Electric pressure cooker recipes

1 cup coconut milk
4 tablespoons Patak's Milk Curry Paste (can substitute hot, but I used mild - it's a green color)
1 medium onion, diced
3 pounds chicken - strips or cut up breasts
1 cup plain greek yogurt
1 1/2 cup frozen peas
salt to taste

White Rice and brown lentils

Pour coconut milk into a 4-quart or larger cooker and blend in the curry paste. Set over high heat and add the onion and chicken.

Lock the lid in place. Over high heat bring to high pressure. Reduce the heat just enough to maintain high pressure and cook. Turn off the heat. Allow the pressure to come down naturally - after 4 minutes, release any remaining pressure. Remove the lid, tilting it away from you to allow steam to escape. If the chicken is not tender, cover and simmer until done.

While chicken is cooking, add rice and lentils to rice cooker and cook until soft. rice and lentils need the same amount of water and cooking time. the rice and chicken should be done at a similar time.

Stir the peas into the curry and simmer until they are defrosted, about 1 minute. Turn off the heat and blend the yogurt mixture into the curry. Salt to taste. Serve over rice and lentils. Add a cilantro garnish if desired.