MFP CHOPPED!
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If you do want east low cal French onion soup, make up a big batch of caramelized onions and season them with fresh thyme and a little sherry. Freeze 1/2 cup servings in baggies. For instant French onion soup, put a frozen block in a cup and then cover with canned beef broth and microwave. I used to bring a few baggies to work and keep them in the freezer, and if keep a can of broth in my desk.0
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Probably not what you were thinking of, but I keep buying strawberries to see if I can make my own gelatin from strawberry juice, but I keep eating the strawberries before I can try it.
I know it will work, just a matter of deciding whether or not it is worth it depending on how much juice my juicer makes from the strawberries, and how much sugar I'd have to add to make it sweet enough. But the recipe to make your own gelatin desserts from juice is right on the package of Knox unflavored gelatin.
A strawberry cranberry jam would work very easily!
I make my sour orange marmalade without pectin and it's delicious/easy.0 -
Your best recipe (s) using spring produce!
Apricot
Artichoke
Arugula
Asparagus
Avocado
Beet
Carrot
Fennel
Leek
Peas
Radish
Rhubarb
Strawberries
Turnips
Vidalia Onions
Watercress
........GOOO!!!!!!!!!!
Your post made me chuckle, because at least ten of the sixteen things listed are not spring produce....at least in this hemisphere.....might be different in Australia.
I find it amazing how speedy transport and shipping as well as green house cultures have us believe that summer and fall produce are actually spring vegetables.
Summertime produce-tomatoes, basil, garlic, squash ( or spring), cowpeas, Lima beans, corn and okra. Summer is pretty tough to grow much in AZ. Fall, winter and spring are quite productive.0
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