Favorite type of greek yogurt?

I always have a variety of Choibani on hand. I love most of the flavors. It has far fewer fake ingredients.

Yesterday, I discovered a new version from them, with steel cut oats in them. I tried one this morning. Really good!

I did have some of the bad (recalled) yogurt. I stayed away from Choibani for awhile, but other Greek yogurts had too many artificial ingredients.

Another good one (not found everywhere) is Siggi's Skyr. It is Icelantic Greek-style.

Great value Greek Non-fat :
cal 120
pro 23 grams

Add my own fruit and a couple of walnuts or almonds.

Yes, Great Value is excellent (Wal-Mart's brand). I do prefer the Vanilla though.
Lots of protein, thick, creamy and delicious. I add some Nature's Valley Protein Granola.
It's like dessert!

Greek Gods Honey (not Honey Vanilla).

I'm a full fat Fage girl. Our Walmarts and such have it so it's really not very expensive here.

If you like Oikos, Trader Joe's brand tastes quite similar IIRC. Maybe give that a try?

I was all about Chobani until I tried Yoplait's Greek yogurt. So yummy! I haven't tried Oikos yet.

Not sure if you can get this in the States but Rachels Organic Greek Yogurt is lovely. Sorry I don't have nutritional values but if I eat it then it's pretty O.K.Other than that as others have said the range of Greek Yogurt (as with most things) is very limited here in the U.K.so Muller Light Greek yogurt is the next best.

I usually buy Fage (of, if I make the trip to Costco, their Kirkland brand is quite good). I buy plain and add either fresh fruit, a little honey, or some "all fruit" type jam. I do buy the flavored individual yogurts as well, as they are easy on the go, and my kids love them.

we dont have a wide range of greek yoghurt in the uk but the muller light lemon is lovely

Yes we do ... try Rachel's

Target has a brand called "simply balanced". I prefer it to the others. I just buy plain and add my own ingredients. My fav combo right now is pb2 and vanilla protein powder. Tates like a vanilla wafer.

Home made! I know, sounds time consuming, but it isn't!

You need:
1/2-1 gallon organic milk (I use whole)
Yogurt starter (3-4 Tbsp live culture yogurt such as Fage, or some from your last batch!)

Using candy thermometer, pot, and wooden spoon heat milk over med-high until it reaches 180 degrees. Remove from heat. Let milk cool to 110 degrees. Setting the pot in a sink or bowl of ice water makes this part go faster.

Meanwhile:
Spoon yogurt starter into large enough glass bowl to hold all milk.
When milk has reached 110 degrees add about a cup of it to bowl with starter and whisk until well combined. Add the rest of the milk to bowl and cover tightly.

Now, you need to keep it warm for about 8 hours. There are many suggestions for that on the internet but this is my fav:

Preheat oven to 350 degrees for 1-2 min. Turn it off! Turn oven light on. Wrap your bowl of going to be yogurt in some dish towels and place on oven rack near light. Close door and walk away.

8 hours later...

Your yogurt is done culturing and can be placed in the fridge. 4-8 hours without disturbing will yield best results. Whole milk will make for a thicker yogurt, lower fat = thinner.

Want Greek? Line a colander with coffee filters or cheese cloths and place over another bowl (like a double boiler). Spoon yogurt into colander and strain until you have reached desired consistency. You can make this so thick you will be able to stand a heavy spoon up in it. Plus you have whey in the bottom bowl!

This whole process only takes about a half hour of actual hands on time and has saved me TONS of money! For a few dollars a week I can give my family organic dairy products that contain only the things I want to give them. I use this yogurt plain in place of sour cream and in dressings. Really strained "yogurt cheese" is thick like whipped cream cheese. I make "go gurts" for the kids with silicone tubes. And of course Greek yogurt for snacking!

Chobani for me, since it's the only raspberry-flavored Greek yogurt i can usually find.

And I also got some of the bad Chobani yogurt about a year and a half ago. They sent me coupons for six free four-packs! It did take a couple of packages for me to trust the product again, but now I love it.

I eat Great Value Light Black Cherry or Strawberry Greek Yogurt.

Nutrition Facts
Serving Size 150 G
Servings Per Container 1
Calories 90
Calories from Fat 0
% Daily Value*
Total Fat 0 G 0
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol <5 Mg 2
Sodium 45 Mg 2
Potassium 190 Mg 5
Total Carbohydrate 9 G 3
Dietary Fiber 0 G
Sugars 8 G
Protein 12 G
Vitamin A 0
Vitamin C 0
Calcium 15
Vitamin D 15

For greek yogurt Dannon Lit and Fit is so good, someone listed nutrition facts already. If you have a Krogers or like store I get their Yogurt Carb Master....with a bunch of different flavors and only 49 cents regular price.

Nutrition Facts
Serving Size 1 container (170 g)
Per Serving % Daily Value*
Calories 60

Calories from Fat 13

Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 100mg 4%
Potassium 140mg 4%
Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Protein 8g

Vitamin A 0% · Vitamin C 3%
Calcium 2% · Iron 11%

Full Fat Faye! sooo good and a nice substitute for sour cream in recipes too

I'm not too fond of most flavored yogurts, but I do like the Tillamook greek yogurt (vanilla) 12 g sugar and raspberry (14 g sugar). Mostly I just eat Fage and add my own honey and/or fruits to it.