The best pb&j sammich EVER!

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CallMeCupcakeDammit
CallMeCupcakeDammit Posts: 9,375 Member
in Recipes
So simple! Here are the ingredients, and you can NOT stray from them or you just ruin it. No arguing, dammit!

2 slices of Martin's potato bread (whole wheat is acceptable)
2 T Trader Joe's natural peanut butter (because perfect)
2 T Welch's grape jelly

Put your two pieces of bread on your plate (separate them first), then using a knife you spread the peanut butter on one slice of bread, and the jelly on the other. Put the two together, and voila! Make sure the jelly is on the bottom slice. Don't ask questions. You can add a glass of cold milk, too. Or whatever you like, really. I'm easy like that. :wink: If you don't have Martin's available in your area, then I will shed a tear for you.
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Replies

  • WhatMeRunning
    WhatMeRunning Posts: 3,538 Member
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    I have been looking for a PB&J recipe for years. My mom used to make the best PB&J. Oh, how I have longed to taste them again!
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    Byn, you made me think of this, even though it's not raspberries.

    The-snozberries-taste-like-snozberries.jpg

    ETA that I have just recently expanded my jelly horizons and used elderberry and strawberry recently, not raspberry yet.
  • cmcollins001
    cmcollins001 Posts: 3,472 Member
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    Seriously, Strawberry or go home!
  • Strange_magic
    Strange_magic Posts: 370 Member
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    Sorry it's either Orange Marmalade and extra crunchy on oatnut

    Or nothing!
  • 04hoopsgal73
    04hoopsgal73 Posts: 925 Member
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    Well dear, I left my PBJ/Concord Grape Jelly school hood sandwich life behind me. I'm all grown up and converted to Raspberry Jam, preferably homemade. So that's PBRJ to you! :wink:
  • k8blujay2
    k8blujay2 Posts: 4,941 Member
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    Just peanut butter for me thanks... unless you substitute the jelly with a dark chocolate spread (or nutella if you wish, but that's not my choice)...
  • Erin_goBrahScience
    Erin_goBrahScience Posts: 1,215 Member
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    So simple! Here are the ingredients, and you can NOT stray from them or you just ruin it. No arguing, dammit!

    2 slices of Martin's potato bread (whole wheat is acceptable)
    2 T Trader Joe's natural peanut butter (because perfect)
    2 T Welch's grape jelly

    Put your two pieces of bread on your plate (separate them first), then using a knife you spread the peanut butter on one slice of bread, and the jelly on the other. Put the two together, and voila! Make sure the jelly is on the bottom slice. Don't ask questions. You can add a glass of cold milk, too. Or whatever you like, really. I'm easy like that. :wink: If you don't have Martin's available in your area, then I will shed a tear for you.

    I hate grape jelly!

    have_you_ever_been_so_angry_you_just_threw_a_pizza-15103.gif
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    Sorry it's either Orange Marmalade and extra crunchy on oatnut

    Or nothing!

    Oh poop! I forgot to say creamy or crunchy! I knew I'd screw it up. Either, really. I was always a creamy girl, but I bought crunchy by accident once and it was good! But orange marmalade? Hmmmmm, maybe I'll go to my mom's and make one at her house and check that out.
  • BombshellPhoenix
    BombshellPhoenix Posts: 1,693 Member
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    66ypeq.jpgqpp175.jpg

    For the visual learners. I like to make mine with more p than j.
  • _crafty_
    _crafty_ Posts: 1,682 Member
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    Seriously, Strawberry or go home!

    we can't be friends anymore.

    RASPBERRY or BLACKBERRY are the only acceptable jellies for PB&J
  • shutyourpieholeandsquat
    shutyourpieholeandsquat Posts: 1,394 Member
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    ho-made plum jelly or GTFO
  • KameHameHaaaa
    KameHameHaaaa Posts: 837 Member
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    I make the best pb&j, but i use my mama's strawberry freezer jam :D grape jam is good too tho'
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    66ypeq.jpgqpp175.jpg

    For the visual learners. I like to make mine with more p than j.

    Yeah, baby, I'd eat your sammich! Darn this whole logging and weighing stuff. I don't do the "whatever I can spread on dat bread" method anymore. :cry:
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
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    Can I substitute the bread for cauliflower?
  • BombshellPhoenix
    BombshellPhoenix Posts: 1,693 Member
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    66ypeq.jpgqpp175.jpg

    For the visual learners. I like to make mine with more p than j.

    Yeah, baby, I'd eat your sammich! Darn this whole logging and weighing stuff. I don't do the "whatever I can spread on dat bread" method anymore. :cry:

    I put it on the scale and start smothering it ♡.♡
  • JTick
    JTick Posts: 2,131 Member
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    Sorry, I'm a little unclear on how much salt to use.
  • 2bassets
    2bassets Posts: 193 Member
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    This was my supper last night, but the sugar free strawberry jam. Oh, and Extra Crunchy Skippy!!
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    Can I substitute the bread for cauliflower?

    Only if you're cutting. Then I will allow it. Wait, what am I saying?! :sick:

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