Does anyone want ANOTHER cheesecake recipe? 87 calories
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These sound delish, can't wait to try0
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Bump!0
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And an even lower calorie version: 65 calories each, makes 12:
12 vanilla wafers
4 oz. 1/3 less fat cream cheese
4 oz plain non fat Greek yogurt
1/4 cup sugar
1 egg
1 teasp. vanilla extract
Preheat oven to 325 F
Place 12 cupcake papers in muffin tins
Place a vanilla wafer in each paper, flat side down.
combine cream cheese, yogurt, and sugar in a mixing bowl. Beat on medium speed, add egg and vanilla. Beat until very smooth. Spoon a scant 1/4 cup of batter into each cupcake paper to make 12. Bake about 20 minutes. cool and refrigerate. Can top each with a teaspoon of fruit spread, jam or apple or pumpkin butter, not included in calorie count.
Along the same lines ...............Green Mountain Greek Yogurt Cream Cheese Spread .......50% less fat & more protein. Wal-Mart sells it.0 -
bump0
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I Love Cheesecake, I can't wait to give this a try!!!0
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Sounds nice!!0
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Bump0
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bump0
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Cool. Thanks!0
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Bump, need to find this later. This would be great when the parents come down. Dad is supposed to be watching his diet as well and these sound like a really tasty treat.0
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Sounds awesome! Bumping to make later.0
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Yum! Can't wait to try these!0
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bump :-)0
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Bump to save. The spiced variety sounds extra yummy!0
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Bump! Can someone let us know how sugar substitute turned out? And also, how do I stop myself from eating the rest of the Nilla Wafers? Wish they sold them in a 12 pack!0
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Cool! WIll try soon. I have never made cheesecake before, but I am sure it doesn't hurt to try. Normally I make low calorie muffins. I'm beginning to post some of my muffin recipes on my blog, if anyone is interested. ( If you can't see my blog, then you can add me as a friend. I will be posting muffin recipes. )0
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Peanut butter cup cheese cake bites: about 100 calories each, makes 12:
Set out muffin tins to make 12. Place a cupcake paper in each. Place a vanilla wafer in the bottom of each paper. (They are making vanilla wafers smaller these days, so it will not fill the bottom of the paper- it works anyway).
Preheat oven to 325.
In a medium bowl combine 1/4 cup sugar, 8 oz of nonfat plain Greek yogurt, 1/4 cup of creamy peanut butter, and 1 large egg. Whisk together to make smooth batter. Spoon about 2 tablespoons of batter over each vanilla wafer to cover. Divide the batter evenly over the 12 wafers. Bake for 25 min. Remove from heat and while still hot place 3 Ghiradelli 60 % cocoa chocolate chips on each mini. When chips start to melt smooth over top of each mini with the back of a small spoon. Let cool and then chill in fridge.0 -
Thank you!!!0
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sounds amazing!0
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bump to try later0
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Bump! Love all the variations!0
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Thank you! I will try this soon.0
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bump0
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bump for recipe0
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Sounds wonderful!
Thank you for sharing!:flowerforyou:0 -
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One can never have too many cheese cake recipes .......
too true0 -
In for deliciousness! Yum yum!0
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You had me at cheesecake...sounds delish...
BUMP! :-)0 -
bump0
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