Hard boiled egg recipes?

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Francl27
Francl27 Posts: 26,371 Member
in Food and Nutrition
Going to have 2 dozens of those... Need ideas!

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  • Lizplus3
    Lizplus3 Posts: 53 Member
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    deviled eggs, egg salad - egg on a "real" salad, cut up on a sandwich for breakfast, pealed and eat with salt and pepper. :-)
  • nicupson
    nicupson Posts: 19 Member
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    Yes on the deviled eggs! Except instead of using mayo, use avocado or hummus. Mmmmmm
  • lrichardson2360
    lrichardson2360 Posts: 225 Member
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    Yes on the deviled eggs! Except instead of using mayo, use avocado or hummus. Mmmmmm

    what's your recipe for that?? Sounds awesome!
  • fedup30
    fedup30 Posts: 141 Member
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    I love them on salads (chef salad) or sliced up on a sandwich with lettuce, tomato, ham or turkey and maybe cheese! (Basically a chef salad on bread!)
  • MamaFunky
    MamaFunky Posts: 735 Member
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    We made some chicken salad sandwiches over the weekend and I cut up three eggs to put in the mix too! YUMMY!

    1 lb of boiled Chicken Tenders, shredded
    1 cup of Mayo
    1/2 cup chopped celery
    1/2 cup chopped onion
    chopped dill pickle
    lemon juice
    3 boiled eggs, chopped
    salt & pepper to taste
  • h7463
    h7463 Posts: 626 Member
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    We made some chicken salad sandwiches over the weekend and I cut up three eggs to put in the mix too! YUMMY!

    1 lb of boiled Chicken Tenders, shredded
    1 cup of Mayo
    1/2 cup chopped celery
    1/2 cup chopped onion
    chopped dill pickle
    lemon juice
    3 boiled eggs, chopped
    salt & pepper to taste

    Bahahahahahahaha.....sorry, you lost me at '1 cup of Mayo'...I'd hate to calculate the macros on this one.... Better: non-fat greek yogurt or low-fat buttermilk or non-fat-sour cream or non-fat plain yogurt..... The rest sounds good, though. Thanks for sharing!

    Otherwise, I love to eat boiled eggs any time just without anything... =)
  • MamaFunky
    MamaFunky Posts: 735 Member
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    We always use light mayo, so it lightens it up a bit. Greek yogurt and/or sour cream would be great too!

    I could also see doing half light mayo, half sour cream. yum!!

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