We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Can we talk for a minute about "Cauliflower Rice"

1235

Replies

  • This content has been removed.
  • Posts: 19,251 Member

    mince :wink:
    lol. Riced.

    eww, now I'm thinking of minced meat pies. BLECH.
  • Posts: 1,974 Member

    People do this all the time. I think it is very "normal" to eat foods that you like and to want to try them in new and interesting ways.

    And "ricing" is a method of cutting food. You can "rice" a lot of things.
    I assume it's "riced cauliflower" then, not "cauliflower rice"? The former tells us how the cauliflower was prepared, whereas the latter implies a substitution of sort. "Riced cauliflower" sounds delicious, "cauliflower rice" sounds meh.

    ETA
    This whole thread is fantastic.
  • Posts: 85 Member
    lol. Riced.

    eww, now I'm thinking of minced meat pies. BLECH.

    mince: a. To cut or chop into very small pieces. b. To subdivide into minute parts. :laugh: :flowerforyou:

    Never tried minced meat pie, but from your reaction... I think I shan't. :tongue:
  • Posts: 19,251 Member

    mince: a. To cut or chop into very small pieces. b. To subdivide into minute parts. :laugh: :flowerforyou:

    Never tried minced meat pie, but from your reaction... I think I shan't. :tongue:
    It's also called RICING. :flowerforyou:
    verb (used with object), riced, ric·ing.
    3.
    to reduce to a form resembling rice: to rice potatoes.


    Minced meat pie is vile (in my humble opinion).:happy:
  • Posts: 1,184 Member
    Fruit pizza??? If you were coming to my party and we're bringing fruit pizza I'd want to know in advance so I can de-friend you irl.
    http://www.homebrewtalk.com/f25/cauliflower-wine-295095/
    Par-tay :drinker:

    I've got half a mind to try it just to troll people in real life...
  • Posts: 1,639 Member
    Fruit pizza??? If you were coming to my party and we're bringing fruit pizza I'd want to know in advance so I can de-friend you irl.

    It's pretty tasty (at least the last time I had it, which was probably 10 years ago) but has nothing to do with pizza beyond a similar appearance (crust/icing/topping). I'll admit it doesn't scream par-tay though. More pot luck. :tongue:
  • Posts: 1,705 Member
    Don't use purple cauliflower for mashed recipes. Poor decisions. Nobody wants to eat something that color.
  • Posts: 49,126 Member
    Interesting that you chose the asians and not...say... some other population that eats rice frequently.
    Mostly because that the Asian population is 1/3 of the world population and that's a lot of ****ing rice. Who's the next ethnic population that eats a lot of rice daily? Probably people of Spanish decent (Latin America, Mexico, etc.). I wasn't discriminating, I was going by sheer volume of people.

    A.C.E. Certified Personal/Group FitnessTrainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
  • Posts: 1,566 Member
    rice is rice - cauliflower is cauliflower

    cauliflower is no substitute for mashed potatoes :(

    that is all
  • Posts: 13,274 Member
    Trust that I'm not fretting or staying up a night worrying about what people call their food. Personally I find it humorous.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness industry for 30 years and have studied kinesiology and nutrition

    So much this! The things the people say in these forums are fodder for all sorts of laughter and conversation. Cauliflower is different though. It is less humorous and more like....

    dsgstd.gif


    Because cauliflower. :tongue:
  • Posts: 13,274 Member
    Fruit pizza??? If you were coming to my party and we're bringing fruit pizza I'd want to know in advance so I can de-friend you irl.

    No way! (Unless it's one of those parties where no one is eating anything, and those have their place. :wink: )

    Sugar cookie crust topped with sweetened cream cheese and then slices of fresh fruit, with an apple jelly glaze on top to seal the deal. It's heaven. Some people use refrigerated cookie dough, but I like to make it from scratch. There are very few desserts made with fruit that taste better.
  • Posts: 1,639 Member

    No way! (Unless it's one of those parties where no one is eating anything, and those have their place. :wink: )

    Sugar cookie crust topped with sweetened cream cheese and then slices of fresh fruit, with an apple jelly glaze on top to seal the deal. It's heaven. Some people use refrigerated cookie dough, but I like to make it from scratch. There are very few desserts made with fruit that taste better.

    Perhaps he's thinking of a tomato-based variant. :tongue:
  • Posts: 19,251 Member
    Mostly because that the Asian population is 1/3 of the world population and that's a lot of ****ing rice. Who's the next ethnic population that eats a lot of rice daily? Probably people of Spanish decent (Latin America, Mexico, etc.). I wasn't discriminating, I was going by sheer volume of people.

