You've got a nice rack!

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  • cyncm
    cyncm Posts: 33 Member
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    Mace - smoked paprika - granulated garlic (much better flavour than garlic powder) for the spice rack.

    For the cupboard, tins of chipotle - I use it in all kinds of things - try chipotle mayo on a BLT - but freeze the rest of the can in ice cube trays to make it keep.

    For the seedy sorts out there, I have Popcorn Topping in the recipe dB - it is based on a nutritional yeast called Red Star that is amazingly delicious and includes various seeds plus that granulated garlic and a bit of cayenne. Great on popcorn (with a bit of butter to make it stick), potatoes, and just by itself sometimes.
  • Heatherybit
    Heatherybit Posts: 91 Member
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    I can't wait to try the popcorn recipe. I have been trying various blends, but have been unsatisfied with the results so far. I don't know if my palate feels that it's missing salt or fat due to taste memory because I just can't find the "perfect" mix.

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