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    Random observation from a meat lover...

    Posts: 2,959 Member
    edited February 27 in Food and Nutrition
    But nothing makes steamed broccoli taste better than the juices from a barely medium-rare hunk of steak!

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    • Posts: 18,902 Member
      Beef juice makes everything taste better. I like when it soaks into the base of my potato bake.
    • Posts: 2,959 Member
      Beef juice makes everything taste better. I like when it soaks into the base of my potato bake.

      Preach it! I loved eating beef juice soaked baked potato skin.
    • Posts: 3,342 Member
      But nothing makes steamed broccoli taste better than the juices from a barely medium-rare hunk of steak!

      That is why I don't steam it. I roast broccoli with garlic and I can eat it day in and day out.

      Not saying I don't love a medium rare (on the rare end) hunk of steak. Oh I do. I really, really, really, really do. Especially a ribeye that takes up half my plate.
    • Posts: 124
      Roast beef juice is delicious
    • Posts: 2,959 Member
      show previous quotes

      That is why I don't steam it. I roast broccoli with garlic and I can eat it day in and day out.

      Not saying I don't love a medium rare (on the rare end) hunk of steak. Oh I do. I really, really, really, really do. Especially a ribeye that takes up half my plate.

      Normally I do roast broccoli, when cooking for 6. But the family is out of town and I was tired, so... 4 minutes in the microwave steamer, the steak took 5 on the grill. Boom, done!
    • Posts: 55 Member
      A soggy, steamed vegetable and a soggy piece of meat. Why not put them in a Ziploc while you're at it? Vile.
    • Posts: 1
      But nothing makes steamed broccoli taste better than the juices from a barely medium-rare hunk of steak!

      Add me to the chorus! Love the meat juices soaking into my vegetables! Although in the absence of meat juice I've found broccoli makes an excellent :)
    • Posts: 2,959 Member
      A soggy, steamed vegetable and a soggy piece of meat. Why not put them in a Ziploc while you're at it? Vile.

      I'll give you possibly soggy on the broccoli (though it wasn't mushy), but I fail to see how my beautiful grilled steak was soggy!
    • Posts: 1,959 Member
      I love any vegetable that's cooked in with meat in their juices! yum
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