Zucchini Chips

MochaMixAZ
MochaMixAZ Posts: 844 Member
edited September 22 in Recipes
I just made the best snack!! I took 3 small zucchini's, sliced them ultra-thin in the food processor. Then I tinfoil-wrapped a baking sheet, spritzed with Pam (actually, I used an olive oil mist), sprinkled with steak seasoning (salt, garlic, onion, black pepper), spread them out, baked for 5 mintues at 450 degrees... then turned the pans, lowered the oven to 350 and baked another 3-5 minutes. AMAZING! They are crunchy and brown and are hitting my potato-chip craving. DELICIOUS, and all for under 100 calories.

Replies

  • ambrchrstn
    ambrchrstn Posts: 22
    Sounds great! Thanks for sharing!
  • baypathgradLyns
    baypathgradLyns Posts: 639 Member
    bump
  • BriannaSkye
    BriannaSkye Posts: 135
    That sounds really good, ill be stopping by the store tonight so that I can make them! Thanks for posting
  • ♥_Ellybean_♥
    ♥_Ellybean_♥ Posts: 1,646 Member
    wow does sound good, might have to try that... adding Zucchini to the grocery list... wonder how well these hold up ... meaning can I make a batch and use them all week?
  • lisamt83
    lisamt83 Posts: 119
    YUM!!
  • teasdino
    teasdino Posts: 228 Member
    Oh I am so going to try this recipe. Thanks
    jac
  • hpsnickers1
    hpsnickers1 Posts: 2,783 Member
    Will have to try this
  • byHISstrength
    byHISstrength Posts: 984 Member
    That's a GREAT idea! Thanks for sharing.
  • momof8munchkins
    momof8munchkins Posts: 1,167 Member
    YUM!!!!! Great Idea.. well def be trying these!
  • gecho
    gecho Posts: 426 Member
    wow sounds great!
  • countrygirl75
    countrygirl75 Posts: 112 Member
    i am going to try this with my food n dehydrator...... sounds yummy
  • MochaMixAZ
    MochaMixAZ Posts: 844 Member
    i am going to try this with my food n dehydrator...... sounds yummy

    Let me know how that goes! All the recipes I've seen on the web recommended the dehydrator, but I don't have one so I had to improvise. Wondering if it's worth buying one. Hope you enjoy!
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    wow does sound good, might have to try that... adding Zucchini to the grocery list... wonder how well these hold up ... meaning can I make a batch and use them all week?

    I would think they'd go soggy but try it out and save a few for the next day and let us know.
  • MKSullivan
    MKSullivan Posts: 12
    I have tried this with sweet potato, but never zucchini. Sounds good!
  • Jesikasyks
    Jesikasyks Posts: 4
    Yummy, thanks :)
  • bigfatpie
    bigfatpie Posts: 6
    Bump:love:
  • KanCrav
    KanCrav Posts: 439 Member
    oh man, I am sooo trying this!~!
  • shander7
    shander7 Posts: 613 Member
    These sound so good!
  • atomiclauren
    atomiclauren Posts: 689 Member
    Yum! And easy to do variations, too..

    We have made little zucchini pizzas by adding some fresh basil, tomatoes, and "light" cheese, but the chip/crunchy factor on this one sounds much better!
  • ksnowras
    ksnowras Posts: 29 Member
    **bump**
  • amandakay23
    amandakay23 Posts: 156
    This sounds fabuLous!
  • MOOOSEEE3
    MOOOSEEE3 Posts: 218 Member
    These sound fantastic. When you say you turned the pan though, did you just turn the pan around, or did you really flip over the zuchinni?
  • ajbeans
    ajbeans Posts: 2,857 Member
    Oh wow! I love zucchini, and I love crunchy things. I'll have to try this! I wonder how long they would keep if I made a big batch?
  • KanCrav
    KanCrav Posts: 439 Member
    I dont know what I am doing wrong!~!>. I made this three seperate times and I cant get it right, they either get soggy or I burn the crap out of them!~!

    I want them to be delicious but I cant do it right!~!~!>. what am I doing wrong??????
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