Vanilla almond milk

I mix my breakfast shake powder with it (just instant breakfast stuff, not a protein shake). Make smoothies with it. And yes, it's great in coffee! Although every time it's out my kiddo wants to steal it, so I have to be sneaky.

I have noticed alot of ppl use it in their protein shakes... really you can do just about anything with it... I tried it in my coffee but didnt like it... more due to the visual of it.. it looks grainy in the coffee and so in my coffee I use light vanilla soy milk

I used to use it to make chocolate milk or hot cocoa. Both taste pretty good.

I, also, would sometimes use it in my pb2 back when I could afford pb2. PB2 comes out tasting a LOT better with almond milk than with water.

And then I'd use it in smoothies and in my oatmeal, as well.

I use it with coffee and any milk shake or I add it to my protein shake , but I buy the Unsweetened style .

I have been using it in my coffee lately. It isn't as satisfying as creamer, but it saves me about 350 calories per week. Definitely worth it.

Makes the best oatmeal

It's pretty good to use with canned cream of whatever soup. I also like to use it in my coffee, mashed potatoes, oatmeal, mac and cheese.

I use the unsweetened vanilla almond milk for my shakes. 30 calories a serving and it adds a good taste to a chocolate shake. I use the EAS Lean 100 shake powder (breakfast) and the EAS Recovery Powder (after workouts). They taste the best IMO

I changed to almond milk when I realised that cow's milk made me bloat. I add to my protein shakes and other milk drinks,

Tried in coffee. Awful! I use it for all other milk purposes.

Perhaps it's just the brand I was using.. but when I put it in my coffee, it went a bit funny. On the surface little white bits formed and floated around.. a bit like it had curdled. I've since switched brands, but haven't tried it again.

I tried to make Jello instant sugar-free pudding with Silk Light vanilla almond milk last night and it didn't set. I'll stick to dairy milk for that, I guess. I also don't really like it in coffee. I feel like it overwhelms the taste of the coffee.

I do really like almond milk on cereal, in smoothies, and for oatmeal. I haven't baked much with it yet except for some protein mug cakes, but I plan to try it.

The chemistry isn't right for that. It's lacking in protein and fats, and although you can make jello with skim milk, even that's a bit runnier. I've heard you can make jello pudding with coconut milk or hemp milk if you add a scoop of protein powder or something, but I'm not a big enough fan to try that one.

I use almond, hemp, and hazelnut milk (unsweetened) store bought. If you look online, YouTube etc, you'll see it's really easy to make your own non-dairy milk, and so far the best homemade was a pistachio milk sweetened with nectresse(monk fruit). It's an easy switch to save calories. My roommates are also paranoid about consuming hormones and antibiotics from commercially farmed cows, and almond milk/coconut milk etc are way cheaper as a bonus.

Yes! It tastes great in coffee or even certain flavors of tea. I put almond milk in my smoothies every day. I love the stuff.

ditto

I use it in my coffee! It's still creamy but not as heavy as regular coffee cream.

There is hemp milk? AND hazelnut milk? You have made my day!!