Cookie Dough Baked Oatmeal with pics!!!

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Replies

  • ButterflyAngela97
    ButterflyAngela97 Posts: 97 Member
    OMG, I just made these, I used pb2, almonds, cocoa powder and dark chocolate chips, and they are amazing
  • ashdawg8790
    ashdawg8790 Posts: 819 Member
    Looks super yummy! Going to try these this weekend, I do believe! :-D
  • droxeene
    droxeene Posts: 43 Member
    Definitely trying these-thanks for posting!
  • brittdani5
    brittdani5 Posts: 25 Member
    bump
  • ElvenToad
    ElvenToad Posts: 644 Member
    Oh my gosh! Those look SO good. I love baked oatmeal and my go to is always the same, oats, banana, blueberries, and almond milk. It's good but getting a little old. I can not WAIT to try your version. YUM!

    Then you will love these! I'm hooked on them :)
  • ElvenToad
    ElvenToad Posts: 644 Member
    OMG, I just made these, I used pb2, almonds, cocoa powder and dark chocolate chips, and they are amazing

    Yay! So glad you love them :)
  • happycauseIride
    happycauseIride Posts: 536 Member
    Bumping to keep. Thanks for sharing!!
  • ElvenToad
    ElvenToad Posts: 644 Member
    After going back to the dark chocolate chips I think they are overall tastier than with the white chocolate chips. Also I wish I could edit the recipe. The only thing I have changed is

    .5 scoop of protein powder for me its 17.5grams (adding this to the recipe)
    12 grams of pb2 instead of 24grams (cutting this in half)

    and I get a higher protein bar with only slightly higher calories.

    174 cals, 27 carbs, 5 fat, 8 protein, 98 sodium, 4 fiber

    I think they are perfect this way and I think I have mastered the recipe. Of course you can change it up and add whatever you like but as a base I think the added protein powder and less pb2 works better than the original.
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
    These look amazing. Must try!
  • SillaWinchester
    SillaWinchester Posts: 363 Member
    DROOLING. That is basically all of my favorite things in one bar. Definitely trying those. Thank you for sharing!! :)
  • LianaG1115
    LianaG1115 Posts: 453 Member
    bump!!!!!!!!!!!
  • Luciabella07
    Luciabella07 Posts: 205 Member
    Bump! Looks soo good!
  • lilawolf
    lilawolf Posts: 1,690 Member
    I made these again today but instead of using pb2 I used Vanilla Protein Powder. It raised the calories and the protein, but I prefer the taste of the batch with the pb2. Maybe next time I will use half pb2, and half protein powder...

    I'd like to try this with Syntha 6 chocolate peanut butter protein instead. More cals/protein but should go with the recipe better.

    ETA: Thanks for the recipe.
  • Lwillis1234
    Lwillis1234 Posts: 990 Member
    bump
  • 2stepscloser
    2stepscloser Posts: 2,900 Member
    OMG! Must try this. :love:
  • medwards89
    medwards89 Posts: 97 Member
    Definitely making this!!!!! :)
  • ScubaAmyMN
    ScubaAmyMN Posts: 1,701 Member
    bumping. About to make this!

    Update ... so far the only problem is not eating chocolate chips straight out of the bag.
  • dianasustaita37
    dianasustaita37 Posts: 58 Member
    bump....yummy :happy:
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Bump! Nice snack!
  • angeliis02
    angeliis02 Posts: 103 Member
    Looks yummy
  • ScubaAmyMN
    ScubaAmyMN Posts: 1,701 Member
    Here are my swap-outs:

    I don't have PB2, so I used 2 tablespoons of Simply Jif.

    I also put in about 5 tbsp of chocolate chips, because I want/need chocolate in every bite. :) I used milk chocolate chips instead of dark chocolate.

    I used 3 packets of Stevia (Truvia) because I didn't know how many it would take to make 3 tbsp. (and didn't feel like looking it up).

    Last, I used skim milk instead of almond milk.

    Of course doing all that increased the calorie count! :) So I divided it into 6 instead of 4, so my counts are 159 calories, 7 fat, 23 carbs, 4 protein, 10 sugar.

    They're still in the oven, but thought I'd post now.
  • PinkyPan1
    PinkyPan1 Posts: 3,018 Member
    Here are my swap-outs:

    I don't have PB2, so I used 2 tablespoons of Simply Jif.

    I also put in about 5 tbsp of chocolate chips, because I want/need chocolate in every bite. :) I used milk chocolate chips instead of dark chocolate.

    I used 3 packets of Stevia (Truvia) because I didn't know how many it would take to make 3 tbsp. (and didn't feel like looking it up).

    Last, I used skim milk instead of almond milk.
    Of course doing all that increased the calorie count! :) So I divided it into 6 instead of 4, so my counts are 159 calories, 7 fat, 23 carbs, 4 protein, 10 sugar.

    They're still in the oven, but thought I'd post now.

    I just tried this and they are in the oven. They smell good.
  • lyanes
    lyanes Posts: 36
    Bump :happy:
  • ElvenToad
    ElvenToad Posts: 644 Member
    I made these again today but instead of using pb2 I used Vanilla Protein Powder. It raised the calories and the protein, but I prefer the taste of the batch with the pb2. Maybe next time I will use half pb2, and half protein powder...

    I'd like to try this with Syntha 6 chocolate peanut butter protein instead. More cals/protein but should go with the recipe better.

    ETA: Thanks for the recipe.

    I am going to try it with Chocolate Peanut Butter Protein Powder next batch instead of the vanilla. I've been sick with the flu, not in the eating or baking mood currently.. so as soon as I'm feeling up to it.
  • ElvenToad
    ElvenToad Posts: 644 Member
    bumping. About to make this!

    Update ... so far the only problem is not eating chocolate chips straight out of the bag.

    I have that same problem! How did you like them?
  • ElvenToad
    ElvenToad Posts: 644 Member
    Here are my swap-outs:

    I don't have PB2, so I used 2 tablespoons of Simply Jif.

    I also put in about 5 tbsp of chocolate chips, because I want/need chocolate in every bite. :) I used milk chocolate chips instead of dark chocolate.

    I used 3 packets of Stevia (Truvia) because I didn't know how many it would take to make 3 tbsp. (and didn't feel like looking it up).

    Last, I used skim milk instead of almond milk.

    Of course doing all that increased the calorie count! :) So I divided it into 6 instead of 4, so my counts are 159 calories, 7 fat, 23 carbs, 4 protein, 10 sugar.

    They're still in the oven, but thought I'd post now.

    Sounds great! You can never go wrong with extra chocolate chips :)
  • lioness803
    lioness803 Posts: 325 Member
    bumping for recipe
  • simpsi
    simpsi Posts: 14 Member
    Bump, thanks
  • amysj303
    amysj303 Posts: 5,086 Member
    mmm, sounds good, I have done something similar-no bake, with almond butter and honey.
  • Rachifloon
    Rachifloon Posts: 129 Member
    Could I use honey in replacement of stevia as a sweetener and it still be relatively "healthy"?

    (sorry if this question was asked before, haven't the time to read through all the pages)

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