The Perfect Pizza
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A restaurant a few towns over makes wood-fired thin crust pizzas...
My favs are the Ricotta (house-made Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce), the Chicken Gorgonzola (wood-fired chicken, gorgonzola, baby spinach, red onion, sun-dried tomato pesto, parmesan cream) and the Prosciutto (Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary)0 -
Anything from Pepe's in New Haven, CT0
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Gotta be white garlic sauce and sausage, mushrooms, bell peppers, and herbs. The cheese should be fontina, mozz, and parmesan.0
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deep dish traditional tomato pie with mozzarella0
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Quattro stagioni. I ate it in every town I visited in Italy. Mmmm....
This ^^^^
I make them from scratch at home once in a while. Mmmmmm.0 -
There would NEVER be just one. I have too many 'mood' pizzas, so it changes.
One of my faves is the Barro's Buffalo Hot Wing Pizza. Basically and over cheesed pizza with medium hot wing sauces and chicken, but it is sooooo butter good and mixes well with their chewy thick Chicago crust.0 -
I have a really weird way I like my pizza. I like to get it then wipe all of the cheese and most of the sauce off and eat it like that.
But then it's not pizza anymore. :sad:
Noooo, it's still pizza... Just cheeseless, sauceless pizza... Okay, so it's pizza crust.
Oh it's pizza alright. Here we have pizza bianca--white pizza. It's pizza crust with olive oil and coarse salt on top. It's chewy with a crunchy crust and my sons love it. You can buy it anywhere in Italy. They also use it to make sandwiches--with proscuitto, mozzarella, arugula etc,etc.0 -
I am italian so I am a huge sucker for a classic neopolitan style pizza. Fresh mozz,home made marinara, and some fresh basil0
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I prefer the small local places, but if I'm ordering delivery, it must be Papa John's buffalo chicken pizza. It is not only tasty, it's aesthetically pleasing with the big swirl of sauce. I don't consider it real pizza though.0
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pineapple and sliced jalepeno.....YUMMMMMMM!!!!!0
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Not just the perfect pizza -- the perfect food.0
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Ascii standard - pepperoni and mushrooms0
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I don't even like pizza.0
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thin crust plain cheese wood fired in a brick oven. mmmm
that or thin bacon, ham, sausage and pepperoni wood fired in a brick oven0 -
I swear to God, if one person, just one, says their favorite pizza involves a cauliflower crust, i will burn this website to the ground. TO THE GROUND!
:flowerforyou: Good luck on your journey.
Oh. Mushroom pizza from Frank's pizzeria in Silvis, IL.0 -
How about this:0
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Zuchinni, goat's cheese and black olives. Oh, and lots of cheese.0
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It's hard to say what toppings that I'd put on it... but I love making my own herbed pizza dough and a spicy/garlicy tomato sauce. The last one that I made was with chicken breast, thinly slice tomatoes, red onions, and diced avocado slices with Mexican blend cheese.0
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My husband makes amazing pizza dough, not too thick or too thin, and I prefer it just loaded with garlic butter and cheese. No sauce or other toppings. With a side of lasagna.0
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Pizza is my weak point and this thread is killing me lol0
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