What do your meals look like (show me pictures)....

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Replies

  • votkuhr
    votkuhr Posts: 276 Member
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    Thai-style tofu :) (sweet, spicy and tangy!)
  • jkwolly
    jkwolly Posts: 3,049 Member
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    Birthday fondue for my MIL

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    Quick breakfast for GF toast, egg, turkey breast and some tomatoes and mushrooms.

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    Roast turkey, basmati rice and broccoli. And of course, tons of sriracha.

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    Not very pretty, but curry chicken and chickpea chili.

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    My new love :love:

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    Elderberry champagne cocktail – so delicious.

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    Caeser Sunday!

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    AND one of my favie beers - continuing on for Sunday Funday. :drinker:
  • WyshIKnew
    WyshIKnew Posts: 75 Member
    Swordfish Tacos with my Veggie Rice.




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  • DaivaSimone
    DaivaSimone Posts: 657 Member

    Birthday fondue for my MIL

    Quick breakfast for GF toast, egg, turkey breast and some tomatoes and mushrooms.

    Roast turkey, basmati rice and broccoli. And of course, tons of sriracha.

    Not very pretty, but curry chicken and chickpea chili.

    My new love :love:

    Elderberry champagne cocktail – so delicious.

    Caeser Sunday!

    AND one of my favie beers - continuing on for Sunday Funday. :drinker:

    Beer! Ceasar! Champagne! Sriracha!

    Please, be my best friend.
  • jkwolly
    jkwolly Posts: 3,049 Member

    Birthday fondue for my MIL

    Quick breakfast for GF toast, egg, turkey breast and some tomatoes and mushrooms.

    Roast turkey, basmati rice and broccoli. And of course, tons of sriracha.

    Not very pretty, but curry chicken and chickpea chili.

    My new love :love:

    Elderberry champagne cocktail – so delicious.

    Caeser Sunday!

    AND one of my favie beers - continuing on for Sunday Funday. :drinker:

    Beer! Ceasar! Champagne! Sriracha!

    Please, be my best friend.
    And this is not including the other 10 drink images I did not include as I felt bad only had three actual food contributions. :blushing: :blushing: :blushing:
  • drich1989
    drich1989 Posts: 95 Member
    Apparently I need to step up my game! My meals look nothing like these.
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Dinner: cedar planked trout fillet with dill and lemon, grilled asparagus and mashed potatoes. The funky pink slime is a dill-horseradish sour cream my fiancé made to go alongside, but our horseradish was mixed with beetroot so it turned pink. It was still delicious, though.

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  • postrockandcats
    postrockandcats Posts: 1,145 Member
    Not the prettiest photography I've done, but!

    Bacon Beef Burger (ground bacon in the beef. It's outstanding.) with swiss, Buffalo Fries and a Salad
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    Pork Chop, Garlic and Herb Pan Fries and Green Beans
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  • kylier17
    kylier17 Posts: 3
    [img]http://i.imgur.com/HMdB2t5.jpg [/i] for the first time, i made dinner for my family!! this was a wonderful recipe i found for chicken meatballs, completed with a side of asparagus![/img]
  • pocketmole
    pocketmole Posts: 614 Member
    i used to make this recipe almost once a week, but i realized recently that i hadn't made it in probably a year or two. it's my veggie tortilla soup recipe, except i used crushed tortilla chips instead of corn tortillas. they kind of dissolve and make the soup incredibly thick and hearty. tortilla chip soup i guess. i put seitan in it this time for the extra protein and belly filling power and it was around 350 cals for 1 1/2 bowls. without the seitan it's closer to 230 i'd say. i topped it with queso fresco and chopped cilantro. good stuff.

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Looks yummy and spicy. Adding seitan seems like a Nice idea.
  • pocketmole
    pocketmole Posts: 614 Member
    yeah it has a lot of seasoning: chili, adobo, mexican oregano, cilantro, annato - tasty southwestern things :]
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Porkchop marinated in pineapple juice, paprika and chilli, salad, bread.

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    Chicken breast cooked in the slowcooker with Cranberry/ BBQ sauce. Contentor for the 'Ugly but good' badge.

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    Same chicken stuffed into mushrooms and baked with cheese (for lunch the following day).

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    Marinated chicken breast with salad and broccoli.

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  • EddieHaskell97
    EddieHaskell97 Posts: 2,227 Member
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  • Breakfast today. Not that I think anyone will find it to be very exciting :)

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  • jkwolly
    jkwolly Posts: 3,049 Member
    i used to make this recipe almost once a week, but i realized recently that i hadn't made it in probably a year or two. it's my veggie tortilla soup recipe, except i used crushed tortilla chips instead of corn tortillas. they kind of dissolve and make the soup incredibly thick and hearty. tortilla chip soup i guess. i put seitan in it this time for the extra protein and belly filling power and it was around 350 cals for 1 1/2 bowls. without the seitan it's closer to 230 i'd say. i topped it with queso fresco and chopped cilantro. good stuff.
    That looks delicious!


    My dinner was super simple, just a chicken teriyaki stir-fry with basmati rice.
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  • awba1
    awba1 Posts: 13 Member
    bump
  • Francl27
    Francl27 Posts: 26,372 Member
    [img]http://i.imgur.com/HMdB2t5.jpg [/i] for the first time, i made dinner for my family!! this was a wonderful recipe i found for chicken meatballs, completed with a side of asparagus![/img]

    It looks great, but are you feeding a bird?
  • DaivaSimone
    DaivaSimone Posts: 657 Member

    for the first time, i made dinner for my family!! this was a wonderful recipe i found for chicken meatballs, completed with a side of asparagus!

    It looks great, but are you feeding a bird?

    I tought the same thing yesterday when I saw the pictures. To me, it seems like a low-low cals dinner.
  • amberj32
    amberj32 Posts: 663 Member
    Yum.... In n out.