Having guests for dinner - what do you serve?
Options
Replies
-
Food! I would make food. I tried serving crafts once, but it didn't work out well so I went back to making food. *nods*0
-
I do "help yourself" type dishes like chicken fajitas or tacos with lean beef or turkey mince. That way, if people want to pig out, they can do :laugh: and I can work out my own portions/filling combinations without looking like I'm making everyone eat the way I do.
As for desserts - a blog called "Chocolate Covered Katie" has TONS of healthy desserts that appear really indulgent, taste great, but are better for you. Guests can't tell the difference!0 -
I do "help yourself" type dishes like chicken fajitas or tacos with lean beef or turkey mince. That way, if people want to pig out, they can do :laugh: and I can work out my own portions/filling combinations without looking like I'm making everyone eat the way I do.
As for desserts - a blog called "Chocolate Covered Katie" has TONS of healthy desserts that appear really indulgent, taste great, but are better for you. Guests can't tell the difference!
We tend to do 'help yourself' kind of things too if we have a few guests....chilli with rice, spaghetti bolognaise, thai green curry...
If it's just a couple of people, we do something like stir fry, or chicken and veg.
You could always do a fruit salad with meringues and a bit of cream for dessert. Or sorbet.0 -
1 meat dish, 1 grain dish, 1 salad, 1 vegetable dish, and dessert. Usually we have a light soup too.
Last time we had friends over
Marinated chicken (all different parts - breast, thigh, drumstick) with bread crumbs, baked and then broiled to get the bread crumbs browned.
Rice pilaf with lots of bits of veggies in there - super easy to make and always gets compliments.
Garden salad with a few dressing options on the side. Homemade yogurt, tahini, bit of fresh garlic, parsley, dill and cilantro and another homemade balsamic vinegeratte.
Roasted veggies rattatoile style - zucchini, eggplant, tomato, carrots tossed in olive oil, fresh herbs, salt, pepper, bit of fresh garlic and a little balsamic vinegar and a tad off sugar.
Soup - a light veggie and lentil soup
The rice pilaf and the soup are easy and standard having company over dishes. I cut teh veggies for both using a food processor, and then puree the soup so I don't care how the veggies look. For roasted veggies I like them to be chunkier, so those I cut by hand.
I'm not a particularly good baker so normally we get a nice cake from a bakery with some icecream.
Everything is served on trays and everyone helps themselves. No one starves.0 -
Food would be a really good ideal!!!
0 -
:laugh: Don;t eat your guests. It's not nice.0
-
The "calories" is completely dependent on how much someone eats and not a concern for a dinner party. You can measure yourself all you want, but your guests should leave full and happy.
One of my favorites that is delicious, easy and not labor intensive so you can enjoy yourself:
Bourbon Pork Tenderloin & Mustard Sauce: http://makelifespecial.com/bourbon-pork-tenderloin-with-mustard-sauce/
Serve w/ fresh steamed broccoli or roasted seasoned veggies
Sweet potato or Rice, Biscuits... whatever
I just wanted the bourbon pork recipe.
OP, you've lost almost 80 lbs.--you've got this covered. I suggest just cooking what's tasty, and watching your portion size of any higher calorie sides or desserts.0 -
baked beans on toast, if im feeling daring, i might do some garlic bread0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.4K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 390 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 921 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions