What unusual item do you put in your omelets?

I love to add mushrooms to my eggs.

My favorite is bell peppers, garlic and mushrooms. Sometimes cottage cheese, if I have any on hand. Ham and cheese is always classic, though I usually use turkey lunch meat instead of ham, simply because I'm more likely to have it. Also, not an omelet, but I've really been digging creat of wheat topped with eggs over easy lately.

I put taco meat, peppers, onions, and shredded sharp cheddar in mine and then serve taco sauce or salsa with it.....yum

Onions, some shredded mozarella and ... frozen peas! It's really good!

I like sauteed spinach, garlic and mushrooms in a frittata.

I don't know if it is unusual, but I like mine with red bell pepper, Parmesan, and green peas.

Chopped up kosher dill pickles! Love them with eggs, and anything else really :-) ham cheese and pickle omelets are the best.

I'll put the eggs and a handful of spinach in the magic bullet and whip it up real good before it hits the pan. You get a green omelet this way. Add some onion, green peppers and top it with hot sauce.

shrimp and cottage cheese omelet with bacon. there is a restaurant here that makes them in HUGE sizes and one of these days i need to make myself one in regular size with egg whites. they are awesome. they use the tiny salad shrimp and you cook the egg first and wrap it around the filling like a burrito. it sounds weird but it isnt.

My usual omelets are simple: some Mrs. Dash, spinach, sliced roma tomato, and grated parmesan cheese.

The most unusual omelets I have made are apple and cheddar based on a recipe I found online (pan cook thinly sliced apple with a little cinnamon sugar and butter, then add to center of omelet, sprinkling with cheddar cheese), a lomi lomi salmon omelet (left over lomi lomi salmon, which is a Hawaiian side dish made from small diced pieces of salted salmon, tomato, and onion), and lobster omelet (using left over lobster and garlic butter sauce from a big haul my dad brought in).

The apple cheddar omelet was good but I prefer savory to sweet. My favorite by far was using the left over lomi lomi salmon.

green peppers, green onions, tomatoes, and sometimes salsa!

I make a few different kinds of omelets depending on my mood/craving

1) Turkey pepperoni, green peppers, mushrooms, mozzarella, tomatoes

2) Artichokes, red pepper, spinach, feta or goat cheese

3) Steak-umms, provolone, green pepper, mushrooms

4) Powdered sugar and berries

5) Powdered sugar, banana slices and walnuts

6) Asiago and veggies (usually bell peppers, mushrooms, zucchini, olives)

Tomorrow morning I am planning a turkey, kale, and sweet onion omelet. I'm hungry already! :laugh:

I like to put a dash of bisquick in my eggs and better yet, I like to mix my eggs in a bowl that I had pancake batter in. Makes the eggs a bit fluffier

S'momelet

Nutella and Marshmallows

>.<

Also, I used a Crepe...