Cookie Dough Baked Oatmeal with pics!!!

24567…13

Replies

  • Francl27
    Francl27 Posts: 26,368 Member
    I'll try those!
  • janine2355
    janine2355 Posts: 628 Member
    I would like to try this thank you so much
  • abetterbrandi
    abetterbrandi Posts: 131 Member
    Bump for later. I am def trying these thanks!
  • ElvenToad
    ElvenToad Posts: 644 Member
    You are all very welcome! I hope everyone likes them :) I fed them to my parents this morning when they came over to visit, and they gobbled them right up!
  • earlybrd7
    earlybrd7 Posts: 56 Member
    Nice and simple, just the way I like it... will try :)
  • notsofatroxy55
    notsofatroxy55 Posts: 15 Member
    Bump, yum!
  • MildredBarhopper
    MildredBarhopper Posts: 99 Member
    Looks amazing! I actually have all of the ingredients right now but I am pretty lazy to do it tonight, definitely soon though. Thanks.
  • Momwa6
    Momwa6 Posts: 37 Member
    im going to try this but im going to add some protein powder to up the protein thanks for the recipe
  • karenh
    karenh Posts: 44 Member
    Thanks for the recipe! replying in hopes I can find this recipe again later when I'm ready to make them!
  • cadaver0usb0nes
    cadaver0usb0nes Posts: 151 Member
    Can I just use oatmeal for "rolled oats"? sorry if this is a dumb question but I think its the same thing LOL
  • keasley51183
    keasley51183 Posts: 4 Member
    bump!
  • ElvenToad
    ElvenToad Posts: 644 Member
    Can I just use oatmeal for "rolled oats"? sorry if this is a dumb question but I think its the same thing LOL

    Yes! Or quick oats. Not a dumb question at all :)
  • AllieBear88
    AllieBear88 Posts: 170 Member
    OM NOM NOM!
  • ElvenToad
    ElvenToad Posts: 644 Member
    I made these again today but instead of using pb2 I used Vanilla Protein Powder. It raised the calories and the protein, but I prefer the taste of the batch with the pb2. Maybe next time I will use half pb2, and half protein powder...
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    We made this tonight with a few little changes and loved it. Thanks again for posting!!
  • amy8400
    amy8400 Posts: 479 Member
    Thanks for sharing this, OP. I love recipes like this and will definitely give it a try soon!
  • SpecialKitty7
    SpecialKitty7 Posts: 678 Member
    sounds easy enough, thanks!
  • poohpoohpeapod
    poohpoohpeapod Posts: 776 Member
    bump
  • nikkituck56
    nikkituck56 Posts: 31 Member
    Yummy!
  • Armagan123
    Armagan123 Posts: 72 Member
    Bump
  • ZenInTexas
    ZenInTexas Posts: 780 Member
    :smile:
  • Goin4goal
    Goin4goal Posts: 129 Member
    Thanks for sharing - I've been looking for a healthy protein bar that's not loaded with junk. I think I will also use both protein powder and PB2.
  • JackieAC1951
    JackieAC1951 Posts: 94 Member
    Bump for later. Thanks for sharing.
  • ElvenToad
    ElvenToad Posts: 644 Member
    We made this tonight with a few little changes and loved it. Thanks again for posting!!

    Awesome!! I'm so glad you love them :) I was thinking maybe flax seed would be good in them too. Or nuts. yum!
  • Scylermcf
    Scylermcf Posts: 25 Member
    Mine came out all soggy. So I tried to cook em for a little bit longer but nothing really changed but the top of it got browner. Should I just cook them for longer? o.o
  • ElvenToad
    ElvenToad Posts: 644 Member
    Mine came out all soggy. So I tried to cook em for a little bit longer but nothing really changed but the top of it got browner. Should I just cook them for longer? o.o

    So sorry that happened! If they are soggy yes cook them a little longer with the temp down to 350. Let them cool for at least 15 minutes before you cut into them. If they are a tiny bit mushy that's normal and how mine turn out but as soon as I put them in the fridge they harden up perfectly.
  • purple180
    purple180 Posts: 130 Member
    Thanks. Bump.
  • punkypenny
    punkypenny Posts: 99 Member
    Thanks for sharing! Bump
  • andreaos22
    andreaos22 Posts: 17 Member
    That looks absolutely amazing, thanks for sharing, I will definitely try this (:
  • Karabobarra
    Karabobarra Posts: 780 Member
    Bump! I have been looking for dairy free, soy free, gluten free healthy oatmeal raisin type cookie ...I will have to try this! Thanks for sharing!
This discussion has been closed.

Categories