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Dijon mustard

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  • Posts: 4,059 Member

    GULDEN'S MUSTARD IS HEAVEN

    I WILL TAKE THIS AS A SIGN THAT I SHALL TRY IT.
  • Posts: 3,705 Member
    You may want to try cooking with it rather than tossing it out. The heat should calm the flavor.
  • Posts: 7,436 Member
    if you're like that about dijon mustard, then don't try English mustard. And definitely don't try it made from English mustard powder the way my dad makes it, it's about 10x stronger than the one you get in a jar. and Dijon is extremely mild compared to English mustard in a jar.

    I have childhood memories of putting less than a cubic millimetre of my dad's home made mustard on the edge of a piece of steak and it still giving more than enough mustard kick.

    large.jpg

    ^^^ not as hot as how my dad makes it...
  • Posts: 4,059 Member
    if you're like that about dijon mustard, then don't try English mustard. And definitely don't try it made from English mustard powder the way my dad makes it, it's about 10x stronger than the one you get in a jar. and Dijon is extremely mild compared to English mustard in a jar.

    I have childhood memories of putting less than a cubic millimetre of my dad's home made mustard on the edge of a piece of steak and it still giving more than enough mustard kick.

    large.jpg

    ^^^ not as hot as how my dad makes it...

    I never considered it, because that jar is so expensive, haha.
    I like my French's...especially when I have coupons for it.
  • Posts: 122 Member
    WI58M.jpg.jpg

    This is my favorite of all time.

    Boar's Head is amaaaaazing!
  • Posts: 1,164 Member
    I just prepared a chicken marinade that called for Dijon Mustard. I did not use it, not because I don't love the stuff but because the expiration date passed last month. I wouldn't mind; I tasted it and it was fine, but I have an expiration date nazi in the house. I had to use regular yellow, boring mustard instead.
  • Posts: 26,368 Member
    You don't have to get hot Dijon mustard. They make milder one. It's my favorite type.
  • Posts: 198 Member
    My absolute favorite mustard is Sweet Hot Mustard from Hickory Farms. It's hard to find except around Christmas. I bought one 10 oz. bottle and it lasted about 2 weeks. Had to order more! 1 tsp = 10 calories but it's so yummy! I also like Smokey Onion Mustard by Archer Farms (Target brand), it's 5 calories for 1 tsp. It's nice to have lots of choices!
  • Posts: 832 Member
    I love true Maille Dijon Mustard. I not only love the mustard, I love the city! Oo-la-la!
  • Posts: 4,059 Member
    WI58M.jpg.jpg

    This is my favorite of all time.

    Boar's Head is amaaaaazing!

    Ahh, we used to have it at the old grocery store I worked at!
    Expensive...but I think I have an excuse to go home and try it. Always wanted to!
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