Eating "Clean"

You are welcome to do your own research, of course, but most of those scary chemicals the pro-organic crowd will tell you about wash right off when you wash your produce. If you're really worried, they sell special rinses for your produce. Also worth mentioning organic produce still uses pesticides, they're just natural ones, and since they're less effective they're used in much higher qualities.

And yes, produce can get really big naturally. I lived very close to strawberry fields for about a year, and we had the biggest and most fantastic strawberries I've ever had. Just take a visit to the farmer's market near you if you have one... I was at mine this weekend and there were onions and grapefruits so big I didn't even know they can grow that large. And I live in Cali, the land or organic produce.

But at the end of the day, frozen chicken breast that you cook and prepare yourself is going to be so much better for you than a processed Lean Cuisine. Moderation is key. There's no need to be scared of your food.

I think the first thing you should do is take a deep breath and relax a little. Just because you cannot pronounce an ingredient does not mean it is bad for you. Wash your fruits and veggies before you eat them.

100daysofrealfood.com and foodbabe.com are great resources for eating organic, "real" food. However, I will warn you that the level of "clean" eating they espouse is, in my opinion, difficult for the average person to accomplish. I just try to buy organic foods and avoid ingredients in conventional foods that I know are bad for me/my family. Good luck!

It sounds like your falling into the trap of misinformation. Food isn't bad.



Just because a word on an ingredient list is unfamiliar, that doesn't make it bad, either.

All that said, keep it simple. Eat more whole foods. Eat meat, eat fruit, eat vegetables. As for the fertilizer and all that jazz, none of that really makes a difference, health wise. It's mostly marketing campaigns by organic farmers. There's no difference between organic food vs conventional food.

All of this. What you need is to find a balance between healthy and fun. You can't go your whole life cutting foods out because they are "bad". Many of us believe in the 80/20 rule where we get most of our nutrition from whole foods and still incorporate sweets or other foods. The more important thing is finding what is sustainable for you. I know when I cut foods, i binge. For some, they binge if they don't cut certain food groups. In the end, success is determined by diet adherence, not the labeling of foods to be clean or unclean.

It's also worth mentioning that the Monsanto bill was just passed - so even though something is organic, soon enough it won't necesarrily mean that it does not contain GMOs, since all Monsanto seeds do...and now they don't have to notify the public...and seeds blow into the wind...etc etc etc...

I would say - wash your fruit and veggies, buy local meat and dairy if you can (I find this to be a HUGE pain in the rear and I barely ever do, but when I do, I get an awesome feeling from talking to the farmer I know, i swear the meat tastes better, and I just get a better appreciation fro what I'm eating rather than just ripping the seran wrap off of it and throwing it on the grill). Your local option may not be organic...but at least it didn't sit on a truck for three weeks - and it's awesome to get to see where it actually comes from, plus, it might be a really cool experience for your daughter to talk to the farmer first hand, learn about you know, the cyle of life and all that stuff... who knows.

As far as not being able to pronouce things - the rule I follow is something I learned when I became a hazardous waste chemist about ten years ago - the harder something is to pronouce, the less dangerous it generally is - natural preservatives, long chain fatty acids and esters...the names ramble on and on but they arent' super dangerous. Granted Im talking about hazardous waste - but - its the same stuff on a food label or a shampoo bottle...just in much larger quantities. Fun fact, the color that gives orange soda and gotoraid its tint goes out at a class 1 toxic poison by inhalation hazard and needs to be triple packed, the truck needs to be placarded for any quantity, and it needs to be incinerated... That's pretty much the one thing I stopped drinking out of legitamate health concerns. Ok, and margarine.

Does your daughter like smoothies? I have a ice cream maker and a Nutribullet - you can make some pretty fabulous things with veggies and fruit - like whipped cream, frozen yogurt, slushies, etc, that could get her to like fruit again.

Good luck! Sounds like you are on the right track!

As mentioned, just stick to more whole foods as possible. Food isn't evil.

