What do your meals look like (show me pictures)....
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Toad in the Hole with Onion Gravy.
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Grilled veggie patty + medley salad (beans, corn, peppers, onion and avocado)
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A well deserved dinner after my Kettle bell challenge: homemade porchetta with roasted cherry tomatoes and tapenade vinaigrette, pesto pasta, aragula and a totally random piece of grilled halloumi cheese.
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Pan fried pork chop, left over fruit di mare risotto and broccoli
PAN fried Dover sole, mashed and broccoli
Absolutely love your pictures here. Some look a little staged where yours look BEAUTIFUL. thanks for sharing0 -
It's definitely Cinco de Mayo when there is tacos everywhere.
Tacos everywhere, yay!0 -
A well deserved dinner after my Kettle bell challenge: homemade porchetta with roasted cherry tomatoes and tapenade vinaigrette, pesto pasta, aragula and a totally random piece of grilled halloumi cheese.
Can you come cook for me... Yum0 -
PAN fried Dover sole, mashed and broccoli
Absolutely love your pictures here. Some look a little staged where yours look BEAUTIFUL. thanks for sharing
Plus, those mashed potatoes looks sooooo creamy! Yum!0 -
PAN fried Dover sole, mashed and broccoli
*Please remember not to picture quote!*0 -
PAN fried Dover sole, mashed and broccoli
*Please remember not to picture quote!*
Thanks the fish is breaded with panko crumbs and almond meal and pan fried in coconut oil. You can do the same with chicken. I also season my bread crumbs, salt pepper, and garlic . The mashed is Idaho instant made with half and half and chicken stock.0 -
This is probably a stupid question but I’ll ask it anyhow (I’m new to cooking/ handling meat), what kind of steak is this? It looks thicker then deli meat, but thinner than the slabs pieces of steak you get at the meat counter. Do you get a large cut of steak and slice it thinner yourself?
Edit** Oops the reply picture didn't go through – (I’m pretty new to the forum as well sorry). I’m asking about Acg67’s steak and eggs, aged cheddar & arugula…0 -
This is probably a stupid question but I’ll ask it anyhow (I’m new to cooking/ handling meat), what kind of steak is this? It looks thicker then deli meat, but thinner than the slabs pieces of steak you get at the meat counter. Do you get a large cut of steak and slice it thinner yourself?
Edit** Oops the reply picture didn't go through – (I’m pretty new to the forum as well sorry). I’m asking about Acg67’s steak and eggs, aged cheddar & arugula…
I think it was a strip steak or ribeye, can't remember the exact cut. I just tried to slice it as thin as I could for the sandwich0 -
The infamous breakfast burritos I eat everyday of the week: whole wheat tortilla, 2 egg whites, leftover pork (or leftover anything else), bell peppers, grilled corn kernels, green onions, cilantro, 20g of old cheddar cheese and a big dash of green habanero hot sauce.
My favorite combo to start the day!
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bump0
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I can't figure out how to show a picture here. Help? OK after some time searching I found out how..........I think. Bear with me. Yay, it worked!!
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Looks really yummy..0
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This is probably a stupid question but I’ll ask it anyhow (I’m new to cooking/ handling meat), what kind of steak is this? It looks thicker then deli meat, but thinner than the slabs pieces of steak you get at the meat counter. Do you get a large cut of steak and slice it thinner yourself?
Edit** Oops the reply picture didn't go through – (I’m pretty new to the forum as well sorry). I’m asking about Acg67’s steak and eggs, aged cheddar & arugula…
I think it was a strip steak or ribeye, can't remember the exact cut. I just tried to slice it as thin as I could for the sandwich
Great thanks! I'm going to try something like this.0 -
Quick lunch!0
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Thai-style tofu (sweet, spicy and tangy!)0 -
Birthday fondue for my MIL
Quick breakfast for GF toast, egg, turkey breast and some tomatoes and mushrooms.
Roast turkey, basmati rice and broccoli. And of course, tons of sriracha.
Not very pretty, but curry chicken and chickpea chili.
My new love
Elderberry champagne cocktail – so delicious.
Caeser Sunday!
AND one of my favie beers - continuing on for Sunday Funday. :drinker:0 -
Swordfish Tacos with my Veggie Rice.
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