Cookie Dough Baked Oatmeal with pics!!!
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Yum! Thanks for sharing this!0
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Yum - thanks!0
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Saving for later...looks yummy!0
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These are SOOOO GOOOD! I want to eat the entire pan! I didnt see the "dont forget to grease the pan" til it was too late - but can't wait til the next batch! Going to try raisins instead of Stevia since I can't get used to Stevia yet.
Thanks Again! YUM!0 -
Mmm, saving this one! Looks super tasty!0
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These are SOOOO GOOOD! I want to eat the entire pan! I didnt see the "dont forget to grease the pan" til it was too late - but can't wait til the next batch! Going to try raisins instead of Stevia since I can't get used to Stevia yet.
Thanks Again! YUM!
Glad to hear it ) Raisins are a great idea!0 -
No I meant 3 tbsp, that's how much I use and I love the way they taste. But yes you can cut that by however much you wish or just omit it altogether if you prefer.
I figured out the difference in taste result. You said "stevia" which FYI 100% stevia powder is 250 times sweeter than sugar. Are you using a "stevia mix" like Truvia which is 1% stevia, 99% erythritol, or one of those dilute liquid extracts?
Pretty sure anyone would gag on the 3tbsp of 100% stevia that I used, which has equivalent sweetening of 45 cups of sugar. I should have known better.0 -
Will save this recipe it looks lush thankyou not sure about 3tbsp of stevia though, might just use a little honey0
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Omg this looks evil! I need to try this!0
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No I meant 3 tbsp, that's how much I use and I love the way they taste. But yes you can cut that by however much you wish or just omit it altogether if you prefer.
I figured out the difference in taste result. You said "stevia" which FYI 100% stevia powder is 250 times sweeter than sugar. Are you using a "stevia mix" like Truvia which is 1% stevia, 99% erythritol, or one of those dilute liquid extracts?
Pretty sure anyone would gag on the 3tbsp of 100% stevia that I used, which has equivalent sweetening of 45 cups of sugar. I should have known better.
I didn't know there were different forms of Stevia, good to learn. I used 3Tbsp of Stevia in the Raw powder. Your saying that is equivalent to 45 cups of sugar? That's crazy. It doesn't taste overly sweet to me at all, maybe I am just used to it since I usually put 1Tbsp of it in my coffee each morning :laugh:0 -
Oops not 45 cups of sugar, equivalences are not exactly clear since taste and volumes are so different. By volume, 1/3-1/2tsp of 100% stevia has sweetness close to 1C sugar, so 3T stevia has sweetness of 9C sugar.
"Stevia in the Raw" is a mix of mostly dextrose and stevia. It's a one-to-one volume replacement sweetener for sugar.0 -
wow that looks so good... i'm really craving a big bowl of maple oatmeal now0
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Looks so good, worth heating up the oven for!0
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Bump...
ETA: yay, found it on Pinterest!0 -
oooooo Looks so good, cant wait to try this! Thank you!0
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Bump0
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Bump!0
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Bump0
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This is my "chocolate" version I make once a week... I have actually been doubling this recipe and baking in an 8x8 dish at 375F for 27min. My boyfriend loves them! Best cold out of the fridge!
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When you say PB2 or regular peanut butter, how does this affect the texture? I have never used PB2 and thought that it was a powder. Therefore if you use it, do you have to alter the liquid that goes into these? Just curious0
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