Philly Cheesesteak Stuffed Peppers!!

24

Replies

  • gelar93
    gelar93 Posts: 160
    Yumm.... bump
  • LissaDebo
    LissaDebo Posts: 19 Member
    Yum!
  • Changeisachoice
    Changeisachoice Posts: 63 Member
    Trying these tonight! Refigured it using Chicken SteakUms, Sargento thin slices and sautee in chicken broth to bring calories under 210 per serving.
  • Icoza87
    Icoza87 Posts: 111 Member
    Had these tonight! All i did was sub the oil and butter for 4 tablespoons of Smart Balance Light. Could have definitely used than that even and it still would have tasted great!

    Thanks for the recipe!
  • Embera
    Embera Posts: 289 Member
    we make these at work I'm constantly craving one so let's see if this is up to par
  • bex0178
    bex0178 Posts: 25 Member
    bump
  • MichelleV1990
    MichelleV1990 Posts: 806 Member
    I haven't seen this recipe before. It looks scrumptious! Thank you for sharing!
  • APO_Katie
    APO_Katie Posts: 79 Member
    Do you cook the roast beast first? Or does it cook in the peppers?
  • HLSoriano
    HLSoriano Posts: 19
    YUM!
  • amhalterman
    amhalterman Posts: 63 Member
    yum!:smile:
  • WadeLam
    WadeLam Posts: 224 Member
    Do you cook the roast beast first? Or does it cook in the peppers?
    I'm sorry for the confusion. The roast beef is pre-cooked. You can use your favorite deli meat, if you'd like. I know that Boar's Head is fantastic. :)
  • AllOutof_Bubblegum
    AllOutof_Bubblegum Posts: 3,646 Member
    I've had these before, they are delicious!

    I make sure to blanch and shock the peppers good before filling them, so they're not too crunchy.
  • blpope
    blpope Posts: 163
    Yum!
  • sarafay80
    sarafay80 Posts: 41 Member
    It's my first time ever seeing this recipe and I thank you! Looks pretty easy and very tasty - adding it to my "need to make soon" pile :)
  • janicebelane
    janicebelane Posts: 3 Member
    I'm new! Thanks for posting! I just made philly steak sandwiches last week. I love them! Making them without the bread will be great!
  • cindyj7
    cindyj7 Posts: 339 Member
    New post for me too. Thanks for sharing, and I'm fixin to try these this weekend.
  • Francl27
    Francl27 Posts: 26,371 Member
    Had this for dinner, using deli roast beef, and minus mushrooms. Will make again!
  • veggiesnyc
    veggiesnyc Posts: 14 Member
    I made these for dinner last night, too. So good! I par-baked the bell peppers a little so they wouldn't be crunchy when they were done. I also sauteed the onions and mushrooms in a little chicken broth and olive oil instead of butter. They satisfied that craving for an actual cheesesteak without the gigantic bread roll and greasy meat and cheese. Can't wait to eat the leftovers for lunch! Thanks for sharing!
  • cmurphy252
    cmurphy252 Posts: 279 Member
    BUMP
  • Bowen5575
    Bowen5575 Posts: 3 Member
    I am not a roast beef fan......what could you use in place of it?
  • WadeLam
    WadeLam Posts: 224 Member
    I am not a roast beef fan......what could you use in place of it?
    Someone within this post suggested using chicken steak-ums. Sounds like a winner to me!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Please stop with the madness
    What madness?
    This looks fabulous!
  • Acg67
    Acg67 Posts: 12,142 Member
    Please stop with the madness
    What madness?
    This looks fabulous!

    Guess you've never had an actual philly cheesesteak then
  • runfatmanrun
    runfatmanrun Posts: 1,090 Member
    Looks good. I have one tiny improvement to this; chop all these ingredients up and place in a nice italian roll.

    And steak-ums...really?
  • getfitgal123
    getfitgal123 Posts: 267 Member
    YUM!!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Please stop with the madness
    What madness?
    This looks fabulous!

    Guess you've never had an actual philly cheesesteak then
    Actually, yes. I've had them a number of times. I think the last time was at Geno's, the time before that at Pat's. I skipped the cheese whiz. That stuff's nasty.
    And this recipe looks quite tasty.
  • hj1119
    hj1119 Posts: 173 Member
    If I had seen this two hours ago, we'd be having these for dinner instead of bison sliders.

    I'm always looking for an excuse to incorporate cheese into my diet. I leave it off my subs now at Subway, off my burgers at barbeques - my taste buds haven't missed it but emotionally it's been a hard change.

    I will be making these though - holy freaking yum.
  • Acg67
    Acg67 Posts: 12,142 Member
    Please stop with the madness
    What madness?
    This looks fabulous!

    Guess you've never had an actual philly cheesesteak then
    Actually, yes. I've had them a number of times. I think the last time was at Geno's, the time before that at Pat's. I skipped the cheese whiz. That stuff's nasty.
    And this recipe looks quite tasty.

    Crappy tourist traps, so the answer would still be no.

    And really reheating roast beef for the meat in this recipe? Thinly sliced ribeye at the very least should be used
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Please stop with the madness
    What madness?
    This looks fabulous!

    Guess you've never had an actual philly cheesesteak then
    Actually, yes. I've had them a number of times. I think the last time was at Geno's, the time before that at Pat's. I skipped the cheese whiz. That stuff's nasty.
    And this recipe looks quite tasty.

    Crappy tourist traps, so the answer would still be no.

    And really reheating roast beef for the meat in this recipe? Thinly sliced ribeye at the very least should be used
    You're nothing if not predictable.
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    o.m.g...

    yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyum

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