What do your meals look like (show me pictures)....

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  • aledba
    aledba Posts: 564 Member
    Tonight I made chicken and veggie fried rice yumm!

    Edit:I guess I don't know how to post a pic right :(

    It's kind of an artsy approach. Like really mysterious stir-fry.
    Looks great! :)
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    bump
  • KylaDenay
    KylaDenay Posts: 1,585 Member
    Tonight I made chicken and veggie fried rice yumm!

    Edit:I guess I don't know how to post a pic right :(

    It's kind of an artsy approach. Like really mysterious stir-fry.
    Looks great! :)

    Lol thank you!
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Barump!
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Rooftop barbecue at work. I get there with my OneBun and my own personal reserve of veggies, and it was fantastic.

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    Hangover breakfast burritos with vegan chorizo sautéed with veggies and chipotle sauce, scrambled egg, avocado, cheese, lots of hot sauce.

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    Morning fresh Montreal Bagel, turkey breast, cream cheese, calvados camembert and cucumbers.

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    Frozen pineapple treats (BF calls them "icenapple): pineapple chunk on a skewer, dipped in 72% chocolate and rolled in flaked coconut and cacao nib. Put them in the freezer and eat in place of ice cream bars.

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    Shrimpbake on the grill with corn on the cob and fantastic andouille sausage stuffed with cheese.

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  • checomgeo
    checomgeo Posts: 25 Member
    bump
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Homemade pizza with store-bought thin crust. Chorizo, turkey breast, kale, red bell peppers, onion, corn kernels and cheese. It was amazing!

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    Rib steak (trimmed and cut in half) basted with shikoji and miso butter, parsley and parmesan salad, sweet peppers and Vidalia onions roasted on the grill.

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    It was good!! BF was missing french fries though, but I have bought chips and beer for the hockey game, so I think that he will get over it.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    In this episode of "What's for dinner at your house" we learn that 300gms/10oz of broccoli/cauliflower for dinner with stew is TOO MUCH.

    It didn't seem like that much until I put it on the plate.

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    Garlic/parmesan crumbed chicken breasts (it was a Jamie Oliver cook at home dealie), with boiled new potatoes and salad.

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    Roast chicken (family style)

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    My plate (with the addition of broccoli and cauliflower)

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  • psych101
    psych101 Posts: 1,842 Member
    In this episode of "What's for dinner at your house" we learn that 300gms/10oz of broccoli/cauliflower for dinner with stew is TOO MUCH.

    It didn't seem like that much until I put it on the plate.

    haha deevaa - that happens at my house all the time! I log my food then actually go to put it on my plate and WHOA!!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    In this episode of "What's for dinner at your house" we learn that 300gms/10oz of broccoli/cauliflower for dinner with stew is TOO MUCH.

    That's why I use oversized plates/salad bowls :laugh:
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    In this episode of "What's for dinner at your house" we learn that 300gms/10oz of broccoli/cauliflower for dinner with stew is TOO MUCH.

    That's why I use oversized plates/salad bowls :laugh:

    I struggled to eat it all too.

    BECAUSE I'D LOGGED IT DAMMIT.
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    In this episode of "What's for dinner at your house" we learn that 300gms/10oz of broccoli/cauliflower for dinner with stew is TOO MUCH.

    That's why I use oversized plates/salad bowls :laugh:

    I struggled to eat it all too.

    BECAUSE I'D LOGGED IT DAMMIT.

    haha, do not share macros with husband! :tongue:


    japanese chicken curry
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    eye fillet wrapped in prosciutto, parsnip/cauli puree and lemon/thyme flavoured mushrooms (various) Made by my friend who is a chef, so good!
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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    In this episode of "What's for dinner at your house" we learn that 300gms/10oz of broccoli/cauliflower for dinner with stew is TOO MUCH.

    That's why I use oversized plates/salad bowls :laugh:

    I struggled to eat it all too.

    BECAUSE I'D LOGGED IT DAMMIT.

    haha, do not share macros with husband! :tongue:


    japanese chicken curry
    20140523_195328.jpg

    eye fillet wrapped in prosciutto, parsnip/cauli puree and lemon/thyme flavoured mushrooms (various) Made by my friend who is a chef, so good!
    20140525_183958.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    In this episode of "What's for dinner at your house" we learn that 300gms/10oz of broccoli/cauliflower for dinner with stew is TOO MUCH.

    That's why I use oversized plates/salad bowls :laugh:

    I struggled to eat it all too.

    BECAUSE I'D LOGGED IT DAMMIT.

    haha, do not share macros with husband! :tongue:

    The husband and kid got bread with their stew, I couldn't make bread fit, so I loaded up on the two veggies neither of them eat.
  • jkwolly
    jkwolly Posts: 3,049 Member
    Made a delicious GF lasagna!
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    Must eat with a nice glass of Malbec!
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    Homemade Sirloin burgers! (Don't judge my cheese string, I friggen love them :blushing: )
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    Shrimp and basmati rice with a thai red curry sauce
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    Favourite thing to collect from the mailbox!
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    Went to What the Truck?! food truck even on the weekend. Had vegan "fish" tacos, curry fries and a beef pastie!
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    Totally forgot to take a picture of the deep fried rice and pork balls with raspberry chipolte sauce.. I ate them too quickly! :love:
  • KayJaMikel
    KayJaMikel Posts: 341 Member
    I couldn't find this thread yesterday, so we gotta keep it bumped.

    I wish all of you could come live with me and cook for me. It all looks delish.
  • amflournoy
    amflournoy Posts: 6
    A few of my dishes and my Sunday meal prep...

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  • votkuhr
    votkuhr Posts: 276 Member
    Chocolate mousse cake + sylvanas (buttery goodness)

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  • Acg67
    Acg67 Posts: 12,142 Member
    Menus of the 5 chefs

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    Some of the highlights

    N'duja stuffed pretzel bite, pecorino fonduta

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    Pork belly ragu

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    Caramel pork rinds, pork face bao

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    Fried scrapple, blood mustard

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    Jeni's was a sponsor, had ice cream sandwiches and a special moonshine ice cream

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    Oh and bought this, couldn't resist. You'll see it popping up in some of meals in various forms soon.

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  • m_o_
    m_o_ Posts: 40 Member
    I totally need to steal your lunch. It looks divine.
  • treesponge
    treesponge Posts: 32 Member
    I am coming back to this thread if it lives. It all looks so tasty!
  • cheesevixen_staci
    cheesevixen_staci Posts: 153 Member
    Bump
  • jessherna25
    jessherna25 Posts: 19 Member
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  • jessherna25
    jessherna25 Posts: 19 Member
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    i love cooking pretty food!!! :love: :love: :love: :love:
  • ljglivingfree
    ljglivingfree Posts: 44 Member
    WOW!! Everything looks amazing!!! You all are GOOD!!
  • ljglivingfree
    ljglivingfree Posts: 44 Member
    looks DELISH!!
  • Dnarules
    Dnarules Posts: 2,081 Member
    Bump for later
  • Francl27
    Francl27 Posts: 26,371 Member
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    i love cooking pretty food!!! :love: :love: :love: :love:

    Oh man... what is on it? Vanilla yogurt?
  • funkygas
    funkygas Posts: 191 Member
    Aji de gallina - basically Peruvian chicken stir fry

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  • votkuhr
    votkuhr Posts: 276 Member
    Having Japanese for lunch ^^ This is one of my favourites on the menu.

    Aburi salmon with mentaiko (marinated polloc/cod roe) on top! Amaaazing.

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