What's for dinner???

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Replies

  • RinnyLush
    RinnyLush Posts: 389 Member
    Nachos and beer!!! :happy:

    To compensate, this is what the rest of my day looked like:

    Breakfast:
    1 whole wheat pita filled with 2 scrambled eggs, green pepper, white onion, tomato slices, and cheddar cheese.
    2 cups of water

    Lunch:
    Spinach salad with green peppers, white onion, cucumber slices, feta cheese, roasted chicken meat, and Asian sesame dressing.
    3 cups of water

    Snack:
    1 cup of carrot sticks
    1 cup of water

    Exercise:
    Walk to work (45 mins)
    Walk on lunch break (15 mins)
    Walk home (45 mins)

    Now I have plenty of calories to use this evening drinking beer, eating nachos, and catching up with my friends.
  • kristincreate
    kristincreate Posts: 41
    Not very hungry right now as I've been baking this afternoon (I made my rendition of Rocky Road Brownies -- Yummm) and had a few too many Reese's Peanut Butter Cup Minis but they were damn good. I've been trying to think of something I can do with a can of almost empty pumpkin that's been sitting in my fridge. I think I'll whip up some Rice noodles tossed into a pumpkin sauce with some sauteed green beans thrown in there too. Sounds good to me!
  • Saucy_lil_Minx
    Saucy_lil_Minx Posts: 3,302 Member
    Crockpot Beer Chicken
    Broccoli slaw salad
    Smashed Red potatoes
  • M22KY
    M22KY Posts: 61 Member
    Chili's Mango-chile tilapia. Had it for lunch and it was so good I'm gonna order another to-go platter on the way home! :heart:
  • emaybe
    emaybe Posts: 187 Member
    Spring green and spinach salad with blackened tuna steak, walnuts, cucumber, red onion... and probably a big tray of roasted veggies before this cauliflower and asparagus go bad.
  • djstatick
    djstatick Posts: 23 Member
    I'm usually pretty boring. I stop by the grovery store on my way home from work and pick up whatever cut of meat (fish, fowl, beef, pork, whatever) is on sale. I go home, throw a little Himalayan Sea Salt on it and put it in the over. While that's cooking I grab a bag of frozen veggies, steam them up, throw some grassfed butter on it, and that's my dinner.
  • emaybe
    emaybe Posts: 187 Member
    Chili's Mango-chile tilapia. Had it for lunch and it was so good I'm gonna order another to-go platter on the way home! :heart:

    I had this while I was on tour earlier in the year and was surprised at how good it was... until i got a few more bites in and realize the fish was still frozen in the middle. Ah, seafood menu at chain restaurants, how you torture me on the road...

    (You're probably fine unless you're in Bum****, TX between Houston and Austin.)
  • bravid98
    bravid98 Posts: 80 Member
    I use a premade sauce. I don't eat gluten free, but the sauce I use is. It's lower in calories and doesn't have sugar in it like House of Tsang sauce does.
  • eelamme
    eelamme Posts: 1,135 Member
    apx 4 oz ground beef 20/80...used the grease from that to sautee zuchinni and summer squash...added cayenne and 1/4 c Alfredo sauce. No noodles needed.
  • IndigoFlowers
    IndigoFlowers Posts: 221 Member
    Pork Roast, roasted veggies, and homemade pork gravy... MmmmmmmMmmmm
  • LouLoulost
    LouLoulost Posts: 181 Member
    tonight I did purdue chicken strips and macaroni salad so I felt inclined to get on the elliptical hahaha
    tomorrow I am making black bean soup with one Spanish chorizo link
    this is Cuban style thick soup, low cal high fiber!
  • AtticWindow
    AtticWindow Posts: 295 Member
    Baked salmon filet, and some yellow squash casserole :smile: And a couple handfuls of chocolate chips :wink:
  • I_love_frogs
    I_love_frogs Posts: 340 Member
    I cooked up a chicken sausage with apple, and then had scrambled eggs cooked with garlic butter, coconut oil, onion, spinach, and mushroom. It was pretty good if I do say so myself :)

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