The Perfect Pizza

Derpes
Derpes Posts: 2,033 Member
in Chit-Chat
Forget about unrealistic expectations. Additionally, forget about those failed relationships.

Describe the perfect pizza!

I will take a Sicilian pizza with bacon and ham.

tmnt-pizza.jpg
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Replies

  • Sinisterly
    Sinisterly Posts: 10,913 Member
    That's a pixel pizza .-.
  • Derpes
    Derpes Posts: 2,033 Member
    That's a pixel pizza .-.

    You again.....I've seen you before...
  • Riffraft1960
    Riffraft1960 Posts: 1,984 Member
    Thin crust (corn dusted), but not so thin as to be a "cracker", some sauce (not sweet, but with a kick) pepperoni, sausage, bacon & Onions. Then some cheese, then some more cheese, top that with even more cheese and finally have some parmesan to sprinkle on it after it is cook.
  • Sinisterly
    Sinisterly Posts: 10,913 Member
    I don't even eat my pizza crust.
    I eat pizza funny..
  • The_Aly_Wei
    The_Aly_Wei Posts: 844 Member
    My perfect pizza would be :

    - Sweet sauce
    - Flaky crust and on the thin side
    - LOTS of cheese
    - Topped with hot pepper rings and sausage crumbles
    - 0 calories
    - In my mouth

    **Edited for "in my mouth"**
  • Becoming_A_Butterfly
    Becoming_A_Butterfly Posts: 2,534 Member
    Crispy crust, extra sauce, and loaded with mushrooms.

    And NOT Domino's or Pizza Hut.
  • mmm_drop
    mmm_drop Posts: 1,126 Member
    My favorite toppings are pepperoni, black olive and pineapple. The crust choices depend on where I get my pizza.

    Also, this is one of my favorite running t-shirts.

    161240120697_2.jpg
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Old School NY pizza with just extra cheese.

    I don't mean the crap designer 'NY STYLE' pizza that places sell, I mean the real thing! The kind that if you don't blot it with a paper towel you'll have grease running down your arm when you fold the slice and take a bite. The kind that if you try to eat it when it's too hot the cheese slides off and gives you 3rd degree burns on your chin.

    The outer crust should be peeled off and with each bite of pizza you eat a little bit of the crust to get the proper bread/cheese/sauce ratio with each bite.

    I never appreciated the perfection of the NY pizza until I moved from Jersey to Oregon and was faced with a dismal life of bad pizza (and really crappy bagels).
  • rich347
    rich347 Posts: 508 Member
    Tony's Pizza Shop in Passaic NJ,

    Extra Cheese and thats all you need.
  • miss_jessiejane
    miss_jessiejane Posts: 2,819 Member
    Whatever I'm eating. That's the perfect pizza.
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    This will do....
    2hcordg.jpg
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    This will do....
    2hcordg.jpg

    Share? Lately I've been into jalapeno and pineapple. Mhmmm, I said it, fruit on pizza, dammit! I'm a crust *kitten*, I'll take it pretty much any way I can get it.
  • Leonidas_meets_Spartacus
    Leonidas_meets_Spartacus Posts: 6,198 Member
    I use chicken or meat as the with lots of cheese and toppings.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    My favorite pizza is actually called a calzone (sort of a folded over pizza) that I get at a pizzaria in Terracina, Italy near our summer place on the beach. It's a proscuitto and mozzarella calzone with fresh tomato sauce and basil on top--Naples style. The restaurant is called "La Foccacia". I wait all year until we go there. It is incredible.
  • Maleficent0241
    Maleficent0241 Posts: 386 Member
    Nice doughy crust, savory sauce with basil and oregano, and copious amounts of black and green olives. Yum!
  • RockWarrior84
    RockWarrior84 Posts: 840 Member
    just had pizza at work

    2 slices BBQ Chicken and 1 slice Jalapeno and sausage
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Anything from the large vegetarian section of the menu at Hideaway Pizza in Tulsa, OK.

    I'm not even a vegetarian. They're just all perfect and delicious.
  • mank32
    mank32 Posts: 1,323 Member
    hand-tossed crust, red sauce, spinach, feta (in addition to a smattering of mozz), red peppers, mushrooms, (pitted) kalamata olives, artichoke hearts. grilled chicken optional. gluten-free spelt crust if *i* make it (which is by far the best). don't judge me.

    ed for grammar and self-importance
  • slr90
    slr90 Posts: 212 Member
    Has to have BBQ sauce on a thin crispy base with lots of cheese peppers onion and chicken :D
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Tony's Pizza Shop in Passaic NJ,

    Extra Cheese and thats all you need.

    I like you.
  • 99clmsntgr
    99clmsntgr Posts: 777 Member
    Mellow Mushroom's Mighty Meaty. That's pretty much perfection there, especially with whatever crack-laden dough they have. Or the House Special.


    Mighty Meaty - Red sauce base with mozzarella, pepperoni, sausage, ground beef, ham and Applewood smoked bacon


    House Special - Red sauce base with mozzarella cheese, pepperoni, sausage, ground beef, ham, Applewood smoked bacon, mushrooms, black olives, Roma tomatoes, green peppers and onions. Topped with extra mozzarella
  • Lcruz2014
    Lcruz2014 Posts: 20 Member
    its too painful to think about...... lol ....
  • techgal128
    techgal128 Posts: 719 Member
    A stuffed crust pizza with so much cheese that it literally slides off when you pick it up. Oh, and it has olives on it.
  • liftingandlipstick
    liftingandlipstick Posts: 1,857 Member
    Thicker crust (but not into deep dish territory), garlic cream sauce, tons of cheese, pepperoni, pineapple, green peppers, olives, and more minced garlic on top. I'll take some garlic dipping sauce for that crust, too, if you don't mind. You may want to stay away from me for a few days afterwards :)
  • waltcote
    waltcote Posts: 372 Member
    Pepperoni pizza from Pane's in North Tonawanda, N.Y. Been there since 1959 and making good greasy pizza since!! :drinker:
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  • toadg53
    toadg53 Posts: 302 Member
    A local pizza place here makes a pizza to die for .... home made italian sausage, sauerkraut and pepperjack cheese. delicious. and of course, homemade pizza sauce.
  • j_bark
    j_bark Posts: 1,274 Member
    Perfect Pizza....

    Mushrooms
    Breakfast Bacon
    Jalapenos
    Black Bean Sauce
    Asiago blend cheese

    on a green chile crust, brushed with garlic butter
  • dwm2112
    dwm2112 Posts: 77 Member
    Hand-tossed crust (medium thickness), extra cheese, pepperoni, sausage, onions, green peppers, mushrooms, black olives, tomatoes...and sometimes, yes, even anchovies.
  • alaskamatteson
    alaskamatteson Posts: 95 Member
    I have a really weird way I like my pizza. I like to get it then wipe all of the cheese and most of the sauce off and eat it like that.

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