What's for Lunch?

stizzef
stizzef Posts: 39
edited September 19 in Food and Nutrition
What's everyone eating for lunch? I need some new ideas!

Replies

  • stizzef
    stizzef Posts: 39
    What's everyone eating for lunch? I need some new ideas!
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Vegetable beef soup...
    Tragic I know....but I haven't been home to buy good stuff
  • tilly6277
    tilly6277 Posts: 202
    Don't follow my leed- I fell of the wagon bumped my head and had KFC. I have come to my senses now though and am regretting it!
  • dwalden
    dwalden Posts: 77 Member
    2 filets of tilapia, 1 Wasa Multigrain thin bread and some mix veggies (broccoli,cauliflower,carrots and celery. YUM YUM!!!!!
  • RachVR6
    RachVR6 Posts: 3,688 Member
    1 Starkist pouch (3oz) of Chunk Light Tuna mixed with 1 tbsp of sweet relish
    10 original wheat thins

    204 calories

    Yum!!!
  • tashjs21
    tashjs21 Posts: 4,584 Member
    The South Beach Living Santa Fe Chicken salad kit....
    NOM NOM NOM!!
  • food_junkie
    food_junkie Posts: 434
    Kashi Turkey Fiesta Pocket Bread Sandwich

    :happy:
  • metco89
    metco89 Posts: 578 Member
    not feeling to great today so my lo fat chicken fajitas are not happenin! i am thinking of some s/f jello with ff cool whip. :tongue: and a nap
  • memaw66
    memaw66 Posts: 2,558 Member
    WW chicken parmesagn w/green beans yummy and for a snack an orange.
  • lesszmore
    lesszmore Posts: 33
    lean cuisine- baked chicken, pear and some water
  • TheGoblinRoad
    TheGoblinRoad Posts: 835 Member
    Egg and Cheese Sandwich on a hoagie roll!
  • gabrielled
    gabrielled Posts: 247 Member
    Beautiful garden fresh cherry tomatoes, grilled chicken breast, salad, and a boston cream pie yogurt!
  • Carrie6o6
    Carrie6o6 Posts: 1,443 Member
    I was going to have hummus mixed with cheddar, red pepper and dill pickles in my pita... but I put it into a bowl to mix and was hearing a clink as i was stirring it.. So i thought maybe there was a piece of broken glass... So i looked through it all and found a penny!! :grumble: :noway: I took it out.. and i thought "Thats disgusting!! My food is dirty now!!" But I thought I would take a bite anyways since I was so looking forward to it.. How bad could it be? So with my first bite I was gagging while looking at the penny. I just couldnt do it.. and that was A LOT of food that has just went to waste! Im so mad!! And now dont know what to eat for lunch and I dont have time now to eat lunch since its nap time!! I think I may just go with a plain peanut butter and honey sandwhich!
  • stizzef
    stizzef Posts: 39
    Nice selection ladies! I ended up having a great lunch:

    Fresh tomatoes, cucumber, black olives, chickpeas and a bit of crumbled feta with a drizzle of olive oil. Then threw a couple of slices of light turkey deli meat on the side with a bit of hummus. It was awesome!
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    I like recycling old topics. :smile:


    Lean Cuisine Butternut Squash Ravioli
    HEAVENLY
    butternutravioli.jpg
  • vonzo
    vonzo Posts: 161
    We had beans on wholemeal toast .. very filling and YUMMY!

    Daft question but do you guys have beans? As in baked beans in a tomato sauce?
  • yellow_pepper
    yellow_pepper Posts: 708 Member
    3 oz grilled chicken breast (140 cal)
    1.5 cups of steamed green beans, wax beans and carrots (54 cal)

    And for dessert:
    2 Red White and Blue cookies from the Protein Bakery (blueberry, cranberry white choc chip) (240 cal)

    Total calories: 434
    But breakfast was only 166 cal today, so I am on a roll!
  • havingitall
    havingitall Posts: 3,728 Member
    Raw broccoli, cauliflower, radishes, cherry tomatoes, carrots and red pepper with half a grilled chicken breast.

    For dessert, a Granny Smith apple and a litre bottle of water
  • doodlebug
    doodlebug Posts: 44 Member
    Progresso Zesty Santa Fe Chicken soup
  • oomalmal
    oomalmal Posts: 219 Member
    Gourmet Dining Shrimp Stir Fry

    2 servings (which I think was too much, because now I feel too full:sick: , will stick with 1 1/2 next time)
    320 cal
    0 fat
    6 fiber

    It was good and satisfies my chinise craving
  • keiko
    keiko Posts: 2,919 Member
    Today was quinoa with sauted green beans, yellow beans, carrots. I used sesame oil and some chili paste to saute in. Quick & easy since the quinoa was leftover.
  • Winter23
    Winter23 Posts: 142
    I had a sub made at home. man oh man the sodium in all that stuff. oh well I can still have a great dinner. Not sure what it will be though and I have room for snacks. Haven't decided on that either.
  • zoepane
    zoepane Posts: 209
    I had a chicken wrap, 2 oz of chicken, handful of brocolli, and pinch of shredd cheese, and in a spinch tortilla, and place on pan, and grill both side, so cheese melts...yummy
  • Mom_To_5
    Mom_To_5 Posts: 646 Member
    whole wheat english muffin toasted with 2 slices of oven roasted turkey breast and a slice of FF cheese

    205 cal.
  • Jelybe
    Jelybe Posts: 266 Member
    Eating Right Black Bean Soup
    180 Cals
  • swiftyoung
    swiftyoung Posts: 298 Member
    Cabbage, Leek, Potatoe and chicken soup
  • inkedcelticcross
    inkedcelticcross Posts: 54 Member
    2oz grilled center cut pork loin chop, 1 cup of Allen's Italian green beans, 3/4cup Birdseye sweet corn, 1 cup baked potato/squash/zucchini wedged, 16oz of water - 384 calories
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