that one healthy food you hate...

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  • KatieSvelte
    KatieSvelte Posts: 16
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    Anything that comes from the Sea, Lake or river.

    No, no and No, Not baked, broiled or fired in a pan, "I will not eat seafood said Katie I am".
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    Quinoa. I think it tastes like dirt...ick!

    Same! I tried to force myself to eat all of the quinoa that came in the small box I purchased and couldn't do it--it ended up going to the chickens. Jasmine rice is another no-go. And peaches--peeled, they're okay, but the fuzz . . . ew.

    I don't mind jasmine rice once it's cooked, but I find that while it's cooking it smells just like mouse pee!
  • BruceHedtke
    BruceHedtke Posts: 358 Member
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    Yogurt. Greek or otherwise. It's just too...sweet and the texture of some brands is like slime. I know it's an aquired taste but I haven't been able to aquire it. I am eating frozen yogurt, but that is in smoothies, so I don't notice the taste.
  • marvybells
    marvybells Posts: 1,984 Member
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    mushrooms. blech. :sick:
  • hellosay
    hellosay Posts: 76 Member
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    Raisins. I really hate them. If one accidentally makes it into my mouth it triggers my vomit reflex.:sick:
    I didn't eat them even during pregnancy and they are supposed to be so good for you.
    I'll pass, thanks!
  • TiffieLand
    TiffieLand Posts: 159
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    I think I hate seaweed. X:
  • armadillolabrat
    armadillolabrat Posts: 104 Member
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    Cottage cheese.
  • JulieMarieLopez07
    JulieMarieLopez07 Posts: 31
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    Avocados, Raw Tomatoes, and Mushrooms.

    I've tried to force myself to like them, not working out.
  • beautifulwarrior18
    beautifulwarrior18 Posts: 914 Member
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    Cilantro! Gahd, it ruins all my mexican food!

    Also, texture is a big thing for me so I can't eat oatmeal, eggs, cottage cheese, squash, or tofu.

    Oh and nut butters...yuck.
  • candistyx
    candistyx Posts: 547 Member
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    Onions. But on the plus side it means I can't eat basically any processed ready meals. On the downsides my stocks basically all have to have a either a tonne of meat or a tonne of mushrooms in order to have any flavour.
  • beautifulwarrior18
    beautifulwarrior18 Posts: 914 Member
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    Candistyx if you like celery that will add a lot of flavor to your stocks.

    *edit for typo. stocks not socks hahahaha
  • annette_15
    annette_15 Posts: 1,657 Member
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    Mushrooms, olives, anchovies, raw onions, cottage cheese....actually most cheeses unless its melted and brown, oysters and most raw seafood. I think that sums it up lol :laugh:
  • ButtVibes
    ButtVibes Posts: 12
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    Cucumber except in tzatziki. Can't stand the slimy, watery texture :sick:
    Zucchini - I used to gorge on it when I suffered from anorexia. NEVER again :noway:
  • realdusi
    realdusi Posts: 10 Member
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    Milk, tuna & raisins. Hate 'em!

    Luckily I have acceptable substitutes.
  • ntdcruz
    ntdcruz Posts: 19 Member
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    Spinach.
    +1
  • darrensurrey
    darrensurrey Posts: 3,942 Member
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    how do you handle eating it?

    I don't. There are plenty of foods out there that I do like.
  • candistyx
    candistyx Posts: 547 Member
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    Candistyx if you like celery that will add a lot of flavor to your stocks.

    *edit for typo. stocks not socks hahahaha
    I am ok with celery, unfortunately my partner who likes onions hates it.
  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
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    Celery is gross.
    Melon. I hate melon.
    Beetroot
    Sweetcorn
    Olives
    Cottage cheese
    Parsley - yuck
    Brussels sprouts. I can tolerate them though but I'd never buy them.
    All seafood except white fish and trout
  • JazmineYoli
    JazmineYoli Posts: 547 Member
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    Kale and Cottage Cheese. I've tried them every which way because people swear by them. Nope. :grumble:
  • haleema93
    haleema93 Posts: 70
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    brussell sprouts, mushrooms, tuna

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