Suggest easy ways for me to consume more baby spinach!

If you drink smoothies, stick'em in there?

That's all I got. :c

for breakfast today I had an egg spinach "muffin" (scrambled eggs baked in a muffin tin), with a green smoothie, made with spinach. For lunch having a wrap with hummus, chicken and spinach. Don't know what's for dinner yet, but I'm thinking....spinach. Just kidding.

smoothies
great with scrambled eggs as well

Cook it if it starts to look like its going to turn. A massive amount of raw spinach will cook to a tiny bit of cooked spinach. I add that to omelets or eat it plain with some olive oil and garlic.

Sautéed with onions and garlic.
Stuff chicken breast with sautéed spinach and feta cheese.
Spinach salads with egg, onions and cheese with poppyseed dressing.

you can put spinach in anything.

I put mine in smoothies, egg scrambles, casseroles, and sometimes I'll just sautee a bunch at one and put it with some chicken. MIne goes quick

I add some to soups and pasta sauces in the last few minutes of cooking.

Baby spinach, sliced strawberries, drizzled with balsamic vinegar.

Also, if you switch your sandwiches to wraps, you can stuff a whole lot more spinach in there.

Spinach and chickpeas

Ingredients
2 teaspoons olive oil
1 tablespoon chopped shallot
1 tablespoon pine nuts
1 clove garlic, minced
1/2 cup canned garbanzo beans (chickpeas), rinsed and drained
1 9 - ounce package fresh spinach, chopped (8 cups)
1 tablespoon reduced-sodium soy sauce

Directions

In a large skillet, heat oil over medium heat. Add shallot, pine nuts, and garlic; cook about 3 minutes or until shallot is tender. Stir in the garbanzo beans; cook and stir for 1 minute more.
Gradually add the spinach and soy sauce to skillet and toss lightly just until spinach is wilted. Transfer spinach mixture to a serving bowl. Serve immediately.

Servings Per Recipe: 4
PER SERVING: 90 cal., 4 g total fat (1 g sat. fat), 272 mg sodium, 11 g carb. (3 g fiber, 2 g sugars), 4 g protein

I eat it with grilled shrimp. Adjust calories obviously.

You can also wrap your lettuce/spinach in paper towels, put in ziploc and it should keep a bit longer.

Top with crumbled bacon and drizzle with warm balsamic vinegar.

Cooked spinach and feta...mmm

I buy a big bag of spinach at Costco. I eat half of it fresh throughout the week in salads but the other half I freeze right away, parceling it out into small freezer bags. That way I don't waste any. I throw the frozen spinach into frittatas, stirfry, add it to pasta sauce and put it on top of pizza

I buy a big bag of spinach at Costco. I eat half of it fresh throughout the week in salads but the other half I freeze right away, parceling it out into small freezer bags.

Word for word, that's what I do. Awesome!

For breakfast I saute it with a little olive oil, chopped up portobello mushroom cap, and half an onion thinly sliced (cook the onion and mushroom a little bit first before adding the spinach). A little salt and pepper and I serve it next to my eggs, either scrambled or over easy. It's good. It's my new favorite.

Florentine anything! Put the rest in a slow cooker lasagna (you might have to buy a big bag for this), roll it into flattened chicken breast with feta and Greek seasoning and bake it. Or try stir frying it in a sesame stir fry. What else... could probably use it in a garlic and shrimp stir fry too. Make a taco dip with spinach instead of lettuce? There should be lots of things.

You can also try transferring it from the bag to a well sealed container to make it last a bit longer. I find the spinach that comes in the boxes lasts longer than the bagged stuff.

Also, you can always freeze it before it's bad too! Just keep freezing the leftovers and then when you're done make a dish that calls for frozen spinach. All Recipes (a site) allows you to input ingredients that you have and pops out recipes. You could try that.

EDIT: Ah all these things had already been suggested! You can ... also feed it to your dog (if you have one, ha)! They're omnivores. And their stomachs can probably handle it when it isn't as fresh as you would need it. They can eat raw meat, a little limp spinach might not be so bad.