How do you take your coffee?
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Replies
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espresso on ice with two teaspoons of cream. it's so luscious and rich, i get really excited to wake up and drink it!0
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Starbucks dark roast at home in french press with non-dairy coffee whitener and splenda. If the afternoon, same thing but with skim lactose free milk instead of whitener!0
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Black, and sometimes, a black eye!0
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Definitely a dark roast girl. My current brew of choice is Southern Home's "Fog Cutter," a surprisingly good supermarket brand of coffee. Because of burgeoning lactose intolerance have gone down the sad path from milk to Lactaid and finally to unsweetened soy milk.0
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Keurig with international delight southern butter pecan...Or black if I'm out.0
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Black
^^THIS^^0 -
I've trained myself to like black coffee.
Trying to keep from consuming too much sugar and the artificial sweeteners hurting my stomach made coffee too complicated.
Brew, pour and drink makes mornings so much easier.0 -
Black. Decaf. Sadly, for the past three years or so, I've lost my caffeine tolerance.
Thank you Keurig for making decaf coffee that actually has flavour.0 -
Unadulterated in a nice foamy cappuccino.0
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I'll have a cup of brewed dark roast with a little bit of vanilla coffee creamer (the natural bliss one) at home while getting ready. When I get to work, I have a hazelnut kcup, black. I don't like it black at home though. I'm weird I guess.0
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Dark Roast Community Coffee with one (1) Splenda packet.0 -
I used to take it with cream but the cream had to go when I got serious about my diet. It took awhile, but I actually enjoy my coffee black now.0
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I drink my coffee Cuban style. Either cafe con leche or a colada.
IT'S DELICIOUS! I love Cuban coffee. I like the Cuban cafe con Leche but on the darker side of milk, not 50/50 or 75/25.
At home, we make espresso with creamer and regular sugar, and I'm still losing 1-2 pounds a week!0 -
Dollar General Donut Shop Coffee with heavy cream or whole milk. No sweetener.
During the colder months I like blueberry coffee, pumpkin coffee, and a mix as well.0 -
Fresh-ground from Dunkin Donuts whole beans, with just enough heavy cream to lighten it. No sweetener. I like iced coffee sweet, but not hot coffee.
My other half takes his coffee with sugar-free flavored creamer, or half-and-half with a splash of sugar-free syrup.0 -
I prefer Dunkin' Donuts hot regular, with cream & sugar, but that's not goal-friendly. I'll still take cream & sugar occasionally, like if I'm eating out as a bit of a treat, but day to day I drink coffee from our Flavia coffee machine at work, and I can handle the Hazelnut and French Vanilla black. Someone upthread mentioned "a few drops of Stevia"... I've never tried that but might give it a shot. Straight black coffee is something I drink to wake up, not to enjoy.0
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Black, just like my metal.0
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Cafe Special Community Coffee with 3 packets of Splenda and 1/2 tablespoon of Skinny Syrup (0 calories and 0 sugar). I alternate between English Toffee, Salted Caramel, and French Vanilla. Sometimes I add French Vanilla flavored Splenda packs.0
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To quote B.A. Baracus from A Team, "In a cup, fool." lol
I like a bold coffee, and black. Not like my daughter made me one time. She thought I liked it strong, as in more scoops of regular coffee.... Didn't work out so well.0 -
2 cream and 1 sugar or I use a little bit of the International Delight creamers.0
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