Cabbage & Bacon Dish

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Replies

  • ThatBearsFan
    ThatBearsFan Posts: 8 Member
    I freeze bacon after I buy it and then take out the pound to thaw as another is finished. We go through quite a bit of bacon in this house. :)

    Due to the naturally high sodium content in bacon, we always omit the extra salt called for in most recipes, and it usually works out fine.
  • Mygsds
    Mygsds Posts: 1,564 Member
    This reminds me of a dish we make. Brown onions and bacon. When done to your likeness, stir in 1 T flour, water, vinegar small bit of sugar.... Add 2 cups of shredded cabbage. , put lid on and cook till cabbage is done....kind of like sweet and sour.. Yum

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