Zucchini Pizza Crust.

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12357

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  • mcm412
    mcm412 Posts: 18
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    Bump.
  • KKrdcs
    KKrdcs Posts: 30
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    bump
  • minijag06
    minijag06 Posts: 70
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    I'm going to try this. I've been making zucchini pizza by cutting in half, gutting and slicing the bottom of so it doesn't roll. Add pizza sauce, toppings and cheese. I love it!
  • JeninBelgium
    JeninBelgium Posts: 804 Member
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    bump
  • trackme
    trackme Posts: 239 Member
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    alrighty then!:love:
  • Railr0aderTony
    Railr0aderTony Posts: 6,804 Member
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    This looks and sounds FANTASTIC! Especially with white sauce... but do you have the nutritional information?? :)
    here are the full Numbers on the Crust:

    serving 1/4 pizza crust: 90 calories
    Protein: 7
    Fiber: 1
    Vitamin A : 30
    Vitamin C: 0
    Fat: 0
    Carbs:14

    It has cheese in it so how can it be 0g fat? Are you using fat free cheese?

    the recipe was for the crust not the toppings.
  • Janajohnson89
    Janajohnson89 Posts: 12 Member
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    bump :smile:
  • mamabanana
    mamabanana Posts: 62 Member
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    saving to try later :)
  • skierue
    skierue Posts: 17 Member
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    bump
  • 1990sophia1990
    1990sophia1990 Posts: 225 Member
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    definitely going to try this!
  • AnnofB
    AnnofB Posts: 3,584 Member
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    Bump. Thanks. Pizza is my favorite food group.
  • Mygsds
    Mygsds Posts: 1,564 Member
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    Bumpity bump
  • LadyJM89
    LadyJM89 Posts: 7
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    bump
  • Mary407
    Mary407 Posts: 635 Member
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    Bump and yum!
  • Anonycatgirl
    Anonycatgirl Posts: 502 Member
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    Bump. We always have a ton of squash in summer and I like the idea of disguising some of it as pizza.
  • retrobaby
    retrobaby Posts: 613 Member
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    Mmmm
  • Castvnsn007
    Castvnsn007 Posts: 11 Member
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    mmmmmm bump
  • MintBerryCrunch21
    MintBerryCrunch21 Posts: 24
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    I'm always looking for bread/crust replacement to reduce carb intake on rest days, so the idea of zucchini crust is great for my diet.. Im going to give this a go, many thanks :)
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    This sounds good.

    I'm thinking of it like a savory Zucchini bread base for pizza. sometimes I want pizza with veggies but I'm not in the mood for how they slide off the top. This means it can stay easy to eat and still leave all that room on top for the pepperoni.

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