The Laughing Cow cheese recipes?
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ladylambeau
Posts: 38 Member
in Recipes
I love all the laughing cow cheese wedges... and there are so many flavors now! I typically think of them in the standard cheese-on-a-cracker way... how do you guys use them or incorporate them into recipes?
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Replies
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I put them on a toasted bagel instead of cream cheese, or on a sandwhich in place of mayo0
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Love Love Love the laughing cow. They have basically replaced butter for me.
I love using it on my toast (silver hills) with a poached egg on top. I will have it with a bagel as the spread with a big pile of baby spinach in between. They are really good on apples too. I typically only purchase the plain ones though.0 -
For lunch I am having Flatout light italian, laughing cow queso fresco & chipotle and turkey!! YUM!!!0
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OMG I love that stuff!!0
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I use this recipe:
http://www.emilybites.com/2011/08/buffalo-chicken-bites.html
BUT, I replace the cream cheese with 4-5 wedges of Laughing Cow Light Blue Cheese.
DELUXE.0 -
I did garlic, 2 laughing cow light swiss wedges, and 1/8 cup of milk to make a cheese sauce for asparagus last night!0
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Breakfast! turkey sausage patty, laughing cow, and a poached egg!0
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I use it to make a quick chicken salad. 1 can of chicken, diced onion, 2 wedges of French Onion Laughing Cow and throw in some halved cherry tomatoes, add some sliced almonds too! Yum. I've been thinking about trying it with Tuna also.0
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Not exactly a recipe but I like to put it in my wraps. Turkey+whole wheat tortilla+red pepper Laughing cow+spinach+red peper is pretty awesome.0
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I melt it over nice hot pasta, with fresh herbs - taste like a rich cheesy pasta sauce but its not0
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I guy the original, then use 2 parts cheese to one part plain greek yogurt. Then, add all the yummy fresh herbs and throw it in a food processor. It makes an amazing herb dip!!0
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bump0
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Wow, all of those ideas sound so good. When I had a job I would take them to work and put them on wheat thins or something like that for a snack. I guess I need to expand my mind.0
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www.hungry-girl.com has a billion recipes using this stuff, she loves it. I especially like using it to make cauliflower mashies (mashed potato substitute), which is one of Hungry Girl's recipes. They are sooo good and you can eat a huge amount.0
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Mix it with tuna for tuna salad - I usually add chopped up bell pepper, then put that on top of actual salad (greens) with feta cheese , raisins and balsamic vinegar...in fact I am having this for lunch right now. Yummm0
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Hungry Girl is awesome! I take a wheat tortilla spread one wedge of the Laugh cow cheese on it and then top it with some boiled shredded chicken and salsa or just a little pizza sauce and bake it. Super good and got it from the huge Hungry Girl cookbook.0
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I made this recipe up, its soo easy and good!
Take the garlic and herb small wedge place in microwave just to soften it up a little then spread on chicken breast and put some french's fried onions on top and bake in the oven at 400 for 20 minutes.0 -
bump!0
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I put them on a toasted bagel instead of cream cheese, or on a sandwhich in place of mayo
They have a cinnamon cream cheese now (at my grocery, it's with the cream cheese, not the rest of the Laughing Cow), and it's amazing!0 -
Have you tried this?
http://greenlitebites.com/2013/08/23/blueberry-breakfast-quesadilla/#_a5y_p=985906
It's a little messy, but it's delicious.0
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