Philly Cheesesteak Stuffed Peppers!!
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Thanks for the re-post. I've never tried these. I will now!0
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Looks good! Thanks for posting0
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Bump0
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Good lord, made these for dinner. Yum! This is coming from someone who's never cooked anything edible...EVER! It's a no brainer.0
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Yumm thanks!0
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Yum!! Thank you!0
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I had never seen these before this post. I made them tonight and they were terrific. I made a few changes. I used pastrami for the meat. I also added 2 individual packets of Philadelphia cream cheese to the mix when the meat was added. It adds calories but if you can spare them try it out.
Also if you don't have time to caramelize the onions slowly just add a little baking soda (1/4 tsp) to speed up the process.
Thank you OP. Great recipe.0 -
I am so trying that! Thanks for the great pictures!0
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Heavens to mergatroid, I'm gonna have to make these bad boys. I twitched just looking at those pics!0
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Yum! Need to try these...0
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458 calories for 1/2 a pepper?0
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Those look good, I'll have to try them.0
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bump...looks good!0
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Yummy, looks delicious!0
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Ooo! I'll definitely make a lightened up version of this. Thanks for posting!0
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In.0
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Thanks for posting! Yum!0
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Thanks for sharing. I'm making this tonight.0
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