A.C.E. Certified Personal and Group Fitness Trainer
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Been in fitness industry for 30 years and have studied kinesiology and nutrition

THIS. I was also going to stay with start with 100daysofrealfood. I like Foodbabe but she can be over the top and it can make me a little nuts trying to follow all of her rules. The first website is very practical though. Good luck!

I have had a similar question. We often get told chemicals are scary bad for you. My plan is to try to eat less processed food and work on upping my veggie in take.

Small steps.

There's no need to be scared of your food.

Unless they're killer tomatoes ...

hey there. i'm in treatment for an eating disorder, and right now we are focussing on taking the labels off "good" and "bad" foods. i get that eating natural foods obviously is better for you, instead of eating fast food and packaged stuff for every meal.
relax though. wash your produce before you eat it and honestly the pestisides will come off with the wash. i understand too with what is being fed to the animals, i don't eat meat for that and other reasons but if you do just try and do your research about meat that maybe is without hormones and grass fed, although that will be more expensive.
don't be afraid of food. that can lead to some serious issues down the road. i've been afraid of food for a long time, and i have to break that. food is good for you, even the kind labeled as junk, every now and then, will not kill you. it's a scary thought about what horrible things they put in food sometimes, but if you shop the outer perimiter of the store and wash your produce you should be okay.
as far as your daughter, you'll just have to start introducing her to fruits and veg. when i was growing up, we ate what was on the table, or we didn't eat or had bread and water. other than not eating meat, i will pretty much eat whatever is put in front of me, and over the yeras have grown to love the crap out of fruit and veg.
good luck to you, and again, don't be afraid to eat!
also, maybe see if there is a farmers market around you, for at least the spring summer and fall you can get some more fresh produce. and maybe some farm fresh eggs too.

Thank you all - I really needed to hear all of that. I am going to take one step and one day at a time. :happy: :happy:

Think about it this way, if all those "scary chemicals" really were bad, we'd all be dead. You've eaten them your whole life, so have I and everyone else you know. We're fine. So there's nothing to worry about.

Ignore the fear mongering. They're just trying to sell you stuff.

Can you explain why all illnesses have quadrupled in the last 40 years? And new, unexplained illnesses? I'm not saying that all food is bad or that clean eating is "the way," but to say we have all been eating "scary chemicals" and we are all fine is completely ignoring the obvious.

Could you name some of these new and unexplained illnesses?

Thank you all - I really needed to hear all of that. I am going to take one step and one day at a time. :happy: :happy:

Think about it this way, if all those "scary chemicals" really were bad, we'd all be dead. You've eaten them your whole life, so have I and everyone else you know. We're fine. So there's nothing to worry about.

Ignore the fear mongering. They're just trying to sell you stuff.

Can you explain why all illnesses have quadrupled in the last 40 years? And new, unexplained illnesses? I'm not saying that all food is bad or that clean eating is "the way," but to say we have all been eating "scary chemicals" and we are all fine is completely ignoring the obvious.

Population as tripled, genetics, increased obesity and decreased activity to name a few.

Everyone will give you some advice, mine is to do your own research. Also, I wanted to ask you if you have had your daughter checked for food allergies, she may be allergic to citrus or something and has to stay away from only certain fruits. That being said, do research on the following: Natural versus Organic (Natural is only helpful in meats not produce and other foods), GMO or GM foods (foods modified to grow bigger, better, faster and consequentially do the same to those who ingest them.) Start there, baby steps so you don't get overwhelmed.
Some baby steps to consider:
Drink only water with added lemon or lime if you need the taste-eliminate all sodas, juices, etc
Buy only Organic apples or other fruit of your choice-You still need to wash all fruits and vegetables-The organic is more expensive because the farmers have to prove that their produce was grown without chemicals and other nasty crap that typical produce has...isn't that crazy?
Do not eat canned food such as canned vegetables-buy only fresh or frozen...

Hope that helps with "Just Getting Started":drinker: