Cookie Dough Baked Oatmeal with pics!!!

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Replies

  • ElvenToad
    ElvenToad Posts: 644 Member
    Could I use honey in replacement of stevia as a sweetener and it still be relatively "healthy"?

    (sorry if this question was asked before, haven't the time to read through all the pages)

    Absolutely! 2 Tbsp of honey would probably be plenty and yes it will still be healthy :)
  • ElvenToad
    ElvenToad Posts: 644 Member
    Will definitely try these cookies!

    I've been making something similar for the last few months, Banana Oatmeal Bars. I typically make a batch once every week or two.

    3 small ripe bananas
    1/3 cup applesauce
    2 cups uncooked oats
    1/2 cup milk, whatever kind you use (I use nonfat cows milk)
    1/4 cup raisins
    1/8 cup brown sugar or honey (optional)
    1 tsp. vanilla
    1 tsp. cinnamon

    Mash the bananas and mix in the rest of the ingredients. Bake at 400 degrees in an 8 x 8 pan for 20 minutes. Let cool, then cut into 12 bars. Wrap each bar and store in the fridge. I like to eat them while they are cold.

    These are great as is, or you can other stuff to them as you like. I've been adding 1/2 cup chopped walnuts and a little dark chocolate to my batches. Other add-on ideas...pecans, chocoate or carob chips, ground flax seed, pumpkin/pepita seeds, other kinds of dried fruit (cherry, dates, prunes, cranberries, etc.), coconut, etc.

    Sounds pretty close! The possibilities are endless, love baked oatmeal!
  • fowlerly
    fowlerly Posts: 37 Member
    bump
  • Forty6and2
    Forty6and2 Posts: 2,492 Member
    I have all of the ingredients and I'll probably be making these in the near future. Thanks, OP :flowerforyou:
  • lwhite0503
    lwhite0503 Posts: 33 Member
    Yum!
  • michellemybelll
    michellemybelll Posts: 2,228 Member
    I found something amazing and I have to share with the wonderful mfp community! Cookie Dough Baked Oatmeal. It is healthy, yummy, and best of all you can add in whatever you want to make it even more awesome :) Here is the recipe..

    1 cup rolled oats (100g)
    1/2 tsp pure vanilla extract
    3 tbsp stevia or sweetener of choice
    1/2 cup unsweetened applesauce (120g)
    1/2 cup almond milk
    1/8 tsp salt
    2 tbsp dark chocolate chips (save a few for the top, too!)
    4 tbsp PB2, OR 2 tbsp peanut butter, or almond butter. (I used PB2)
    Optional: 1/4 to 1/2 tsp cinnamon (If you like cinnamon in chocolate chip cookies)

    Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet.
    ioev50.jpg

    Pour into a small baking pan, or loaf pan.
    33k7o92.jpg

    Cook for 20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3-5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your pan first so it comes out nice and easy.

    2qut91t.jpg

    This makes 4 servings, I cut mine into 4 bars. It tastes like your eating something bad.. like a cookie dough candy bar! I LOVE it :)
    5y6c7.jpg
    2quiyv5.jpg

    Per bar 157 cals, 26 carbs, 5 fat, 5 protein, 87 sodium, 4 fiber. NOM!!!!
    i could potentially possibly maybe try this. i don't cook much, but cookie dough and oatmeal is kind of my language.
  • melindafritz1976
    melindafritz1976 Posts: 329 Member
    look great id try them
  • iPlatano
    iPlatano Posts: 487 Member
    BUMP!
  • ahendz
    ahendz Posts: 16
    definitely want to try this!
  • aablacknell
    aablacknell Posts: 856 Member
    Wow that sounds so GOOD...I will exchange the chocolate chips for something else. Will try this weekend.
  • InevitableButterfly
    InevitableButterfly Posts: 340 Member
    Quadrupled the recipe as we're having guests tomorrow. In the oven now. Thanks for sharing.
  • ToolRat
    ToolRat Posts: 42 Member
    bump
  • ElvenToad
    ElvenToad Posts: 644 Member
    Quadrupled the recipe as we're having guests tomorrow. In the oven now. Thanks for sharing.

    Great idea! Did you cook them in multiple pans? How did you like them?
  • IAmJustina
    IAmJustina Posts: 19 Member
    Bump
  • InevitableButterfly
    InevitableButterfly Posts: 340 Member
    Quadrupled the recipe as we're having guests tomorrow. In the oven now. Thanks for sharing.

    Great idea! Did you cook them in multiple pans? How did you like them?

    I spread the mix evenly over a parchment paper lined baking sheet. I cut it into 24 2-inch squares and they are brilliant. ^_^
  • willywonka
    willywonka Posts: 743 Member
    bump bump
  • ethompso0105
    ethompso0105 Posts: 418 Member
    bump!
  • SheFitWalks
    SheFitWalks Posts: 29 Member
    Looks awesome! I'm going to try it. I've been wanting to make snack bars, but didn't really know how. Yay! :)
  • iceyelf
    iceyelf Posts: 26 Member
    sounds yum yum .
  • WildBillR
    WildBillR Posts: 77 Member
    Bump - sounds delish.
  • ElvenToad
    ElvenToad Posts: 644 Member
    Quadrupled the recipe as we're having guests tomorrow. In the oven now. Thanks for sharing.

    Great idea! Did you cook them in multiple pans? How did you like them?

    I spread the mix evenly over a parchment paper lined baking sheet. I cut it into 24 2-inch squares and they are brilliant. ^_^

    Awesome!
  • mskimberlee
    mskimberlee Posts: 38 Member
    Bump
  • yankeedownsouth
    yankeedownsouth Posts: 717 Member
    Tagging to try later this week. This looks really yummy!
  • 867Jen5309
    867Jen5309 Posts: 37 Member
    those sound great! thanks for sharing!!
  • janinelambiase
    janinelambiase Posts: 68
    bump
  • amysj303
    amysj303 Posts: 5,086 Member
    I made this last night and cooked it for 20 and broiled it for several minutes and it's really soft, more like bread. It's yummy, though, and I can reheat them in the toaster oven, maybe they will get a little more cookie-like.
  • ElvenToad
    ElvenToad Posts: 644 Member
    I made this last night and cooked it for 20 and broiled it for several minutes and it's really soft, more like bread. It's yummy, though, and I can reheat them in the toaster oven, maybe they will get a little more cookie-like.

    That's normal they are softer bars. They should be firm enough that they don't fall apart when you cut them or pick them up, but soft when you bite into them. I usually store mine in the fridge and eat them cold but heating them up sounds good too :)

    Also if you prefer a more crunchy bar you can play around with the recipe.. I've tried rice crispies cereal, and nuts with less milk and applesauce. I prefer them soft though.
  • tinkbaby101
    tinkbaby101 Posts: 180 Member
    Oooooh, these sound amazing!
  • 78105234a
    78105234a Posts: 41 Member
    bump
  • sjjsjj
    sjjsjj Posts: 1
    What is PB2?
    Thanks

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