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    Healthy Indian recipe!! Only 300 cals for a HUGE serving!

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    Replies

    • Posts: 8 Member
      I've gotta try this. Never cooked my own Indian food before, this will be new
    • Posts: 16
      Bump
    • Posts: 81 Member
      Yum sounds delicious. Thanks for posting. Will make this and freeze it into portions for lunch or an easy dinner.:drinker:
    • Posts: 55 Member
      Bump......love Indian food
    • Posts: 58 Member
      And bump...now can someone please pass me a poppadom or 3 :heart:
    • Posts: 1
      I am currently in the process of making this right now and my sense are going wild! This is my first time making Indian food.
      Thank you very much for the recipe, it's looking so delicious!
    • Posts: 4
      I can not wait to try this!
    • Posts: 117 Member
      Made this for dinner last night and was really delicious. It's quick, easy, affordable and low in calories. I also think it would be great for a crowd - you could make it vegetarian or not.

      Also, am wondering if you posted this in the MFP database - if so - under what recipe name? Thanks
    • Posts: 30 Member
      Bump saving recipe for later thanks!
    • Posts: 38 Member
      Please forgive ignorance, what is "bump"?
    • Posts: 585 Member
      Thanks OP, this sounds lovely!! And Heather for an explanation of "bump", click here; http://www.myfitnesspal.com/post/search
    • Posts: 2,033 Member
      Please forgive ignorance, what is "bump"?

      It's a way of keeping the post active and puts it into your "my topics" category so you can refer back to it at a later date.
    • Posts: 1
      Help!!! How do I find this recipe!!??:sad:
    • Posts: 53 Member
      OMG! Just made this dish..absolutely delicious. Totally satisfied that craving. Thanks for sharing.:flowerforyou:
    • Posts: 13 Member
      Bumping and Happy Sunday everyone!
    • Posts: 378 Member
      Looks good !
    • Posts: 18 Member
      Definitely going to try this. My family loves indian food.
    • Posts: 14
      Bump :flowerforyou:
    • Posts: 1,108 Member
      Bump! :happy:
    • Posts: 125 Member
      bump!
    • Posts: 2
      Please would you clarify what you mean by 'tomato sauce' in this recipe. Thanks.
    • Posts: 29 Member
      Bump
    • Posts: 84 Member
      Bump! Sounds delish!!
    • Posts: 22 Member
      bump :)
    • Posts: 40
      butter chicken is my absolute favourite im going to HAVE to try this! :) thanks!
    • Posts: 73 Member
      This sounds awesome! Soooo going to try it this weekend!
    • Posts: 58 Member
      bump
    • Posts: 395 Member
      You, Madam, are a genius!
    • Posts: 2 Member
      BigTireFlippe....I have the same concerns and issues with sodium so I cook my own chickpeas from dried beans. 15 oz can = 1.5 cups cooked dried beans. As for the tomato sauce, I look for cans with no salt added.
    • Posts: 814 Member
      Bump. We've made something similiar by just throwing a bunch of spices into the tomatos, but a recipe is always appreciated. Thanks!
    This discussion has been closed.

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