Trouble with protein

How's the price of fish where you live? I find fish has a lot of protein for the calories and budget.
That is, if you like fish.

Greek yogurt and cottage cheese are pretty good for added protein, too. But again, you have to like them.

I would be careful about sodium in canned fish. Not that sodium in and of itself is going to hurt you if you're staying hydrated, just something to be mindful of.

I like to make tuna salad with canned tuna and either have it with crackers or throw in pasta as my carb. My aunt puts hard boiled eggs in hers, so you could add protein that way. I would think a salad recipe with salmon would be good as well. Also, do you have access to other canned meat (I'm thinking chicken) where you are? I'm just not sure if it's an American thing or not.

I eat chicken. A lot of Chicken. It is 50% or better of my daily calorie count. I smoke it in batches twice a week, then eat about 18 ounces a day. Great choice for the caloric load. But I also eat the same thing every day for weeks at a time, and most people can't seem to handle that.

I pay about $20 for a jug of protein powder - and it usually lasts me a month - although I don't have shakes every day - but it's a great ' go to' when I'm in a hurry or really need to up my protein that day.

How's the price of fish where you live? I find fish has a lot of protein for the calories and budget.
That is, if you like fish.

Greek yogurt and cottage cheese are pretty good for added protein, too. But again, you have to like them.

Hah well, I like fish and I love cottage cheese and greek yoghurt! Fresh fish (or even frozen fish) is already too expensive for my budget. Well, at least for daily use. I could probably buy canned fish, if that's just as healthy? Greek yoghurt is expensive too, but I try to 4 portions every week... I'd probably have to up that to 7/7.

I always thought it was healthy to get only 2 servings of meat/fish a week.. Now I'm learning that I probably should eat it daily?

Thanks for the reply!

I usually have 2 servings a day of chicken Its $2 a pound where I live, love the taste, and can cook it dozens of different ways. Can even cook it in advance and freeze it for later. I have a hard time hitting my fat macros, so I eat a lot of full fat cottage cheese, peanut butter and fattier meats as well.

Beans are super cheap if you buy them dried and cook them yourself.

From what I've read, women need a minimum of about 50 grams of protein to be healthy. If you are burning a lot of calories, it should be more. Here are some of my frequent protein sources.

Canned tuna mixed with romaine lettuce, onions, and tomatoes with a bit of salad dressing is pretty inexpensive.

I eat canned sardines at least twice a week - $1 a can for 140 calories and 16 grams of protein. Plus, it has 25% of my daily calcium goal - something I have trouble reaching now that I don't eat cheese all day long!

I also eat a lot of kale & cannellini bean soup (cooked in chicken broth). That's about 12 grams of protein per serving, and really cheap. Rice & into beans, cooked with onion, green peppers and a bit of garlic is another great, cheap source of protein. About 16 grams of protein in a 2 cup serving. Chick peas (garbanzo beans) are excellent sources of protein. Green peas are good, too.

For veggies, leafy greens like spinach and swiss chard have the most. Broccoli is also a decent source. Veggies aren't huge sources of protein, but they can contribute.

Nuts & sunflower seeds - but they're high in calories, too. I love PB Fit - a peanut powder you mix with water to make a very low calorie, very high protein peanut butter. I can't remember how much it costs, but a jar makes a *lot* of peanut butter. I don't know if it's available where you live,, though.

Don't forget about skim milk, too. 8 grams of protein in 1 cup, plus a whopping 30% of daily calcium needs - all for a measly 80 calories. I don't use protein powders, but mixing some with skim milk seems like it would be an mega source of protein!

Oatmeal is cheap and high in protein, too. 10 grams in a cup.

I shop at Aldi pretty often, and here in the U.S. their prices are *very* reasonable compared to other grocery stores. WalMart and Target are good for low priced food, too.

Chicken, chicken, and more chicken! :bigsmile:

On the cheap, I would just buy skim milk powder. It costs a couple of $ and makes 5L of milk which has about 160g of protein. Drink a litre per day to supplement your current intake and that should be close to adequate. (pending weight and activity levels)

Didn't see where you were located, but near us in Michigan we shop at Meijer and they have a great program online called Mperks. You can clip coupons online, and you get rewards like $15 off your bill after spending so much per month, etc. I've saved quite a bit just using that program. I also cut coupons out of the Sunday paper and save about $10 per week that way as well. I hardly ever buy stuff that isn't on sale. It's still expensive now with two kids at home, but every little bit helps. Maybe wherever you shop they have a similar online rewards type program you could look into.

These are prices in my area in US dollars. I know there's things you'll like and not like. But sometimes you have to choke down things to reach your goals. Here's some of the "best buys" I have in a few different food groups for protein and overall grocery budget.

Item - Cost per g protein - Cost if it was all you ate for the week (1800 cal/day)
Sunflower seeds - $0.06 - $24
Flax seed - $0.03 - $16
Prunes - $0.33 - $36
Lentils - $0.013 - $21
Dry navy beans - $0.015 - $12
Vanilla almond milk - $0.31 - $44
Whey protein - $0.006 - $13
Mozzarella cheese - $0.03 - $30
Whole egg - $0.04 - $41
Frozen ground turkey - $0.02 - $22
Frozen spinach - $0.06 - $96
Onion - $0.12 - $42
Sweet potato - $0.06 - $15

How's the price of fish where you live? I find fish has a lot of protein for the calories and budget.
That is, if you like fish.

Greek yogurt and cottage cheese are pretty good for added protein, too. But again, you have to like them.

Hah well, I like fish and I love cottage cheese and greek yoghurt! Fresh fish (or even frozen fish) is already too expensive for my budget. Well, at least for daily use. I could probably buy canned fish, if that's just as healthy? Greek yoghurt is expensive too, but I try to 4 portions every week... I'd probably have to up that to 7/7.

I always thought it was healthy to get only 2 servings of meat/fish a week.. Now I'm learning that I probably should eat it daily?

Thanks for the reply!

you do not have to eat meat daily. that is generally a western idea - we have this image in our head that our plates should have meat/protein, veggies, starches at every meal. in other parts of the world, eating meat daily or at every meal is much less common - and much more expensive. sure, chicken is a great source of protein, but when you're on a strict budget, it might not fit for you.

black beans and brown rice have been a protein source for me for years. i have a crock pot and, once a week, i'd dump 6 cans of rinsed black beans in, a can of diced tomatoes, some onion, some spices, and let it cook for 6 or 7 hours. i'd then make a pot of brown rice and put it all in the fridge - each day, i'd put a bit of rice and a bit of beans into a container for lunch (i'd also add some hot sauce lol). beans and brown rice are easy to make and full of nutrients. and beans can be cheap - if you buy canned beans, be sure to rinse them well (lowers the sodium). if you use dried beans, good luck because i've never had luck cooking with dried beans. but they're even cheaper.

if you have access to a 'big box store' - costco, sam's club, bj's - you may be able to buy larger containers of cottage cheese or multipacks of yogurt at a good savings. or a store like big lots, or some dollar stores - they often carry brand name foods at discounts. another option is to always check the meat counters for 'manager's specials' - meats that are about to 'expire' and must be sold NOW. if it's a good price, pick them up and cook them as soon as you get home, then freeze what you need to. finally, some stores sell rotisserie chickens hot in store. if you go in the hour before closing, they often will mark those down. take it home, pick all the meat off the bones and use it to add to salads, beans and rice, whatever you want. bonus: you can use the carcass to make stock if you're into that sort of thing.