The best pb&j sammich EVER!

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Replies

  • blanca0615
    blanca0615 Posts: 4 Member
    I'm a Spanish girl at heart only PB and Guava jelly on my PB&J...delish!
  • 2kellymike
    2kellymike Posts: 75 Member
    So simple! Here are the ingredients, and you can NOT stray from them or you just ruin it. No arguing, dammit!

    2 slices of Martin's potato bread (whole wheat is acceptable)
    2 T Trader Joe's natural peanut butter (because perfect)
    2 T Welch's grape jelly

    Put your two pieces of bread on your plate (separate them first), then using a knife you spread the peanut butter on one slice of bread, and the jelly on the other. Put the two together, and voila! Make sure the jelly is on the bottom slice. Don't ask questions. You can add a glass of cold milk, too. Or whatever you like, really. I'm easy like that. :wink: If you don't have Martin's available in your area, then I will shed a tear for you.
    I use the same recipe.
    However, once assembled, then I GRILL IT. Just like grilled cheese, y'all. It. Is. To. Die For.
    Trust me, try it.
  • 2kellymike
    2kellymike Posts: 75 Member
    OK, someboy beat me to it, LOL.
    And I second the guava jelly! Wonderful stuff, especially my mom's homemade...:drinker:
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    "and you can NOT stray from them or you just ruin it. No arguing, dammit!"

    I assume NO ONE knows how to follow directions :laugh: :tongue:

    Grape Jelly dammit!

    I know, and I'm such a sucker! This is why my kids walk all over me. :ohwell:
  • wolverine66
    wolverine66 Posts: 3,779 Member
    don't forget the tablespoon of salt (to taste)
  • wolverine66
    wolverine66 Posts: 3,779 Member
    You forgot the tablespoon of salt.

    Pumpernickle, crunchy PB, black raspberry jam, with a pickle and string cheese on the side, and a glass of milk. Still my most favorite meal ever.

    bah. you beat me to that. *tips cap
  • MizTerry
    MizTerry Posts: 3,763 Member
    Whiteawheat and Goobers grape PB&J.
  • dj1skywalker
    dj1skywalker Posts: 86
    Whiteawheat and Goobers grape PB&J.

    That's Cheating :wink: :laugh:
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Whiteawheat and Goobers grape PB&J.

    I could eat half the jar in one standing. Who needs bread?!

    goobergrabe.jpg
  • PRMinx
    PRMinx Posts: 4,585 Member
    Next time try substituting the PB with PB2. It's just as good as PB and none of the digesting oils. And less calories. Also low on sugar. I always choose a lower sugar version.

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    PB2 is not "just as good" as PB. Stop your blasphemy.
    I'm sorry. Do we know each other?

    giphy.gif

    Oppsies. I am very passionate about my peanut butter. :blushing:

    Your sarcasm-o-meter is defective. I actually think PB is garbage. Just gross.

    PB&Co White chocolate wonderful for me. Every day.

    Haha, defective is correct. I didn't realize until your post back. I must have been hungry.

    I'll take peanut butter any way I can get it, which usually involves spooning it straight out of the jar.
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    I do like the traditional grape and pb combo....my go to is...
    51hnjRYewxL._SY300_.jpg
    jif.jpg
    or this on just my finger...
    GL_PeanutButterCo2.jpg
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Hmmmm, that sounds good, Cliffy! I used to only buy Jif, then I became a "clean" eater for a while and bought Smucker's natural. When I tried Jif again, I didn't like it anymore. Kinda made me sad. I love the saltiness of Trader Joe's now.
  • karllundy
    karllundy Posts: 1,490 Member
    Seriously, Strawberry or go home!

    Truth!
  • pepperpat64
    pepperpat64 Posts: 423 Member
    Sorry, I'm a little unclear on how much salt to use.

    At least a tablespoon, plus another tablespoon just to be on the safe side. :bigsmile:
  • Pirate_chick
    Pirate_chick Posts: 1,216 Member
    So simple! Here are the ingredients, and you can NOT stray from them or you just ruin it. No arguing, dammit!

    2 slices of Martin's potato bread (whole wheat is acceptable)
    2 T Trader Joe's natural peanut butter (because perfect)
    2 T Welch's grape jelly

    Put your two pieces of bread on your plate (separate them first), then using a knife you spread the peanut butter on one slice of bread, and the jelly on the other. Put the two together, and voila! Make sure the jelly is on the bottom slice. Don't ask questions. You can add a glass of cold milk, too. Or whatever you like, really. I'm easy like that. :wink: If you don't have Martin's available in your area, then I will shed a tear for you.

    agreed.
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    grape jelly.... for shame!!!!

    you should only ever use raspberry

    88SVNmh.gif

    646341.png

    ...meanwhile, in Nope-ville USA
  • chubby_checkers
    chubby_checkers Posts: 2,354 Member
    screw the jelly, I want pickles instead!

    24PEANUT-1351006192582-blog480-v2.jpg

    Dill pickles. The rest are just blech.
  • Pirate_chick
    Pirate_chick Posts: 1,216 Member
    66ypeq.jpgqpp175.jpg

    For the visual learners. I like to make mine with more p than j.

    now this is a proper pb sandwich.
  • robynsjourney
    robynsjourney Posts: 2
    Strawberry all the way!
  • WhatMeRunning
    WhatMeRunning Posts: 3,538 Member
    I just had my first ever peanut butter burger at my wife's recommendation.

    To hell with jelly.

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