Crockpot Creamy Reuben Soup (133 calories per serving)

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Replies

  • shannoncampbell87
    shannoncampbell87 Posts: 5 Member
    bump
  • fuhrmeister
    fuhrmeister Posts: 1,796 Member
    I love Ruben's and I love soup I am so making this!!!!! Thanks for posting.
  • July061
    July061 Posts: 5 Member
    Bump. Sounds so yummy!
  • JazmineYoli
    JazmineYoli Posts: 547 Member
    I can't wait to try this. I've been feening for a Reuben and am getting one this week. This will satisfy my cravings when I want one again.

    ETA: I plan to use pastrami instead of corned beef
  • juliemouse83
    juliemouse83 Posts: 6,663 Member
    Ummmm...yeah....*drool*

    BUMP
  • sizzle74
    sizzle74 Posts: 858 Member
    YUM! Thank you! *hope San Diego has a winter this year*
  • Amitysk
    Amitysk Posts: 705 Member
    That looks amazing!
  • ElizIvory
    ElizIvory Posts: 141 Member
    BUMP

    SO MAKING THIS!!

    I love reubens, I love soup, I love crock pot dishes. Triple win. :)
  • JodieSmith15
    JodieSmith15 Posts: 40 Member
    Are you from the midwest? I don't meet too many people outside Nebraska who know what a reuben is :) This sounds so yummy! I'll be forwarding to my parents, they eat reubens weekly lol!

    I'm from New England and it's known here. And, quite the transformation you have going there, according to your profile pic. Nicely done.

    Thank you very much!! lol I've read over the comments and quite a few people know and love them...good to hear! Maybe it's just because they're so common here compared to other places that I thought it was a Nebraska thing. They are about as common on a menu as a burger here and most places seem to have their own take on it.
  • JodieSmith15
    JodieSmith15 Posts: 40 Member
    Are you from the midwest? I don't meet too many people outside Nebraska who know what a reuben is :) This sounds so yummy! I'll be forwarding to my parents, they eat reubens weekly lol!
    Hahahaaa - I'm actually from Virginia, but I'm all about a good Reuben. I'm also a big Rachel fan - which is more common around our neck of the woods. ;) The Rachel is a variation of the standard Reuben, substituting pastrami for the corned beef and coleslaw for the sauerkraut. It's also pretty tasty!

    That sounds amazing! I'll have to try that, I usually shy away from Reubens because I'm not a huge sour kraut fan. Every once in a while I crave them though lol. Can't wait to try this soup.
  • willowcreeklane
    willowcreeklane Posts: 153 Member
    Thank you!
  • halliesheck
    halliesheck Posts: 8 Member
    100% making this, 0% waiting until cooler weather (in New Orleans, who knows when that'll be).
  • pronetocrash91
    pronetocrash91 Posts: 125 Member
    Looks good! I've never had a Reuben before.
  • osteological
    osteological Posts: 69 Member
    Droool.
  • SandyBVTN
    SandyBVTN Posts: 367 Member
    Are the caraway seeds absolutely necessary? I don't think I have any and hate buying spices for a recipe that Hubs or I might end up hating (you never know)

    Also, I think a nice way to sum up your feelings is "comfort food" :)

    Caraway is a kind of cumin. Maybe try cumin if you have it?
    Alternatively how about mustard (powder)? Yellow liquid mustard would probably mix it fine too actually.

    I'm shocked! I love cumin but caraway is the devil. Not a fussy eater at all but I've never been able to stand the stuff.

    This recipe looks awesome though! I was just inputting a Reuben Sandwich into the recipe calculator tonight, feeling a craving. I'll try to get my hands on some fat free half n' half, though I'm scared about what they replace the fat with.

    Anyone think evaporated milk would do the trick instead?
  • missiontofitness
    missiontofitness Posts: 4,059 Member
    I don't even eat Reubens but...

    Heavy-breathing-cat.jpg
  • Ke11er
    Ke11er Posts: 147 Member
    Me too!:smile:
  • QueenBishOTUniverse
    QueenBishOTUniverse Posts: 14,121 Member
    YUM! Thank you! *hope San Diego has a winter this year*

    Aren't y'all in an El Nino this year? I wouldn't hold my breath either way, but if it's el nino, yea... not happening.
  • kcc1231
    kcc1231 Posts: 2 Member
    O..M..Gosh that looks so yummy! Thank you for sharing I can't wait to try it.
  • j4nash
    j4nash Posts: 1,719 Member
    looks amazing!
  • chopsart
    chopsart Posts: 123 Member
    Thank you Wade for yet another great recipe. Your family must love you!
  • Unknown
    Unknown
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  • bioya40
    bioya40 Posts: 21 Member
    Made this tonight and it is very tasty. Following the recipe I only came up with 9 cups so 9 servings. That raised the calories to about 223 calories per serving which is still not bad. The sodium is quite high though. I did have more than 1 serving!

    All in all it was a good recipe.
  • oedipa_maas
    oedipa_maas Posts: 577 Member
    And now this soup will be my life. Thank you for passing this on!
  • jar819
    jar819 Posts: 45 Member
    bump..yum!
  • DawnMcKillips
    DawnMcKillips Posts: 3 Member
    Looks yummy!
  • WarriorReady
    WarriorReady Posts: 571 Member
    YUMMO! Thanks for sharing!
  • IreneAdler221
    IreneAdler221 Posts: 185 Member
    "Hahahaaa - I'm actually from Virginia, but I'm all about a good Reuben. I'm also a big Rachel fan - which is more common around our neck of the woods. ;) The Rachel is a variation of the standard Reuben, substituting pastrami for the corned beef and coleslaw for the sauerkraut. It's also pretty tasty!"

    This is the first I've heard of a Rachel, but that sounds fantastic!
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    I think I love you! This looks amazing, I will be making it this week as it is soup season here in Montana. Got down into the 20's last night and that makes it Soup Season. lol
  • BlessedHeart
    BlessedHeart Posts: 249 Member
    Looks delish! Thanks for sharing!

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