How do you like your eggs?

Over easy or over medium with crisp wheat or rye toast, but I also like omelettes and egg sandwiches with ketchup If I'm scrambling/ making an omelette, I usually do 1/2 to 1/3 whole eggs and 1/2 to 2/3 whites, and use the saved fat calories to add cheese or sour cream.

I like egg sandwiches. I fry an egg, and place it between a split English Muffin with flavored cream cheese.

Basted

omelettes for me ( 1 egg omelette ) Had mine today with turkey sausage ( 1 link diced) diced tomato, bell pepper, onion, garlic and fresh basil. Slapped that puppy on top of some whole grain toast

Over easy-medium on top of wheat toast with pepper and salt and homemade salsa or sriracha. I could probably eat that every day.

I like my eggs with avocado and hot sauce. I just like eggs in general...any way really. Hard boiled, soft boiled, over hard, over easy, egg salad...scrambled. Baked in a bell pepper, with chorizo. Eggs are the bomb.

Until I got pregnant with my second I couldn't STAND egg yolks, so I'd eat hard boiled or scrambled whites only. Now, I still don't like the texture of well cooked egg yolks, but I love them runny (ew...that just sounds wrong).

Anyway, depending on the application, I either order/make them scrambled soft or poached/over easy. A lightly cooked egg over a piece of Ezekiel toast with just a bit of butter is NOM, and I no longer try to scoop the yolks out of eggs benedict (ever had eggs benedict with potato pancakes instead of english muffins? Highly recommend). When I'm mixing in other stuff or in skillets, I prefer scrambled, but just enough to cook the whites through.

My own chickens' eggs scrambled with swiss chard and a little cheddar cheese topped with avocado on a sprouted corn tortilla with salsa. YUM!

I eat eggs and greens almost every day. This time of year, with all the lettuce Im getting from the garden and CSA I have been eating salad for breakfast topped with two over easy eggs.

A fried egg on a bacon burger with rosemary infused butter or mayo. Yeah baby!!

Pretty much anyway but raw. I don't like runny whites so don't dig over easy all that much.

OOOH you reminded me I forgot
Raw cracked in the center of Steak tartar with red onion and capers and a squeeze of lemon juice with dens thick european rye bread (Danish Style - My mother in law made this every year for my birthday until she passed- i miss that)

Made Eggs Benedict for the first time yesterday. Fantastic! I like eggs just about any way; scrambled, poached, hard boiled, sunny side up. The only way I have not made them is soft boiled.

hard boiled with chipotle tabasco errry morning

I like them hard boiled, so I can pop them in my mouth as I destrominate the weights

Anyway at all I can get them. Hardboiled, sunny side up, poached, scrambled, doesn't matter, I love them.

I spray my pan with a little oil from my atomizer (it doesn't really atomize it because that wouldn't be useful in the kitchen) then salt and pepper the oiled pan. Then I let it heat long enough until the white instantly turns white when it touches the pan. I add another sprinkling of salt and a LOT more pepper. I then scramble it, stirring/chopping constantly until it's a big mess. Cook until it's no longer runny but NOT dry. Slide out of pan onto plate and enjoy while smiling and 'hmmmmming' between each delicious, delicious bite.