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If you had to choose your last meal, what would it be?
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A BBQ Chicken, Egg, Lettuce, Tomato Sarnie/Sandwich. With A LARGE SPRITE GIMME.0
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A huge plate of assorted dimsum. And by that I mean there's gotta be at least 100 on the platter.0
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A large Papa Murphy's Cowboy pizza (no sausage, extra mushrooms), tub of cookie dough, and a 2 liter of Dr. Pepper. Or an entire Taco Bell restaurant. It's a toss-up.0
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If I ate this I would die of diabetic shock and or congestive heart failure so it would be my last meal LOL,
A couple bottles of German Bach beer.
16 ounce prime rib (rare)
Seasoned green beans,
At least 2 ears of golden yellow corn drenched in real butter and coated with salt.
Large red ripe tomatoes, thick sliced with unionized table salt on the side.
A large helping of home made potato salad
A couple pickled eggs with beets
A couple cabbage rolls
A nice sized piece of warm cherry pie with vanilla ice cream on top
And finish with a bowl of tapioca pudding
Stretch out in my easy chair and hope the coma gets me before the chest pains start0 -
I'd chose something so unhealthy that would actually kill me afterwards. Probably all my junk food/beverage cravings all together.0
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Last meal because I'm being executed? Then I'd choose to eat the guy executing me. That'll teach'em!!!0
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My husband's homemade alfredo chicken with a BIG bag of french onion chips.......NO, make the TWO big bags of chips!!0
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Oh, and my husband's garlic bread, wine, a few beers, and i think that will sum it up! OK, Gotta stop reading this now. I'm getting HUNGRY!!!0
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Domino's stuff crust with a bottle of red wine!0
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Begin with some real crab cakes, then a ceasar salad. A 20 oz. Prime Rib steak bloody with a side of horseradish sauce, scalloped potatoes, grilled asparagus with a a little olive oil and garlic. Finished with a slice of frozen cheesecake covered in fresh strawberries. All complimented with an aged bourbon on the rocks. And a cigar afterwards with more bourbon.0
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Salad: A Caesar Salad from Bistro Romano's in Philly
Appetizer: Straight-out-the-ocean fresh, lightly breaded Calamari & Shrimp
Main: A Whole Peruvian Rotisserie Chicken stuffed with Thyme Peas & Avocado Mash
Sides: Brown Sugar Crusted Pecan Sweet Potato Casserole and a perfect replication of my mother's Mac & Cheese
Dessert: Haagen Dazs Creme Caramel Pecan Ice Cream with a huge slice of freshly baked triple fudge-chocolate layer cake0 -
Bandeja paisa! It reminds me of home, and of lovely vacations visiting relatives in Colombia.
(If this seems like a lot of food, it's because it is. The platter they serve it on is gigantic.)
Skirt steak
Red beans cooked with pork
Chicharron (=fried pork belly)
Fried egg
Baked sweet plantains
Chorizo
Arepa (=maize flatbread)
Hogao sauce (=onion+tomato+spices)
Slice of salted avocado
Served with white rice, and cabbage salad on the side.
Followed by a food coma and possibly a heart attack. But as it's my last meal, I doubt preserving my figure would be my primary concern.
^^This. All of this. Plus a pan full of my abuela's carnitas and her tamales. Plus a pumpkin pie and ice cream for dessert. And 6 bottles of Mexican CocaCola to wash it down.0 -
Wine0
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um, p u s s y0
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