What do your meals look like (show me pictures)....

A simple grilled dinner: homemade italian sausage with grilled eggplant (mixed in a little giardiniera marinade juice) and big handful of aragula.

drooling

Spicy boneless chicken thighs, salad and saute baby potatoes done in actifryer with a few squirts of frylight and some bacon pieces and onion threw in the actifryer for the last 10 mins. Delicious!!

In the meantime, sunday breakfast treat: cottage cheese and sour cream lemon pancakes with lemon-ginger berry compote.

Some of the food I had form the Rittenhouse Spring Festival yesterday

I have a couple of questions.
Do you track macro's and/or calories?
If so, how do you all these good eats from restaurants and such?

In the meantime, sunday breakfast treat: cottage cheese and sour cream lemon pancakes with lemon-ginger berry compote.

...lemon-ginger berry compote!

That sounds absolutely delish! Definitely different from the usual berry compote. Mind sharing the recipe, please? :flowerforyou:

It's so easy!

- 1 1/2 cup of frozen berries
- 2 tablespoon of cranberry juice (but could have been only water)
- 1 tablespoon of sucanat
- Lemon juice (one lemon yields)
- 2 teaspoon of ground ginger (that is a lot, you may put less of it if you don't like when it's spicy... and for sure, you can use grated fresh ginger instead, about 1 tablespoon)

And all you have to do is put everything in a small saucepan and bring it to a boil. Then, you reduce the heat and let simmer for about 25 minutes, until the fruits have yield a bit and have lost their shape. Remove from fire and let cool slightly before using it (or you can put it in the fridge right away for further use).

It's a slightly watery compote (like, between a sauce and a compote) but you can reduce it as much as you want to have the texture you like.

Quick lunch!

please no before and after pics. I am sorry, this just came up right below that topic and it made me giggle.

Cinco de Mayo feast, a day in advance: maple-chipotle tofu tacos and elote. Picture kinda blurry, but it was yummy!

Chicken Tacos with red onions and Cilantro

These are completely random snapshots from the past week or two.



Leftover spinach-artichoke pasta with a ton of cheese. Ugly but really good.



Veggie sandwich (rainbow peppers, lettuce, cucumber, tomato, onion, avocado) with the first mango I've ever eaten... holy God, was that ever tasty! I'll definitely be buying more of those this summer.



Gazpacho salad. Now that the weather's been legitimately hot I've been craving lighter meals. This is just cubed tomatoes, sweet peppers, and onions with balsamic vinegar. Totally hit the spot.



Simple chicken Caesar salad on which I overdid the dressing a bit.



Asian-Pacific Islander's Heritage Dinner. I can't name everything on this plate -- I know there's banana curry, glazed pork, Hawaiian pilaf, and coconut but the salad in the background as well as the fruits are a mystery -- but it was all fantastic. I could easily have eaten two more plates just like this (particularly the banana curry, which was outstanding).



Dessert at that same dinner: miniature pineapple upside-down cakes on a bed of roasted bananas, along with a drink I can't name but that was absolutely transcendent. I think it mainly involved papaya and cream, but it had a hint of something else... citrusy and almost effervescent without actually being carbonated. It was great and I will dream about it.

Grilled veggie patty + medley salad (beans, corn, peppers, onion and avocado)

Pan fried pork chop, left over fruit di mare risotto and broccoli



PAN fried Dover sole, mashed and broccoli

Absolutely love your pictures here. Some look a little staged where yours look BEAUTIFUL. thanks for sharing

A well deserved dinner after my Kettle bell challenge: homemade porchetta with roasted cherry tomatoes and tapenade vinaigrette, pesto pasta, aragula and a totally random piece of grilled halloumi cheese.

Can you come cook for me... Yum