the fat reduced by mixing applesauce with some of the chocolate. I haven't yet tried that so couldn't say whether it's tasty or not. As a Chocoholic myself, one thing I really would recommend: Weight Watchers has a couple of absolutely yummy low fat cheesecake recipes, including this one for chocolate cheesecake. http://www.free-ww-recipes.com/chocolate-chip-cheesecake.html

There's a breakdown of fats/calories, etc. too. I hope you can open up the link. If not, Google Weight Watchers chocolate chip cheesecake and it should be easy to locate..

I would have one slice, then give the rest of it away or freeze it IMMEDIATELY. Trust me, it's so good it's easy to eat the whole thing. I made it for Thanksgiving one year and nobody knew it was Weight Watchers. There wasn't even a crumb left.

I wish you continued success in your weight loss.

Fiber one brownie bars. Peanut butter chocolate, lemon, chocolate chip, and coffee cake. Only 90 calls and oh so delicious.

i would say chocolate pb-2 but you can only eat almonds so it wouldn't work for you. 45 cal per serving!!! awesome!!!

I make a chocolate banana "ice cream by" putting a ripe frozen banana in the food processor with 30 or 40 grams of almond butter, some vanilla and two heaping tablespoons of cocoa.. I like a lot of vanilla. My husband prefers a tiny bit of milk. Process until you get a scoop of ice-cream. I like to have some chunks of banana. Play with it. It may not be low cal but it is delicious and doesn't have anything in it that some people might consider empty calories.

I love avocado, cocoa powder and almond milk chocolate mousse! So easy to make and very tasty, wouldn't guess there's avocado in there if I wasn't the one making it

I make a chocolate banana "ice cream by" putting a ripe frozen banana in the food processor with 30 or 40 grams of almond butter, some vanilla and two heaping tablespoons of cocoa.. I like a lot of vanilla. My husband prefers a tiny bit of milk. Process until you get a scoop of ice-cream. I like to have some chunks of banana. Play with it. It may not be low cal but it is delicious and doesn't have anything in it that some people might consider empty calories.

This is my go to dessert when I need something decadent, healthy and satisfying under 200 cals.

Bump, love these ideas and look forward to experimenting!