    A.C.E. Certified Personal/Group FitnessTrainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    I wasn't suggesting you were discriminating. Just that you've mentioned Mexican food many times in the past. :happy:
  • Posts: 4,301 Member
    For cauliflower lovers:

    http://www.eatingwell.com/recipes/parmesan_cauliflower_tater_tots.html

    They are pretty stinking good.
  • Posts: 86 Member
    I've nothing to add on the cauliflower rice conundrum :laugh:

    Posting to tag the recipes for when my 15 cauliflower plants produce a crop. I live alone and that it a lot of cauliflower to get through. Though I do like it of course, hence sowing cauliflower seeds in the first place! Just not sure I need 15 cauliflowers.:noway:
  • Posts: 18,781 Member
    I like cauliflower mashed with sour cream and cream cheese. But it is NOT mashed potato. It is mashed cauliflower. I don't get why people need to pretend it's something that it isn't?
  • Posts: 1,574 Member
    Don't use purple cauliflower for mashed recipes. Poor decisions. Nobody wants to eat something that color.
    Food color going down doesn't bother me. It's the rainbows that come up that turn my stomach. My daughter vomited rainbow goldfish when she was a toddler, and since then there have been no rainbow foods permitted in my house.
  • Posts: 7,963 Member
    Riced cauliflower is pretty good. And yes, calling it "riced" is perfectly acceptable unless you are being a pretentious *kitten* on the internet.

    Still isn't a pizza crust.
  • Posts: 18,781 Member
    Food color going down doesn't bother me. It's the rainbows that come up that turn my stomach. My daughter vomited rainbow goldfish when she was a toddler, and since then there have been no rainbow foods permitted in my house.

    Ewww... I remember when I had gastro years ago I sent my flatmate to the shop to get me some water (lived in a state where you did NOT drink from the tap) and he came back with blue gatorade because "you're going to hurk it anyway, at least this will be interesting" LOL.

    But year, purple cauli looks cool until it's cooked. Then it just isn't right.
  • Posts: 19,251 Member
    Riced cauliflower is pretty good. And yes, calling it "riced" is perfectly acceptable unless you are being a pretentious *kitten* on the internet.

    Still isn't a pizza crust.
    it makes a good base for pizza ingredients. :-)
  • Posts: 29,136 Member
    my response to this title …lets not and say we did..
  • Posts: 7,963 Member
    it makes a good base for pizza ingredients. :-)

    I gave it an honest try and hated it. Turned out spongy and broke apart. Don't get me wrong, the flavors were good, but I had to eat it with a fork. I tried 4 times.
  • Posts: 29,136 Member

    i eat it roasted, raw, pizza crust form, rice form, potato, cauliflowr mash..

    some of us CANT have reg crust.. it works well try it before you knock it.. its yummy.. lol

    I will make you a deal…stop posting all the stupid cauliflower subs for food, and I will stop posting in threads calling them out….
  • Posts: 19,251 Member

    I gave it an honest try and hated it. Turned out spongy and broke apart. Don't get me wrong, the flavors were good, but I had to eat it with a fork. I tried 4 times.
    we eat it often. We bake it on the pizza stone and it turns out well.
  • Posts: 119 Member
    For those who like it and have trouble with cauliflower crusts it works better the more moisture you get out of it. place it between two kitchen towels and really, really squeeze and twist the towel until you can't get anymore water out of it. Then it makes a great crust that won't break apart.
  • Posts: 9,834 Member
    Funny thread!

    I'm sorry guys but I have a confession. I've tried the cauli pizza base (it was crappy, same cals as normal because of higher fat content), cauli rice (did this the other day fried rice style with curry and cumin and that was delicious!) and cauli bread. Savoury bread that was ok but tasted a lot better with big slabs of peanut butter.

    I do like to experiment in the kitchen though. Partly because I am a volume eater and the fibrous veggie concoctions mean I can still eat massive meals for low calories. Doesn't mean you have to switch from the "normal" version of foods to the lower cal option all the time though. I still eat plenty of normal rice and pizza but just depends on the current goals.
  • Posts: 1,184 Member
    Getting butthurt and belligerent over what other people call what they eat definitely strikes me as the sign of a healthy relationship with food. Not srs.

    Can't pretend I'm a big fan of the mentality of "let's replace everything with cauliflower", but...
  • Posts: 5,609 Member
    Cauliflower rice is awesome. I prefer it to normal rice. And it has more nutrients than normal rice too.

    I find that hard to believe - rice is packed full of nutrients. lol
  • Posts: 13,274 Member

    Perhaps he's thinking of a tomato-based variant. :tongue:

    Maybe. But I'm a big fan of dessert pizza. I like the fruit pizza and the cinnamon streusel pizza the best. The only dessert pizza I never liked was the "Oreo pizza" from Domino's. That was the nastiest crap I ever heard called "dessert." Just eww. It didn't even taste like an Oreo, just like chocolate-ish cardboard. lol
This discussion has been closed.