Brussels Sprouts?

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ryblueeyes
ryblueeyes Posts: 257 Member
in Recipes
How do you cook yours? I got some as part of a produce co-op but have no idea how to fix them. Someone said to steam them, but that seems a little boring.
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Replies

  • cuckoo_jenibeth
    cuckoo_jenibeth Posts: 1,434 Member
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    So yummy roasted! Just a little olive oil, cracked black pepper, and a good sprinkle of sea salt!
  • Cardio4Cupcakes
    Cardio4Cupcakes Posts: 289 Member
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    slice in half, toss with olive oil, salt and pepper, and broil for a bit.
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
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    I roast mine in a little oil with salt and pepper.
  • micheleb15
    micheleb15 Posts: 1,418 Member
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    Sauteed in veggie stock with apples and shallots.
  • Beckboo0912
    Beckboo0912 Posts: 447 Member
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    I had Brussels sprout salad yesterday...it was AMAZING! there were chickpeas, nuts, and something else. But it was really good.
  • ekat120
    ekat120 Posts: 407 Member
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    I love them roasted or like this: http://summertomato.com/brussels-sprouts-with-bacon/

    Definitely don't steam them. Yuck.
  • Mom0819
    Mom0819 Posts: 82 Member
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    Heat 1 tablespoon oil and 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add Brussels sprouts; sauté until lightly browned - or very browned, depending upon how you like them. Add 1/8 teaspoon salt and 1/4 cup chicken broth to pan; cover and cook 4 minutes or until crisp-tender.
  • dougii
    dougii Posts: 678 Member
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    I grill them, saute them, roast them, and steam them. I have never met a brussel sprout I would not eat. They are really good when they are just harvested and still on the stalk....the fresher the better.
  • BlueBombers
    BlueBombers Posts: 4,065 Member
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    I don't. Those things are nasty.
  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
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    If you're up for something a little more decadent try brussel sprout and potato gratin. Delish!

    http://cafejohnsonia.com/2013/11/brussels-sprout-potato-gratin.html
  • ryblueeyes
    ryblueeyes Posts: 257 Member
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    Thanks for the ideas! I'm not sure I've ever actually tried them, so I don't know what to expect.
  • maroonmango211
    maroonmango211 Posts: 908 Member
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    We roast ours with a little parmesan, olive oil and herbs or we kabob them on the bbq after being marinaded.
  • brandi712
    brandi712 Posts: 407 Member
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    Roasted or grilled
  • GiveMeCoffee
    GiveMeCoffee Posts: 3,556 Member
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    Pan roasted with bacon, salt & pepper
  • ars1300
    ars1300 Posts: 159 Member
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    Roast in the oven! Drizzle with balsamic vinegar black peppers and olive oil if you like! delish!
  • fatnomoremama
    fatnomoremama Posts: 20
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    I adore them roasted with a little butter and garlic. They are one of my favorite veggies!
  • lynn1982
    lynn1982 Posts: 1,439 Member
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    Roasted with olive oil and sea salt! Yumm!!
  • Snip8241
    Snip8241 Posts: 767 Member
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    Cut in half, toss with olive oil salt and pepper
    Roast at 400 for 25 minutes
    Drizzle with good balsamic vinegar

    Great cold!
  • glassgallm
    glassgallm Posts: 276 Member
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    Cut in half, spray with olive oil and top with thin sliced fresh lemon. Roast at 350 for 20 minutes or so. The roasted lemon pieces are an added zing!
  • donnat238
    donnat238 Posts: 309 Member
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    slice in half and sautee with balsamic vinagrette! YUMM:tongue:

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