I hate vegetables...

You say you haven't liked them since you were little....have you retried them more recently?

I have problems with fruit and vegetables because I'm funny with texture. But I'm finding as I've gotten a bit older and my tastebuds have changed that things I thought I didn't like because I didn't like them when I was younger....I now like.

So I'd suggest maybe setting yourself a goal of either trying a new vegetable, or a vegetable you haven't tried in say two years, at least once a week. If you try it and don't like it, don't punish yourself by making yourself eat it just chuck it away, but you'll know if it's a goer or not. And all you've lost is a small portion of veg in the bin.

Also, don't forget some things taste better cooked in different ways....I'm not fond of boiled green vegetables, but I love them steamed. I'm funny about root vegetables boiled but love them roasted (and you don't have to use tons of oil, just a couple of sprays so long as you've tossed them all in it to be coated will do, and don't forget salt and pepper or even a dash of paprika or cayenne on them).

I hate vegetables in general as well. I've discovered I like raw spinach and raw carrots, so I have a lot of spinach salads. I've continued trying vegetables as I come across them, but overwhelmingly hate the majority with a few exceptions (for me, it's texture and/or taste). I like the idea of hiding veggies in smoothies, I haven't tried that yet though. Do you like marinara sauce? (I know tomato isn't technically a veggie, but I think it counts as a veggie in terms of nutrition... maybe.)

I'll tell you what not to do. I have tried chopping up broccoli really small and putting it on my pizza. Don't do that. It ruined a perfectly good pizza!

Honey Roasted Whole Carrots. My current favorite.

No really guys. Ever since I was little I've been able to eat whatever I want. Which is something I now wish my mother had not allowed. But anyways, besides corn, I literally hate all vegetables. To the point where most make me gag. Is there a way anybody has found around this? I've tried V8 juice but it was disgusting. Do you think I can get by on just counting calories and keeping portions small while eating eating things like fruits and not eating candy and drinking soda? I also exercise on top of that, I've been walking 4-5 miles, about 4 days a week.

V8 IS disgusting.

That other stuff is all in your head. you need to retrain your taste buds. That's all there is to it. Candying up vegetables is not the solution, although candied yams are delicious.

Baby spinach salads. Lettuce is a vegetable.

Like my sister would say...."Stop being a baby!" haha

You say you haven't liked them since you were little....have you retried them more recently?

I have problems with fruit and vegetables because I'm funny with texture. But I'm finding as I've gotten a bit older and my tastebuds have changed that things I thought I didn't like because I didn't like them when I was younger....I now like.

So I'd suggest maybe setting yourself a goal of either trying a new vegetable, or a vegetable you haven't tried in say two years, at least once a week. If you try it and don't like it, don't punish yourself by making yourself eat it just chuck it away, but you'll know if it's a goer or not. And all you've lost is a small portion of veg in the bin.

Also, don't forget some things taste better cooked in different ways....I'm not fond of boiled green vegetables, but I love them steamed. I'm funny about root vegetables boiled but love them roasted (and you don't have to use tons of oil, just a couple of sprays so long as you've tossed them all in it to be coated will do, and don't forget salt and pepper or even a dash of paprika or cayenne on them).

I like what you wrote about the tastebuds changing. It's true.

I know olives aren't for everyong BUT, I hated, HATED olives my whole life. I would try one every couple of months to see if I was wrong (I'm opne-minded like that) but I still hated them. Then when I was 34, I tried another olive in garlic brine and, well, it just didn't taste as bad as I thought. Then came the boring black olives in the can, and now I can eat any olive. The canned ones are boring but I love the olive bar in the supermarket.

Oh, Olives are fattening in large amounts so I eat them sparingly, but I love those little buggers now!

People always tell me that the reason I don't like vegetables is that I'm not cooking them right. Well, not, it's because I really do hate them. I once had a cucumber and about threw up.

Vegetables really are good for you in that they have a lot of fiber, and not a lot of sugar.

My favorite has become green beans. The way I like them best is to rinse them off and put them in a pressure cooker with about a cup or two of water. Add some diced onion. My mother used to add a piece of bacon, but now we either put a piece of country ham or even beef boullion in it just for flavoring.....bring it up to "pressure" for about 10 minutes, and let cool down some enough to open the pot.

I do NOT like cooked spinach, however, I do like it raw either in a salad mixed in with lettuce or in place of lettuce on a sandwich.

Tomatoes are good - or tomato sauce - depending on how you make it.

Not a big fan of Broccoli unless it's in my version of Broccoli casserole. I take broccoli florets and put a bunch of them in a casserole dish - enough that you there's an inch or so up the sides, and dense enough that it's hard to see through them, Doesn't matter if it's fresh or frozen. I then put a damp paper towel over it and put it in the microwave for a couple of minutes (a little longer if they're frozen). Then I take an 8 oz brick of Mexican velveeta, cube it up, and dot the casserole with it. Take a sleeve of townhouse crackers (ritz will do in a pinch) and crumble them over the top. Then drizzle about 1/2 stick of butter over the top. Put that in the oven for probably 10-20 minutes, ish -- I put it in there for long enough for the cheese to get real melty.

I usually like onions and green peppers on pizza.

I've gotten the sesame chicken at PF Chang's, and it has some roasted peppers in it and diced onions....really yummy. I also like peapods in Chinese food. Mongolian beef has green onions in it, and it's good.

Just a few things I do to try to work in some veggies. Granted, it's not going to get me my 5-7 servings, but it's better than nothing!

Good for you for being open to trying them! I've never been a huge fan of veggies either and for me it's mostly about texture. Growing up we either had lovely raw veggies or overcooked mushy home canned veggies. As you may be able to guess by the way I worded that, I always looked forward to the raw veggie season.

I agree with the suggestion to not only try new veggies but try new methods of cooking them. Frozen is ok but don't bother with canned - they all taste the same IMHO. Go with fresh a much as you can so you have more control over how they're cooked. Also add herbs and spices to help with the flavor.

Like the suggestion for smoothies, you can do the same thing for sauces, stews and soups. Cook up the veggies then puree them and pour them in, simple as that! For examples - Hubby doesn't like the texture of beans so when I make chili, I add them pureed. You still get the taste and nutrients but avoid the texture.

Good luck!

I have never heard of an adult who didn't like vegetables. How can it be all vegetables?

I truly think that vegetables are an acquired taste - I don't love them either, but am slowly finding some that I can tolerate. I think the way they are prepared makes all the difference in the world.

I whole-heartedly agree with you. The first time I tried to eat steamed broccoli I barely coughed 2 florets down in between giant gulps of water. But I kept making myself choke it down and little by little, it wasn't so bad (I mean, like, over the course of months). Now it is my go-to vegetable.

Here are some ideas that might be difficult to do while calorie counting, might help you get in the door with vegetables:

1. Chinese food. This is how I started. Get something saucy/spicy like a Beef and Broccoli/Hunan chicken and just take a bite of meat with every vegetable. You can transition into making your own healthier stir-fries.

2. Broccoli with cheese sauce. Every time you make it, reduce the cheese sauce until you get used to the taste of broccoli. This is how a lot of parents introduce it to their kids.

3. For me, sweeter vegetables were never a problem (green ones all taste like grass). Onions are basically a fruit when you cook them. Red and Yellow bell peppers, too. I always loved fajitas-- start with mostly meat and add more onions and peppers each time. Add some toppings-- cheese/sour cream/guac/salsa.

4. A lot of vegetables taste more mild raw than cooked-- salads can be your friend!

5. Ragu chunky Tomato, Onion & Garlic is 2 servings of veggies in every half-cup of sauce. Make those spaghetti nights work for you!

6. As a lot of people have said, learning how to COOK veggies properly really makes a difference. I cannot eat canned/frozen veggies. Too mushy and blah. But once I started using fresh veggies, it got a lot easier.

I was at a graduation party recently and somebody brought this dessert that was made of zucchini and almonds but tasted like apple pie. It was amazing and disappeared more quickly than anything else at the potluck.

I'm not sure how many calories were in it, or how it was sweetened, so I can't vouch for how healthy it was overall but there wasn't a single person who tried it who could tell it was zucchini.

I wish I had the recipe to just give you that, but I don't - I just wanted to throw it out there as an example of creative usages of vegetables that you might want to explore. It doesn't have to taste like a vegetable.

I think there's a whole market of cookbooks for moms with picky kids written about this very issue - "sneaking" veggies into things. Maybe you can look at some of the cooking for kidlets type cookbooks next time you're out at a bookstore and see if there are any ideas for you.

Garlic salt and olive oil fix everything

I eat vegetables regularly, but maybe try them prepared differently? In stirfry or tempura batter can be really good.