Crockpot Creamy Reuben Soup (133 calories per serving)

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  • willowcreeklane
    willowcreeklane Posts: 153 Member
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    Thank you!
  • halliesheck
    halliesheck Posts: 8 Member
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    100% making this, 0% waiting until cooler weather (in New Orleans, who knows when that'll be).
  • pronetocrash91
    pronetocrash91 Posts: 125 Member
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    Looks good! I've never had a Reuben before.
  • osteological
    osteological Posts: 69 Member
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    Droool.
  • SandyBVTN
    SandyBVTN Posts: 367 Member
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    Are the caraway seeds absolutely necessary? I don't think I have any and hate buying spices for a recipe that Hubs or I might end up hating (you never know)

    Also, I think a nice way to sum up your feelings is "comfort food" :)

    Caraway is a kind of cumin. Maybe try cumin if you have it?
    Alternatively how about mustard (powder)? Yellow liquid mustard would probably mix it fine too actually.

    I'm shocked! I love cumin but caraway is the devil. Not a fussy eater at all but I've never been able to stand the stuff.

    This recipe looks awesome though! I was just inputting a Reuben Sandwich into the recipe calculator tonight, feeling a craving. I'll try to get my hands on some fat free half n' half, though I'm scared about what they replace the fat with.

    Anyone think evaporated milk would do the trick instead?
  • missiontofitness
    missiontofitness Posts: 4,074 Member
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    I don't even eat Reubens but...

    Heavy-breathing-cat.jpg
  • Ke11er
    Ke11er Posts: 147 Member
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    Me too!:smile:
  • QueenBishOTUniverse
    QueenBishOTUniverse Posts: 14,121 Member
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    YUM! Thank you! *hope San Diego has a winter this year*

    Aren't y'all in an El Nino this year? I wouldn't hold my breath either way, but if it's el nino, yea... not happening.
  • kcc1231
    kcc1231 Posts: 2 Member
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    O..M..Gosh that looks so yummy! Thank you for sharing I can't wait to try it.
  • j4nash
    j4nash Posts: 1,719 Member
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    looks amazing!
  • chopsart
    chopsart Posts: 123 Member
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    Thank you Wade for yet another great recipe. Your family must love you!
  • bioya40
    bioya40 Posts: 21 Member
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    Made this tonight and it is very tasty. Following the recipe I only came up with 9 cups so 9 servings. That raised the calories to about 223 calories per serving which is still not bad. The sodium is quite high though. I did have more than 1 serving!

    All in all it was a good recipe.
  • oedipa_maas
    oedipa_maas Posts: 577 Member
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    And now this soup will be my life. Thank you for passing this on!
  • jar819
    jar819 Posts: 45 Member
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    bump..yum!
  • DawnMcKillips
    DawnMcKillips Posts: 3 Member
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    Looks yummy!
  • WarriorReady
    WarriorReady Posts: 571 Member
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    YUMMO! Thanks for sharing!
  • IreneAdler221
    IreneAdler221 Posts: 185 Member
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    "Hahahaaa - I'm actually from Virginia, but I'm all about a good Reuben. I'm also a big Rachel fan - which is more common around our neck of the woods. ;) The Rachel is a variation of the standard Reuben, substituting pastrami for the corned beef and coleslaw for the sauerkraut. It's also pretty tasty!"

    This is the first I've heard of a Rachel, but that sounds fantastic!
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
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    I think I love you! This looks amazing, I will be making it this week as it is soup season here in Montana. Got down into the 20's last night and that makes it Soup Season. lol
  • BlessedHeart
    BlessedHeart Posts: 249 Member
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    Looks delish! Thanks for sharing!

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